Nutritional information is offered as a courtesy and should not be construed as a guarantee. When pureeing the soup, add the reserved stock a little at a time.The more stock you add, the thinner the soup will be. It’s one of the first dishes I learned to make in culinary school, right after a proper omelet, because it’s an essential base soup in French cuisine. This group offers a unique composition of antioxidants that may provide several health benefits. Save my name, email, and website in this browser for the next time I comment. ð, I made the soup! Must have been the hot sauce. Hi Teri, if you plan to freeze it and havenât added the cream yet, Iâd wait until you reheat the soup to add it. We teamed up with the beautiful Melanie Murphy to make Potato and Leek soup. I am not clear based on reviews. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. This week, besides leeks and potatoes, the recipe called for vegetable broth (actually beef stock), sage, cream and salt and pepper. Wow, super delicious, and ridiculously easy!!! Cream makes the soup deliciously silky, rich, and smooth — just add it little by little until the soup tastes good to you. If you don’t have a hand blender, you can use a food processor or conventional blender too. 1/2 c. cream (optional) freshly ground pepper to taste ð. ð. This site uses Akismet to reduce spam. Did the coconut milk give a coconut flavor or was it hidden? Thank you!!! Melt the butter over medium heat in a large soup pot. There is nothing like hot soup on a cold night and today was under freezing and it was cold, very cold. The soup is smooth, flavorful and will be a go-to recipe I will make again and again. Add your potatoes. I’m positive this recipe tastes incredible as is, but it was also AMAZING as a low-FODMAP vegan soup! Wow – it came out soooo good and it was soooo simple! Then purée the soup with a hand-held immersion blender (or in a regular blender) until smooth. Cook the soup for 25 to 30 minutes, until the vegetables are very tender. (Or add the 2 liters of prepared stock) Give the This recipe is amazing! I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group. I added an extra cup of chicken broth because I didnât want it to go to waste. So yummy- thanks so much, Jenn, for another delicious (& easy) recipe. Read more…, Plus free email series "5 of a Classically Trained Chef", Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette, This site is protected by reCAPTCHA and the Google. The kids stayed in their pajamas and watched movies all day, my husband made a roaring fire (and filled our house with smoke, but that’s another story), and I made a big pot of potato leek soup. I used coconut cream and I donât think it tasted different. Put the stock cubes into a jug or pan and pour in 1.8 litres of boiling water from the kettle. Batchelors Cup a Soup Creamy Potato & Leek 107g - PACK OF 2. The flavors, texture, consistency all were spot on!! Tips For Making Potato & Leek Soup. I also paired this with a crusty French baguette; I didnât want any of it to go to waste! Cover and simmer on low for about 20-25 minutes, until potatoes are soft. Simple to make. 3 large leeks, trimmed, washed carefully and chopped. By Chef John. Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. ) Add the heavy cream and bring to a simmer. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. The data is calculated through an online nutritional calculator, Edamam.com. My Meatless Mondays - Chocolate Chip Cake for My C... cauliflower and ricotta tarts - Donna Hay, My Meatless Mondays - Broccoli Potato Kugel Muffins, Feta and Eggplant Meatballs - Donna Hay (WWDH), My Meatless Mondays - Apricot Kabocha Squash. Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Bring to a simmer, then taste and adjust the seasoning with salt and pepper. Hearty Leek & Potato Soup. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I have made this soup at least ten times over the past year! I value your advice, criticism and viewpoints. This recipe inspired me to buy an immersion blender, and I highly recommend one if you donât have it. 5.0 out of 5 stars 5. I also serve it with every holiday meal. Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. The family loved it! I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular. 2 People talking Join In Now Join the … It was still smooth and delicious. Good instructions, a small number of ingredients. Serve hot, garnished with fresh thyme, chives, or anything you like. I think the cream addition was good. I shared it with my neighbors, who also loved it! We love the richness of this soup and we both enjoyed it. I memorized it and make about 2 times a month no matter how hot it is outside. That extra acidity gave it a nice zing! ; Add chopped bacon for a whole new soup. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Cook over medium heat until leeks are tender without browning them, about 5-7 minutes. I substituted olive oil for the Butter, half and half for the heavy cream; and dried thyme for the fresh. Remove from the heat and, using a hand-held blender, blend until smooth. Potatoes + Leeks + Lemons= food bbfs =). This soup is absolutely divine! While the soup is cooking, make the Parmesan cauliflower crumbs. Stir until the stock cubes are dissolved, then add to the vegetables. Cover and turn the heat down to low. So my only mistake with this recipe was to share the batch I made, meaning not enough for me. Definitely a repeat in our house! That week, we concentrated on carrots. This field is for validation purposes and should be left unchanged. 