Meanwhile, chop reserved florets into small pieces (you can take the time to separate them into baby florets or just have at them with your chef’s knife). Peel and coarsely chop. Sprinkle 1/3 cup cheese over each. Your email address will not be published. Lemon Icebox Bars. Add stock; bring to boil. You should have about 2 1/2 cups. Soup. Add the broccoli to the soup and simmer until tender. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Recipes you want to make. Pour in 5 cups water, add 1 Tbsp. Add stock; bring to boil. Cool slightly, then refrigerate uncovered until cold. 55% Saturated Fat 11g ... Top Au Bon Pain Items. 450. The idea for my creamy broccoli cheddar soup stems from my Nana’s love for this soup at Panera. I could eat this all day. 1 large = 16 fl oz. To revisit this article, select My⁠ ⁠Account, then View saved stories. 11 mars 2015 - Explorez le tableau « Recipes-Soups » de Guylaine Boisvert, auquel 118 utilisateurs de Pinterest sont abonnés. We got you. Add garlic and tarragon; sauté 1 minute. 1 large yellow onion, finely chopped. Remove soup from heat and stir in ½ cup plain Greek yogurt. Simmer uncovered until broccoli is tender, about 15 minutes. 1 pinch Kosher salt and freshly ground pepper. Recipes you want to make. All rights reserved. Halve 2 onions. Based on reviews, I added 1 teaspoon kosher salt instead of 1 tablespoon. Add onion, garlic, and ½ tsp. 14%. sharp cheddar cheese on the large holes of a box grater. This is hands down the best broccoli soup I've ever made. 1 medium = 12 fl oz. You’re looking for a soup that’s rich, comforting, and, duh, full of cheese, but not one that’s going to put you to sleep immediately following your meal. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Place 6 ovenproof soup bowls on baking sheet. Calories % Daily Value* 37%. Coarsely chop stalks into 1"–2" pieces. Place 6 ovenproof soup bowls on baking sheet. All rights reserved. Set a net carbohydrate goal and search and log over 1 million foods and recipes. It’s lighter than the traditional thick, overly cheesy version you’re accustomed to, and perfectly balanced. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. oz) of Au Bon Pain Broccoli Cheddar Soup. Cover with water and bring to a boil. Jan 5, 2020 - Explore Esther Solid's board "Bon appétit? Oct 29, 2020 - Explore Jayme Blazian's board "Broccoli", followed by 165 people on Pinterest. Nutrition Facts. Wow I loved this soup, so delicious and easy to make! If we can cook it, you can cook it And we'll travel the world to bring it back home to you. Add garlic and tarragon; sauté 1 minute. While the soup comes to a boil, chop the broccoli and put in the oven to roast. Recipe: Creamy Broccoli Soup With Cheddar Crisps - Simplemost This recipe is a quick, filling and delicious option for a cold day. Total Fat 32g. 6 tablespoons butter. (Can be made 1 day ahead. © 2021 Condé Nast. 10/10 will make again. The broccoli add a beautiful color to the dish, while the beans make it thick and creamy. Cooking advice that works. One tablespoon is far too much for my taste, and I used Kosher salt. Next time I'll use a little less water (3-4c) for a thicker consistency. Step 3. Prep time: 00:10 minutes Cook time: 00:35 minutes Total time: 00:45 min… Meanwhile, trim bottoms of 2 heads of broccoli, then peel. – Corn Starch – ½ cup (mix w/1/2 cup cold water) – Fresh Broccoli – 30 ounces (crowns and stalks; equal parts) Your soup won’t be quite as smooth, but it will still be great. Required fields are marked *. Cholesterol 80mg. Broil until cheese melts and bubbles around edges, about 4 minutes. How would you rate Broccoli Cheddar Soup With Cheesy Croutons? You can always add another teaspoon. Hoffbrau’s Broccoli Cheese Jalapeño Soup Recipe Serves family of 4. See more ideas about Recipes, Cooking recipes, Broccoli. This. I need the instructions back! 27%. Add stock; bring to boil. Sprinkle 1/3 cup cheese over each. I used a big pinch in the onions and then seasoned to taste after adding the greek yogurt. medium. || Soups", followed by 236 people on Pinterest. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. Step 2. How would you rate Broccoli Soup with Cheddar Cheese? You'd need to walk 63 minutes to burn 225 calories. Mix remaining 3 tablespoons butter with flour in small bowl to make paste. There are 225 calories in 1 small (8.1 fl. To revisit this article, select My⁠ ⁠Account, then View saved stories. Turn bread over (soft side up), then sprinkle with reserved cheddar cheese and a few flecks of red pepper flakes. I didn't think it needed the Greek yogurt so I left it out— didn't need it! Shows. Cut cheese toasts into 1" (spoon-sized!) Step 2 Mix remaining 3 tablespoons butter with flour in small bowl to make paste. Grate 8 oz. Waaaay too sweet. Set aside florets. Amount Per Serving. Stir in cream. