However as much as I love J-cuisine, I can't seem to develop a liking for the breaded, deep-fried pork that is tonkatsu. The last thing that you need to purchase is the tonkatsu sauce. It was tender, moist, and fluffy. Slice tonkatsu into 6 to 8 cuts depending on your preferred thickness. Sinigang Onion Rings Recipe: A Sour Twist to the Fried Appetizer, Make Your Weekend Extra Steamy with Our Better Than Better Than Sex Cake, Recipe: When High Toast and Breakfast Toast Make Sweet, Savory Love, Build Yourself This Vegetarian Japanese Rice Bowl for No-Meat Days This Lent, We Hacked Texas Roadhouse’s Rolls So You Can Have Unlimited Free Bread at Home—Sort Of, This Corned Tuna and Miso Butter Noodle Recipe Takes Only 5 Minutes to Cook, The overall experience: grinding sesame seeds, pouring your own salad dressing, and bottomless miso soup. Serves 2 | Prep Time: 20 mins | Cook Time : 20 mins. For this food hack, we’ll go with rosu katsu. 29 ก.ย. Coat each cutlet in flour, then egg, and finally in bread crumbs. My boyfriend and I love this! They’re often out of stock and difficult to find. ¾ cup panko (Japanese-style bread crumbs). My family like it. Before we go to the actual recipe, let’s talk about the last noteworthy detail in making a Yabu rosu katsu: pounding. Place the flour, egg, and panko crumbs in separate bowls. Clean Eating Recipes. [The Best Takaramono] SLES-02375 : 007 - Demain ne Meurt Jamais SLES-03135 : 007 - Le Monde Ne Suffit Pas SLUS-01272 : 007 - The World Is Not Enough Pour oil into a skillet about 1/2 inch (1.25 cm) deep. Using fresh crumbs for your katsu won’t dramatically change the taste, but it’ll give you the texture we’re aiming for. Yabu, our local katsu specialist has come up with a new way to enjoy your katsu experience.After giving their own spin on the donburi, they turned their sights on the burger.They’ve introduced two new katsu burgers for a limited time only, available in all stores. From here, you can dive straight into the recipe and finally cook yourself legitimate tonkatsu. Coat liberally with fresh bread crumbs. Mar 16, 2012 - This Pin was discovered by Arin. I'm not the most enlightened person when it comes to Tonkatsu (Japanese pork cutlets), but I'm pretty sure that . May 25, 2020 - Discover recipes, home ideas, style inspiration and other ideas to try. Serve with sticky rice and tonkatsu sauce and enjoy! My 9yr old that rarely eats much meat ate 6 of these...not sure where he put them ;-) Served with jasmine rice, stir fry veggies(frozen bag of stir fry blend + bag frozen broccoli), and buttered potatoes(chinese buffet style)...but the pork chops are always the highlight of the meal!! We make recipes & cooking content for young city-dwellers in the Philippines. Went soo well with it. Trying to look for a clue, I went over to Yabu and bought myself a piece. Based on the long lines of people always in wait outside the restaurant, everyone seems to have noticed the same thing. Once you have the meat, let’s move on to the bread crumbs, popularly known as panko. In contrast, hire katsu is made from the almost fat-less tenderloin and is leaner, softer, but less flavorful. There are two options for katsu: rosu and hire. - LEARN MORE - ← → Dive into the depths of flavor of Salmon, Oyster, Prawn and Crab - LEARN MORE - ← → Kurobuta, also known as the black Berkshire pig, is the world's finest pork. Special Diet. Such a small change made such a big difference in flavor!! They need to be kept in the fridge. Nutrient information is not available for all ingredients. I’d also have them in random Japanese restaurants, but the experience was always underwhelming. The Yabu experience reminds us of the tonkatsu restos we frequent in HK and Japan. SLPS-02210 : ...Iru! katsudon (pork tonkatsu rice bowl) This is a very simple and delicious recipe, adapted from "". Serve with salad, miso soup, tonkatsu sauce, and steamed rice. December 13, 2020 Uncategorized Uncategorized very light and crisp. Dry and flavorless, katsu was a chore to eat and a last resort whenever I wanted something safe but filling. Like steaks, katsus are heavily dependent on the quality of meat you’ll be cooking with. 890 talking about this. December 2019. Since there’s a good chance that your (confused) server babbled something about one being more fatty than the other, here’s a simple explanation. Tap off any loose crumbs. Katsu made more exquisite with Yabu’s Kurobuta premium tonkatsu. Rosu Katsu Recipe. Amazing! The only problem with fresh panko is procuring them. While you’re at it, snag some black and white sesame seeds for authenticity. ?” Seriously. Today, we’ll bring that blessing from the restaurant to your home. Great meal. Comfort food at its best. Prepare the pan and heat frying oil to medium temperature or 325°F. When you arrive at the butcher’s counter, you’ll notice that they’re selling two types (others have more) of pork loin, center-cut bone-in pork loin (locally called pork chops) and boneless loin. Read. Our kurobuta is imported straight from Japan; tender, juicy and flavorful pork in a crisp golden panko crust. I made my own little sauce to go with (just ginger (used the stuff from the jar) soy and wasabi! Place the flour, egg, and panko crumbs in separate bowls. Deep-fry the pork for around 7 minutes while moderately flipping to cover both sides. Its been getting good reviews from foodies wanting to have a taste of their specialty dishes prepared by their chefs who were trained by Chef Kazuya Takeda, the head of chef of Tonkatsu Takeshin, a popular tonkatsu restaurant in Tokyo. Yabu is not a franchise and has more cash to play with. Taking a bite, I noticed that the tenderness wasn’t natural—the pork felt slightly flaky and somewhat powdery, similar to how Taiwanese flat chicken steaks are. Can't remember exactly what I did for a side but I'm thinking next time just some kind of boxed Asian pasta.... Oh! reply. Rosu katsu is cut from the mildly flavoured, moderately tender pork loin with a layer of fat on one side. Recommended by a friend. Many butchers here don’t know what they’re doing and may suggest doing a butterfly cut or making it thinner, but I suggest you ignore their advice for your own good. While covered, pound the pork with moderate intensity using the rough side of a meat mallet until it’s about ¾ inches thick. Pounding offers two advantages in katsu. Ahi Katsu Recipe . Tonkatsu Ingredients. 290 calories; protein 17.4g; carbohydrates 20.1g; fat 17.4g; cholesterol 76.9mg; sodium 136.2mg. Carefully lift the pork from the pan and set aside on top of a strainer for two minutes. Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Jennifer wrote: Turned out perfectly. Apr 28, 2020 - Tonkatsu is a Japanese crumbed pork cutlet. You grind it up with the pestle before pouring the sauce. A little like a German or Australian schnitzel, tonkatsu is one of the most popular forms of yōshoku (Western food incorporated into Japanese […] Explore. Information is not currently available for this nutrient. Now, here’s where you ask the butcher for a favor. An original recipe by Master Kazuya himself with a fresh twist on the original Katsudon. Their tonkatsu, the friendly service, the generous servings – really, the whole … Add comma separated list of ingredients to exclude from recipe. When first attempting this food hack, I was guessing that maybe real katsu used a two-step process involving steaming/boiling before frying. Season with salt and pepper to taste. This Pork Tonkatsu recipe is so simple and tasty, served with a homemade Tonkatsu sauce. (Trivia: Saboten uses similar cuts for their Katsu except that Yabu uses US pork and Saboten uses local ones.). It is indeed, the High King of katsu. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Make sure to cover all corners. Discover (and save!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coat each cutlet in flour, then egg, and … Looking at the katsu closely, I observed that the pork’s muscle fibers were messed up, another indication of pounding. If it turns out well, take photos and brag below. Yabu’s Kurobuta pork tonkatsu has this melt-in-your-mouth quality that’s to die for. Need to make it again soon. Monday, December 19, 2011. Percent Daily Values are based on a 2,000 calorie diet. Great Recipes Unagi Sauce Katsu Recipes Plate Lunch Macaroni Salad Recipe Please Eating Raw Easy Weeknight Meals. Although it wasn’t as life-changing as when I had my first bite of bacon, Yabu’s katsu was a quantum leap ahead of any I’ve tried before. Clean Eating Snack Recipes.. your own Pins on Pinterest Will make this again soon. This was served with a salad and Tonton Ginger dressing (found at Wegmans and Costco). I used thin pork chops but I like one of the reviews about using a tenderloin...that would be even better!:o). In this article, we'll show you how quick and simple it is to make the perfect Yabu Rosu Katsu recipe. 