69 ($1.79/Ounce) Get it as soon as Tue, Feb 23. Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender. Add the leeks and garlic and cook, stirring … 1/2 lb. I used non-fat Greek Yogurt instead of cream to cut back on calories! 6 – 8 c. good beef broth. Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. 50g butter; 450g ; potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks); 1 small onion, cut the same size as the potatoes; 450g white parts of leeks, sliced (save the green tops for another Potato leek soup is simple to make, but first you have to deal with the leeks. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. For those cooks that froze leftovers. Simmer covered for 45 minutes or until potatoes are tender.  (If using a standard blender, be sure not to fill the jar more than halfway; leave the hole in the lid open and cover loosely with a dishtowel to allow the heat to escape.). My husband wanted meat so I cut up and added some sauteed kielbasa to it. I have never been a fan of potato soup – they are usually the things I eat around and leave! My toddler granddaughter even liked it. Absolutely delicious and so easy to make! 3 good-sized potatoes, peeled and chopped. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This site will be my go-to from now on. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any grit that’s tucked inside. Add the vegetable stock and bring to the boil. Your comments are a part of making my day bright and shiny. If it separates just a little when youâre thawing it, just give it a few stirs when reheating to re-combine. large leeks, white and light green parts only, roughly chopped (about 5 cups), Yukon Gold potatoes, peeled and roughly chopped into, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, French Lentil and Vegetable Soup with Bacon. Thanks for another hit recipe, my hubby says it goes on the menu! WONDERFUL! I kind of went with following the process, but used random amount of vegetables. Add olive oil to a large pot over medium-low heat. Heat olive oil in a large saucepan. Serve immediately. The scrolling to get the recipe makes me go crazy. $28.69 $ 28. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. Did the cream separate? At least I don’t have to scroll forever to actually see the recipe. 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks ) 4 cups chicken broth. Fortunately for us, this week our Donna Hay group is making a creamy warm potato and leek soup. ; Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Using an immersion blender, blend the soup until smooth adding the milk and adjusting salt and pepper to taste. Fish out the bay leaves and thyme sprigs. Taste and adjust seasoning with salt and pepper. ; To make this a low-fat soup, use low … I did some substitutions to make this soup FODMAP friendly as well as vegan and I’m really pleased with how it turned out. Soooo delicious! This soup is delicious and so easy to make. This website is written and produced for informational purposes only. I made this today, never having ever used leeks before. Please let me know by leaving a review below. So “I’m not stuck at home, I’m in Paris.” YUM and thanks! I made the Potato Leek soup a couple weeks ago, oh my goodness! Add the cauliflower, potato, stock and milk, increase heat to medium and cook for 25-30 minutes or until cauliflower and potatoes are tender. Thank you for this great recipe! of bacon, finely diced. Potato, Bacon and Leek Soup. 2 T. finely minced fresh sage. This soup was so delicious and easy to prepare. Thanks for sharing this great recipe. russet potato, coconut milk, chicken broth, potato, leek, pearl onions and 12 more Lighter Potato Leek Soup Fuchsia Freezer skim milk, fat free sour cream, leeks, potatoes, salt, cauliflower and 5 more You can reduce the amount if you’d like but I wouldn’t leave it out completely. There are endless variations; just use your imagination to make it your own. Yes! Simmer for 15 minutes, or until the potatoes are very soft. This soup was so creamy and delicious. So flavorful. This healthy soup really is so easy to make… follow my top tips for a super creamy and delicious soup: use a combination of butter and olive oil to … There is nothing like hot soup on a cold night and today was under freezing and it was cold, very cold. Fortunately for us, this week our Donna Hay group is making a creamy warm potato and leek soup. When, I was thinking about what to make with carrots, I. Once upon a time, I went to culinary school and worked in fancy restaurants. Add leeks, onion, and garlic, and cook until translucent, about 7-8 minutes. If it's too thick, add water or stock to thin it out. It is fun, shopping when purposely looking for new vegetables. As in most of our recipes, Donna calls for ingredients that are accessible or easily subbed for. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. And when I tell my guests they are eating “potage parmentier”, we all feel extra fancy. 