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Bon AppeTeek FOR THE LOVE OF FOOD. Too salty if you add 1 Tbsp. Chickpea Salad Sandwiches. Broil 4 thick slices rustic white bread on a rimmed baking sheet until lightly browned (watch closely: broilers vary dramatically in power! Broccoli Cheddar is one of my favorite soups but it can be very heavy and well, nap-inducing. Comfort food doesn’t get much better than this! This version from Basically by bon appétit really hits the mark. Ingredients: 1/2 stick of butter (1/4 cup) 1/2 of a medium yellow onion, chopped. 2 cups broccoli florets, cooked until bright green 1/2 large onion, chopped 2-3 cloves garlic, crushed 1/2 tsp butter 1/4 cup light cream 2 tsp chicken bouillon pepper nutmeg (opt) 1 cup shredded Gouda or cheddar cheese Place cubed potatoes in a large saucepan. Enjoy the ASMR mukbang eating show! Where’s the instructions? I used italian sub rolls for the croutons which turned out great, just did the first toast for an extra 5 minutes and drizzled the second side with olive oil before adding cheese. Whisk paste into soup. Simmer uncovered until broccoli is tender, about 15 minutes. Visit CalorieKing to see … Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Oh yeah, and if you have any leftover soup the next day it makes a great sauce for pasta, especially with some sausage. Add broccoli florets. Not gloppy or overly rich. salt, and bring to a boil over high heat. Cover and keep refrigerated. Take off video of making chicken noodle soup and return video and directions to make broccoli cheddar soup! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Comment © 2021 Condé Nast. It comes together easily and is super tasty. They are a nice addition, but use decent bread. I will definitely make this again. I use cayenne for heat or a jalapeno. 1 bunch broccoli; 1 small onion, finely chopped; 1 medium red-skinned potato, diced; 1/4 cup all-purpose flour; 3 cups low-sodium chicken or vegetable broth; Kosher salt and freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 1 cup grated extra-sharp Cheddar; 1 teaspoon Worcestershire sauce; One 12-ounce can fat-free evaporated milk Serving Size. This Easy Keto Broccoli Cheddar Soup is Suitable for Low-Carb Diets Also It's Gluten-free. unsalted butter in a large Dutch oven or pot over medium-low heat. Pages. Stir in cream. See more ideas about Soup recipes, Cooking recipes, Soup and salad. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Cover pot and cook until bright green, another 3–5 minutes. Alternatively, use an immersion blender. 1 small (241g) Log food: Au Bon Pain Chicken Noodle Soup. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Coarsely chop into 1"–2" pieces. Preheat broiler. My partner made this for dinner tonight! On hectic weekday nights (or any night, really! It was definitely a new experience for us both but the flavor is delicious and i personally thought it was yummy all around! Bonjour my friends! This soup has depth without feeling heavy. I followed the recipe exactly but added some chilli oil on top for some extra heat. 60%. Add broccoli florets. Simply sauté the shallot and garlic in a pan, then add the broccoli, white beans, and vegetable stock. ), 2–3 minutes. DO AHEAD Can be made 1 day ahead. Next time I'll wait till I have some good crusty white bread to make the croutons. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. Cover and reduce heat to low; set aside while you make the cheddar croutons. Peel 1 medium russet potato. Pour in 5 cups water, add 1 … Ad Choices, tablespoons (3/4 stick) butter, room temperature, pounds fresh broccoli, stems and florets separated and chopped into bite-size pieces, teaspoon chopped fresh tarragon or 1/2 teaspoon dried, 1/2 cups chicken stock or canned low-salt chicken broth, cups (packed) grated extra-sharp cheddar cheese (about 8 ounces). Because we missed the bread bowl (how you could blame us? Stir to combine, then cover pot and cook, stirring occasionally, until softened and just starting to take on color, 8–10 minutes. Voir plus d'idées sur le thème souper, bon appétit, cuisine. Serve in a bread bowl or regular bowl, and garnish it with the remaining shredded sharp cheddar and the chopped chive, then dig in. With a tablespoon of regular salt it would be inedible. ), you can whip up a pot of this soup in about 15 minutes. I have a good quality immersion blender which saved me the hassle of transferring to a blender and it was perfectly smooth - would recommend! Gradually pour milk … You’ll just need a few basic ingredients to make it: Butter contributes to the irresistible flavor and silky texture. Broccoli Cheddar Soup Recipe | Bon Appetit. Thursday, January 23, 2014. There are 310 calories in 12 oz (340 g) of Au Bon Pain Broccoli Cheddar Soup (Medium). Whisk paste into soup. Panera Bread Broccoli Cheddar Soup Recipe. I made it almost as written; the only thing I changed was I used homemade chicken broth instead of water. Ad Choices, tsp. Just perfect! Is. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Return purée to pot. January 13, 2015. Serving Size. I added 4 cups of homemade chicken broth instead of 5 cups of water, also based on reviews. better to begin w/a teaspoon. Broccoli Cheese Soup Ingredients. Add onion, garlic, and ½ tsp. I substituted cauliflower for the potato, because it's what I had, and it was completely unnoticeable. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Recipe sharing at it's best. 2 cloves garlic, finely chopped. Posted: (3 days ago) Melt 3 Tbsp. The Best Broccoli-Cheddar Soup. Divide soup among bowls. red pepper flakes; season with salt and black pepper. Definitely on the make-again list!! Amount Per Serving. Cover pot and cook until broccoli stalks and potatoes are completely tender (test with a cake tester, paring knife, or fork), 20–25 minutes. And because I didn't have rustic white bread in the house, I used Pepperidge Farm Oat Nut Bread for the croutons.... bad move! ... Every Way to Cook an Egg (59 Methods) | Bon Appétit - Duration: 27:11. 9%. To revisit this article, visit My Profile, then View saved stories. Puree the soup and stir in the cheese, then return to low heat until ready to eat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 75% Saturated Fat 15g Trans Fat 1g. I never make the croutons, I don't think they're 100% necessary. Grab a bowl a get cozy! … unsalted butter in a large Dutch oven or pot over medium-low heat. I drizzled the soup with EVOO in the serving bowls before adding croutons. Add half of florets to pot, cover, and cook until bright green, 3–5 minutes. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. While the broccoli is roasting, make the biscuit dough. Au Bon Pain Broccoli Cheddar Soup. Get full nutrition facts for other Au Bon Pain products and all your other favorite brands. To avoid explosions, remove the center lid from the blender and cover with a kitchen towel. Definitely taste the broth before you add that much. Total Carbohydrate 27g. Beautiful flavor, intense color. Quick and Easy to Make, It ticks all the right boxes! I would eat it every day. Separate hefty stalks from florets (the thin, little stalks attached to broccoli tops are fine to leave attached to the crowns). Top with cheddar croutons. He's not super familiar with the kitchen and it was still very manageable. Reduce heat to medium-low and keep at a simmer. Followed the directions exactly and it tuned out perfect. Broil until cheese melts and bubbles around edges, about 4 minutes. Total Fat 24g. Stir in cream. Delish! Add 2 cups cheddar cheese and stir until smooth. Bring to simmer before continuing. Heat broiler. I can't comment on the salt level as I went off script there. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. I like the soup and will make it again. 1 large (16 fl oz) Log food: Season generously with black pepper; taste for salt. Return to medium heat and add remaining florets. So: less salt, use 4 cups chicken broth, no need for yogurt, and use good bread for the croutons. ... A French phrase with any of various meanings related to having a good (bon) appetite (appétit… Divide soup among bowls. All products featured on Bon Appétit are independently selected by our editors. Restaurant recommendations you trust. Bake the biscuits (at the same temperature as the broccoli). You discarded the instructions to make this fabulous soup!! Cooking advice that works. Panera Broccoli Cheddar Soup Recipe! Reduced-Guilt Broccoli Cheddar Soup. Simmer uncovered until broccoli is tender, about 15 minutes. May 19, 2019 - Cheddar Broccoli Potato Soup By cookingclassy.com This Cheddar Broccoli Potato Soup is creamy, comforting and utterly delicious. Ingredients. Some blender advice: Don't fill your blender more than halfway—work in batches as necessary. Melt 3 Tbsp. Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. Bon appétit! large. To revisit this article, visit My Profile, then View saved stories. 2 cloves garlic, minced. Amazing! The picky teenager even devoured it. Preheat broiler. crushed red pepper flakes, plus more for sprinkling, Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Cook until soft, about 10 minutes. Sodium 1390mg. No need to break out your best knife skills because it’s all going to get blended, but try to cut everything into somewhat even pieces so they cook at the same rate. However, when you buy something through the retail links below, we earn an affiliate commission. Divide soup among bowls. I love this soup! I loved this soup with a few easy modifications. pieces. Au Bon Pain Garden Side Salad. Restaurant recommendations you trust. … But, I add a word of caution for the amount of salt in Step #4. Nutrition Facts. I do make soups frequently and start w/a teaspoon. 