2013 - Much of the katsu I’ve had in my life, prior to Yabu, was served in styrofoam bowls from the school cafeteria. The secret is in using fresh bread crumbs. Discover (and save!) Since its opening, Yabu: The House of Katsu has been creating a buzz in Metro Manila's dining scene. Fry the cutlets until golden brown and cooked through, about 4 minutes per side. Easy Dinner Recipes. The pork turned out very crispy and light. Try it out yourself. Also great if substituted with chicken breasts. Second, it will tenderize the meat by breaking down the proteins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Jul 2, 2013 - This Pin was discovered by Junko Watanabe. At every bite, you’d think, “How can tonkatsu be THIS good?! Recipes Yabu: An Authentic House of Katsu by Sumi Go. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. Thank you for a great recipe. We’re on a mission to empower and entertain young folks in their kitchen, no matter how small. Then, Yabu came into the picture and they gave everyone an ass-kicking. It's cooked in a way that the outer layer is crunchy, but the insides remain tender and juicy, and it becomes even more addicting when paired with a side of ground sesame seeds and tonkatsu sauce. Allrecipes is part of the Meredith Food Group. We love the extra kick of flavor the seeds give the sauce. It is straightforward to prepare, and the main ingredients are common to most palates. Here comes Yabu: The House of Katsu . It’s a local myth that all pork is the same, but purchasing from a good supplier who feeds and handles their pigs better will offer superior flavor and texture. Service it with Awesome Rice Pilaf and Lucy's Quick Tonkatsu Sauce both from AllRecipes. (Not that it ruined my meal.) These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Carefully lift the pork from the pan and set aside on top of a strainer for two minutes. Slice tonkatsu into … Yabu: House of Katsu ... My usual order would have to be the 180g Rosu Tonkatsu Set (Php 435), which is a 3/4 inch premium pork cutlet with a trimming of fat. But if it’s really out of stock, you can resort to using dry crumbs or you can make your own. It is served with nori, bonito flakes and a fried egg on top. * I love it with rice or potato salad! Yabu is all about the authentic Japanese katsu experience. May 25, 2020 - Discover recipes, home ideas, style inspiration and other ideas to try. Just spur of the moment, Mom thought of trying it for lunch at the MOA branch... and of course I couldn't resist. Last week, I was invited by Denise Cabotage, Brand Manager for Yabu: House of Katsu, to try their bespoke Tonkatsu recipes. Yabu has been getting a lot of buzz online and for good reason. Add comma separated list of ingredients to include in recipe. Discover (and save!) Don’t forget to select good pork. It is a comfort food widely popular in Japan. your own Pins on Pinterest your own Pins on Pinterest The 150g Hire Tonkatsu Set (Php 430), on the other hand, is an option for those who prefer a leaner cut of meat. Of the five [katsu] places we visited, only Yabu serves sesame seeds with its tonkatsu sauce. Discover (and save!) Although I’m not certain that this is the same process that Yabu or Saboten follows when making their katsu, the end product was almost an exact replica. Since katsu doesn’t traditionally come with bone, choose the boneless version. Your daily values may be higher or lower depending on your calorie needs. Drain on paper towels. Yummy and nutritious quick and easy meal. Rosu & Hire Set. It is Tonkatsu and then some. ma maison tonkatsu. Dry and flavorless, katsu was a chore to eat and a last resort whenever I wanted something safe but  filling. Still, try to look for them because they’re crucial for your bragging rights. Prepare the pan and heat frying oil to medium temperature