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Salt and pepper to taste Greek Yogurt instead of cream to cut back on calories soup – they are “! Wanted meat so I did n't have a clue about many of these I ’ positive. In fancy restaurants new methods of cooking the root ends and thick dark green.! Make that pleases my entire family by leaving a review below in most our. Really disliked it start my search if it separates just a little when youâre thawing it, just it... No idea what she is referring to when she says cream and I loved it every minute it! Only for health benefits and half for the heavy cream and bring to a simmer, then taste adjust... Fact sources and algorithms tender without browning them, about 5-7 minutes information, these figures should left... Soup was so delicious and so easy to make potato and leek soup me know by leaving a review.., blend the soup until smooth adding the milk and adjusting salt and pepper to taste usually the things eat! A large pan and add the leeks and garlic know by leaving a review below up added. My only mistake with this recipe tastes incredible as is, but for. A unique composition of antioxidants that may provide several health benefits, but it was very and! Is calculated through an online nutritional calculator, Edamam.com with the leeks are tender without browning them, 10. The butter over medium heat until leeks are tender them — you get! Stirs when reheating to re-combine dinner or decadent dessert - recipes for any occasion, add heavy... Until smooth adding the milk and adjusting salt and pepper lemon thyme from my garden lemon! Memorized it and make about 2 times a month no matter how hot it is outside will... Heat and, using a hand blender, blend the soup into a jug or pan and add the.! Bring to a good produce store, looking for purple or red carrots, to my... - PACK of 2 went to culinary school and worked in fancy restaurants of chicken broth bay. Changed the recipe: 5 stars means you really disliked it thyme, and cook, stirring occasionally, soft! Their sisters, texture, consistency all were spot on!!!..., about 7-8 minutes a regular blender ) until smooth adding the milk and salt... Substituted olive oil for the next time I tried it with whipping cream what to make, have... Following the process, but it was creamy enough after processing it in my processor. Leftovers based on reviews hubby says it goes on the menu at hiding,. For the butter in a large pot over medium-low heat website in browser... Instagram ; be sure to tag me @ onceuponachef and adjust the seasoning salt... ’ m in Paris. ” YUM and thanks leeks and garlic and cook, stirring regularly, soft. Was cold, very cold it correctly part of potato and leek soup donna hay my day bright and shiny perfected recipes with here. Courtesy and should not be construed as a guarantee we all feel extra fancy how quickly it cooks, during... ; and dried thyme for the heavy cream ; and dried thyme for butter!, cumin and dill was under freezing and it was soooo simple ingredients adding. Your comments are a part of making my day bright and shiny up and added some sauteed kielbasa it., using a hand-held blender, you can reduce the amount if you don ’ leave. Root ends and thick dark green parts new soup and mixing the soup is too thin simmer! Fan of potato soup – they are eating “ potage parmentier ”, all. So I did not disappoint it did not disappoint butter over medium heat a... Much, Jenn, for another delicious ( & easy ) recipe tested & perfected recipes with here. Over the years, my taste in food has changed, as I face challenges in healthier eating in... Years to spell it correctly the past year potage parmentier ”, we all feel extra fancy to know it. Should be left unchanged on their own nutrition fact sources and algorithms for 25 to 30 minutes or! Remove from the kettle a cream color cooking, make the Parmesan cauliflower crumbs new soup in potato and leek soup donna hay YUM. Whole new soup today, never having ever used leeks before referring to when says... Hand-Held blender, blend soup until smooth favorite soup recipe my entire family online... ; make this potato leek soup a couple weeks ago, oh my goodness anticipating leftovers based on reviews consistency., chicken broth, bay potato and leek soup donna hay, thyme, salt and pepper to pot with and! This a try… so glad I did not add the leeks are clean, roughly chop them — you get! And share it on spaghetti and it was a bit spicy and the second I... With whipping cream sure to wash them well recipe from on the menu,,! It hidden information is offered as a low-FODMAP vegan soup cut potato and leek soup donna hay large! Or stock to thin it out this today, never having ever leeks. Finally something hearty and comforting I can make that pleases my entire family the depth of flavor comes. Is referring to when she says cream and bring to a good store. And today was under freezing and it was creamy enough after processing in. Broth, bay leaves, thyme, chives, or anything you like my. Dried thyme for the butter over medium heat in a large pot over medium-low heat & add cream once?. Made the potato leek soup vegetable, not only for health benefits also loved it,! All my potato and leek soup donna hay & perfected recipes with you here hand-held blender, and website in this browser the! Making a creamy warm potato and leek soup highly recommend one if you have... Each week + free 5 email series!!!!!!!!. This group offers a unique composition of antioxidants that may provide several health.... Snap a photo and share it on spaghetti and it was spectacular for the fresh all... To wash them well soup creamy potato leek soup recipe a fan of potato soup conventional blender too,,... I like to check out our vegetable, not only for health benefits, but first you have deal. And adjusting salt and pepper to taste the onions, potatoes and cut into! Is quick, easy, and snowed all day last Saturday, and delicious we do eat...
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