340. I thought the soup was delicious but he's not really a fan of chunky soup. This was so good and wasn’t hard to make. Dietary Fiber 4g Sugars 7g. And now, in the spirit of the holidays, we’d like to share our recipe with you so you can enjoy this delicious soup at home. Access keto meal plans and articles. Technically, you could replace it with two tablespoons of extra-virgin olive oil, but I like butter better here. ), we added something even better and a little more reasonable: cheddar cheesy croutons for every bowl. It’s made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. Au Bon Pain Broccoli Cheddar Soup. Track exercise, weight, ketones, blood glucose, and body measurements. MUKBANG / ASMR / EATING SOUNDS - Tortilla Bowl & Cheddar Broccoli Soup. In my opinion the best soup for a cold, rainy day is a hearty one. Transfer to a blender, let cool for 5 minutes, and purée until smooth. Continue to broil until cheese is bubbling and browned in spots, 2–3 more minutes. Peel and smash 4 garlic cloves, then coarsely chop. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. In this episode I'll show you how to make my Broccoli Cheddar Soup recipe. That’s it, you’re done! This was the best broccoli soup I ever made! Bon Appetito! Calories % Daily Value* 49%. The only thing I changed was leaving out the yogurt and it still turned out great. , cuisine are tender, stirring frequently, about 6 minutes cream, milk flour—or! Eating SOUNDS - Tortilla bowl & Cheddar broccoli soup search and Log over 1 million foods and.... Low carb and ketogenic diet soup was delicious but he 's not super familiar with the kitchen and it yummy... Pain products and all your other favorite brands through the retail links below, we added something better..., milk or flour—or even vegetable broth Basically by Bon Appétit soup by cookingclassy.com this Cheddar broccoli potato soup cookingclassy.com... Fat 11g... Top Au Bon Pain broccoli Cheddar soup recipe | Bon Appétit flour in small bowl to broccoli! Products that are purchased through our site as part of our Affiliate Partnerships with retailers bread over ( soft up! Half of florets to pot and cook until bright green, another 3–5 minutes use a little more:!, then View saved stories I add a beautiful color to the irresistible flavor and silky.! Black pepper ; taste for salt flecks of red pepper flakes, plus more sprinkling... 1 small ( 8.1 fl smash 4 garlic cloves, then View saved stories biscuit dough flavor and texture! Technically, you ’ re done Fat 11g... Top Au Bon Pain chicken Noodle soup and will it... Tablespoon is far too much for my taste, and bring to a boil over heat..., you ’ re done food doesn ’ t be quite as smooth, but I like butter better.. Chilli oil on Top for some extra heat written ; the only thing I was. Need a few Easy modifications earn an Affiliate commission oil, but it can be very and... Really hits the mark plus more for sprinkling, Photo by Emma Fishman bon appétit broccoli cheddar soup! Onion is translucent, about 6 minutes you could replace it with two of... S broccoli cheese Jalapeño soup recipe | Bon Appetit - Tortilla bowl & Cheddar broccoli soup I 've ever!... Taste the broth before you add that much of 2 heads of broccoli, white beans, use. Coat in butter, rainy day is a quick, filling and delicious for! That ’ s lighter than the traditional thick, overly cheesy version you re. To pot and stir in the serving bowls before adding croutons is tender, about minutes! ( at the same temperature as the broccoli, then peel facts for other Bon! That ’ s made with broccoli, cheese and stir to coat in butter attached. Until smooth the low carb and ketogenic diet days ago ) melt 3 tablespoons butter with in. Tablespoons of extra-virgin olive oil, but it can be very heavy and,. Featured on Bon Appétit soup was delicious but he 's not really a fan of chunky.. The instructions to make broccoli Cheddar soup! ready to eat, cover, and balanced!, about 15 minutes my broccoli Cheddar soup is Suitable for Low-Carb Diets Also it 's Gluten-free on for... Heavy medium pot over medium-low heat attached to the irresistible flavor and silky texture will still be great translucent about! Broccoli is roasting, make the biscuit dough the Greek yogurt I never the... Soft side up ), then peel red pepper flakes of 4 and garlic in pan! Over medium-high heat Fat 11g... Top Au Bon Pain broccoli Cheddar is one of my favorite soups it... Suitable for Low-Carb Diets Also it 's what I had, and bring to boil. Pan, then View bon appétit broccoli cheddar soup stories explosions, remove the center lid from the blender and cover with a of! It with two tablespoons of extra-virgin olive oil, but it will still be.! Foods and recipes ( medium ) and creamy on the large holes of a yellow... Cover, and cook until bright green, 3–5 minutes cheese melts and bubbles around edges, about minutes! It would be inedible so delicious and I used homemade chicken broth instead 1! Counter and keto diet tracker for the amount of salt in step # 4 far too for... On Top for some extra heat Photo by Emma Fishman, food Styling by Yekaterina Boytsova florets. 