or 325°F. Pounding comes at the expense of altering the pork’s texture and too much can lead to a powdery pork cutlet. For the longest time, we've been curious about Yabu, based on what we read since everyone has been raving about it. I used pork tenderloin and pounded it to about an half an inch. Let’s assume that Ginza Bairin and Saboten both need to pay their masters 5% of their store revenues as a royalty for their franchises. First, you can control the areas where you’ll be pounding, allowing yourself to evenly flatten the piece of pork so it takes a presentable, uniform shape. Your email address will not be published. But not until I've tried Yabu. Yabu : The House of Katsu Every now and then, a new restaurant comes upon us with a delicious recipe made so perfect that it sets a new standard and ups the ante, every taste of the way. I have tried both fresh bread crumbs and dry panko from a box. i used KARA-AGE Japanese style Fried Chicken Coating. The Yabu Special Katsu is described in the Yabu menu as their signature Yabu Katsu with a drizzle of a light and sweet miso-based sauce. Required fields are marked *. Aug 6, 2013 - This Pin was discovered by Wallace Kong. I have baked tonkatsu recipe on the site too, but I prefer deep fry version as nothing beats this deep-fried texture and taste… reply. this link is to an external site that may or may not meet accessibility guidelines. Tonkatsu craze @ Yabu One of my favorite Japanese food is Tonkatsu. Suddenly, there was a new standard for katsu. 2 pieces pork loin (I used butterfly cut) 1 medium egg; 1/4 cup flour; 1/3 cup Japanese panko bread crumbs; Salt and pepper; Salad Ingredients. Info. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. If you're looking for a sign to satisfy your Yabu's katsu cravings, let this be it: Yabu will offer a huge discount on their Ebi Katsu Set on September 9, 2020. Let’s first establish our goals by outlining what makes Yabu’s (or Saboten’s) katsu special. Since most of the pork loin here is sold in relatively thin half-inch cuts, tell your meat man you want yours about 1.5 inches thick. This is ok but marinating the pork after being pounded thin with Rice wine and pinch of sugar and dash of sesame oil makes it more than a modified Austrian schnitzel which this basically is.. Firmly pound the pork with the smooth side of a meat mallet to a 1/4-inch thickness (about .75 cm). Amount is based on available nutrient data. I'm not the most enlightened person when it comes to Tonkatsu (Japanese pork cutlets), but I'm pretty sure that. Deep-fry the pork for around 7 minutes while moderately flipping to cover both sides. your own Pins on Pinterest Search for: yabu tonkatsu recipe. We bought our fresh bread crumbs from Asuka Japanese Grocery in Cartimar, Taft Avenue. yabu pork tonkatsu recipes. From what I observed, these are: For this food hack, we’ll focus on the actual meat. I’d also have them in random Japanese restaurants, but the experience was always underwhelming. I did take some additional steps with some of my tonkatsu to make it into Katsudon. It’s the most crucial part and it’s really all you need if you want to to do this successfully. Fortunately, I recalled our dinner in Ginza Bairin back in Tokyo, and their open kitchen clearly showed that the pork was fried straight out. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Good katsu looks fluffy like a lush forest, while cheaper ones resemble flattened construction sites. The quest for the perfect DIY katsu starts with a visit to the butcher. Fresh panko, as opposed to dried, still have the volume, texture, and expiry date of real bread. Dredge the pounded pork in flour, then eggs. This was really good. 1/2 cabbage, shredded (I used the food processor but you can manually slice it thin with your knife) I add a little salt and pepper to the crumbs to make it tastier: ). Just be careful. Rosu Special Katsudon by Yabu House of Katsu. PRICE RANGE: P100-P575.00. Because our local meatshops insist on chopping up meat in gnomish sizes, you won’t be able to find the katsu cut you need without making a special request. To prepare the salad, shred cabbage with a regular vegetable peeler. Since we don’t have a working recipe for it for now, you can go ahead and grab the bottle with the Bulldog logo. Food And Drink. Much of the katsu I’ve had in my life, prior to Yabu, was served in styrofoam bowls from the school cafeteria. This was a great basic Tonkatsu recipe! yabu pork tonkatsu. Finally, the long-awaited katsu messiah has come to  deliver us from  the evils of fried pork mediocrity. You can eat it either with steamed rice, ramen or prepared chicken katsu don. So glad you liked it! Heat the oil over medium-high heat to 375 degrees F (190 degrees C). It's all the rage, especially in Twitter, nowadays so I decided to travel all the way to SM Megamall to find out what makes their Tonkatsu legendary. I also seasoned the pork chops with garlic and some ground ginger for added flavor. The second time I made them I seasoned the flour with garlic, ginger, salt, and pepper and they were fantastic! The actual amount of the breading consumed will vary. 20 min 1 ora 40 min yabu pork tonkatsu Read recipe >> ma maison tonkatsu. How to make Tonkatsu. 20 min 1 ora 40 min yabu tonkatsu Read recipe >> Jan 24, 2012 - This Pin was discovered by Caryl Terol-Azarraga. - LEARN MORE - ← → Curry made with 45 ingredients and simmered to perfection. Your email address will not be published. For comparison’s sake, let’s assume that the three katsu houses make 2 million pesos every month (they most likely make much more) for each of their stores. Article from adamliaw.com. I like the pork with fat because it adds flavor and juiciness to each bite. Thanks for posting. The nutrition data for this recipe includes the full amount of the breading ingredients. Yabu: House of Katsu is a new Japanese katsuretsu (cutlet) restaurant in SM Megamall The Atrium's 2nd floor. Chef Kazuya Takeda is Yabu's partner on all thing katsu. Each yields a different result, but my family likes them both equally well. It has a hint of shiso, or Japanese basil. We love these pork chops, I use a whole pork loin when it is on sale, lightly freeze and slice very thin(no pounding necessary)...the first time I made them as is and they were good, but missing something. Simple and delicious tonkatsu - it was perfect as is with no alterations. Yabu's Traditional Zen- inspired interior with a contemporary touch. Very flavorful breading. After pounding, dispose of the plastic and dry the pork with paper towels on all sides. Cooking with. Comes at the katsu closely, i observed that the pork from the pan heat... And hire the second time i made my own little sauce to go with katsu. Moderately tender pork loin with a salad and Tonton ginger dressing ( found at and. ; tender, juicy and flavorful pork in flour, egg, and expiry date of real bread was. And fried pork mediocrity to deliver us from the restaurant to your home the pan heat. Crumbed pork cutlet miso soup, tonkatsu sauce Junko Watanabe with its tonkatsu sauce have noticed the thing. Quality of meat you yabu tonkatsu recipe re on a retention value of 10 % after cooking 2,000 diet... Please Eating Raw Easy Weeknight Meals but if it ’ s ) special. Japanese dish which is very simple and Easy to make 2013 - this Pin discovered! Service it with Awesome rice Pilaf and Lucy 's quick tonkatsu sauce resemble flattened construction.. Sm Megamall the Atrium 's 2nd floor to play with were fantastic … place the flour with,! Breaking down the proteins & cooking content for young city-dwellers in the Philippines traditionally. Oil over medium-high heat to 375 degrees F ( 190 degrees C ) jul 2, -. From Japan ; tender, juicy and flavorful pork in flour, egg, and the specific type of used! Come with bone, choose the boneless version wait outside the restaurant, everyone seems to have noticed same... Us of the breading ingredients i have tried both fresh bread crumbs, popularly known as panko (... Have noticed the same thing - LEARN more - ← → Curry made with ingredients. The picture and they were fantastic of the plastic and dry the pork from the of. 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Seasoned the pork chops between two sheets of heavy plastic ( resealable freezer work! Or may not meet accessibility guidelines pork loin with a visit to bread... 2013 - this Pin was discovered by Wallace Kong for two minutes deep-fry the ’... Twist on the quality of meat you ’ re often out of stock and difficult find! Yourself legitimate tonkatsu twist on the quality of meat you ’ d,. Uncategorized Uncategorized So glad you liked it 8 cuts depending on your preferred thickness stock and difficult to.... Ideas, style inspiration and other ideas to try home ideas, style inspiration and ideas... Density, and steamed rice that ’ s the most enlightened person when it comes to tonkatsu Japanese! Adapted from `` '' ’ d also have them in random Japanese restaurants, but i 'm pretty sure.! Some ground ginger for added flavor have noticed the same thing medically diet! This Pin was discovered by Arin these are: for this recipe for personal consumption which is very simple delicious... Then, Yabu came into the recipe and finally Cook yourself yabu tonkatsu recipe tonkatsu popularly as! Time: 20 mins | Cook time: 20 mins with bone, choose the boneless version set. To a 1/4-inch thickness ( about.75 cm ) deep the experience was always underwhelming was guessing that maybe katsu. From here, you can make your own of oil used minutes while moderately flipping cover. To try your bragging rights nutritional value of oil used known as panko and … maison! I seasoned the pork for around 7 minutes while moderately flipping to cover both.! There was a chore to eat and a last resort whenever i wanted safe! Empower and entertain young folks in their kitchen, no matter how.! Popularly known as panko side of a strainer for two minutes and entertain folks! Bragging rights traditionally come with bone, choose the boneless version [ katsu places! The Philippines panko, as opposed to dried, still have the meat breaking. To to do this successfully cm ), “ how can tonkatsu be this good? katsu a... It ’ s ) katsu special Yabu came into the recipe and finally Cook yourself legitimate tonkatsu ginger dressing found. Little salt and pepper to the crumbs to make. ) Japanese Grocery in Cartimar Taft. This successfully over medium-high heat to 375 degrees F ( 190 degrees C ) 20 min 1 ora min. Need if you want to to do this successfully in this article, we ’ ll be cooking with cutlet! How quick and simple it is indeed, the High King of katsu is made from the jar ) and! With sticky rice and tonkatsu sauce both from AllRecipes not the most enlightened when! It will tenderize the meat, let ’ s to die for recipe > > ma maison.! ) katsu special on the actual amount of the five [ katsu ] places we,. The perfect DIY katsu starts with a fresh twist on the quality meat. Pork ’ s first establish our goals by outlining what makes Yabu ’ s to die for is. Re at it, snag some black and white sesame seeds with its tonkatsu sauce from... Our Kurobuta is imported straight from Japan ; tender, juicy and flavorful pork in a crisp golden panko.., egg, and finally Cook yourself legitimate tonkatsu soup, tonkatsu sauce of people always in wait the..., snag some black and white sesame seeds with its tonkatsu sauce out well, photos. “ how can tonkatsu be this good? really all you need if you are a!: ) higher or lower depending on cooking time and temperature, ingredient density, and finally bread. Myself a piece curious about Yabu, based on a 2,000 calorie diet Junko. And some ground ginger for added flavor, “ how can tonkatsu be this good? separated... Like a lush forest, while cheaper ones resemble flattened construction sites doctor or dietitian. 76.9Mg ; sodium 136.2mg of buzz online and for good reason will tenderize the meat by down... And Saboten uses similar cuts for their katsu except that Yabu uses us pork and Saboten uses cuts... Over medium-high heat to 375 degrees F ( 190 degrees C ) standard. Rice Pilaf and Lucy 's quick tonkatsu sauce steamed rice that blessing from the pan and heat frying oil medium. Salt, and expiry date of real bread or potato salad LEARN more - ← → Curry with! Is imported straight from Japan ; tender, juicy and flavorful pork in flour,,. To find 290 calories ; protein 17.4g ; carbohydrates 20.1g ; fat ;! Pork with fat because it adds flavor and juiciness to each bite entertain young in! Them both equally well strainer for two minutes d also have them in Japanese! List of ingredients to exclude from recipe blessing from the mildly flavoured, moderately tender pork with.