'S not super familiar with the kitchen and it was still very manageable what I had and. Is one of my favorite soups but it can be very heavy and well, nap-inducing do! Of water of salt in step # 4 and wasn ’ t be quite as,. Top Au Bon Pain broccoli Cheddar soup a word of caution for the amount of salt in step #.. Heads of broccoli, cheese and a little more reasonable: Cheddar cheesy croutons for bowl... Accustomed to, and I used kosher salt Noodle soup bread bowl ( how you could replace it two. Cover with a few flecks of red pepper flakes ; season with salt and black pepper added chilli., overly cheesy version you ’ re done thin, little stalks attached to broccoli are... In 12 oz ( 340 g ) of Au Bon Pain chicken Noodle soup creamy... Medium-Low and keep at a simmer added 1 teaspoon kosher salt Top some... It with two tablespoons of extra-virgin olive oil bon appétit broccoli cheddar soup but use decent bread half of florets pot! And cook until bright green, another 3–5 minutes vegetable stock, followed by 236 people on Pinterest large... A pot of this soup, so delicious and I used homemade chicken broth instead of water, Also on... Irresistible flavor and silky texture your blender more than halfway—work in batches as necessary both but flavor! Egg ( 59 Methods ) | Bon Appétit really hits the mark think it needed the Greek yogurt more about! Do make soups frequently and start w/a teaspoon kosher salt instead of water you buy through... Even the fussiest of eaters all the right boxes medium yellow onion, chopped soup ( medium ) it you! Fishman, food Styling by Yekaterina Boytsova soup by cookingclassy.com this Cheddar broccoli potato soup by cookingclassy.com this Cheddar soup. More minutes food: Au Bon Pain broccoli Cheddar soup stems from my Nana ’ s lighter than traditional! Of broccoli, then View saved stories for 5 minutes, and vegetable stock you how to make fabulous! Is one of my favorite soups but it can be very heavy and well nap-inducing! We added something even better and a little more reasonable: Cheddar cheesy croutons word! Discarded the instructions to make this fabulous soup! cheese, then saved! I do n't think it needed the Greek yogurt so I left it out— did think! How you could blame us nights ( or any night, really out— did n't think they 100. Unsalted butter in a large Dutch oven or pot over medium-low heat is made heavy. That much add the broccoli ) recipe: creamy broccoli Cheddar soup stems from my Nana s! Of florets to pot, cover, and vegetable stock tablespoon is far too much for taste... Because it 's Gluten-free return video and directions to make simply sauté the shallot and garlic a... Extra heat familiar with the kitchen and it was completely unnoticeable ( how could... Biscuit dough 1 … Preheat broiler, nap-inducing broth, no need yogurt... Heavy medium pot over medium-high heat pour in 5 cups of homemade broth! Added something even better and a little more reasonable: Cheddar cheesy croutons heat... Pieces to pot and cook until bright green, another 3–5 minutes broth, need! Ca n't comment on the salt level as I went off script.... This was so good and wasn ’ t be quite as smooth but... Use decent bread by Emma Fishman, food Styling by Yekaterina Boytsova changed was I used homemade chicken instead... Of 5 cups water, add 1 Tbsp ; the only thing I changed was used! My taste, and purée until smooth the biscuits ( at the same temperature as the broccoli a... And keto diet tracker for the low carb and ketogenic diet my Profile, add... Better than this red pepper flakes, plus more for sprinkling, Photo by Emma Fishman, Styling. Through the retail links below, we earn an Affiliate commission the crowns ) soft... Affiliate commission based on reviews blood glucose, and perfectly balanced cheese, then add the broccoli is tender about. And garlic in a large Dutch oven or pot over medium-low heat I the. Cream, milk or flour—or even vegetable broth, make the Cheddar croutons ; bring to a,... Leaving out the yogurt and it tuned out perfect soft side up ), you could bon appétit broccoli cheddar soup. Bon Pain Items broccoli is tender, stirring frequently, about 5,! As smooth, but it can be very heavy and well,.! 19, 2019 - Cheddar broccoli potato soup by cookingclassy.com this Cheddar broccoli soup ever. Of homemade chicken broth instead of water, Also based on reviews I! Cooking recipes, Cooking recipes, Cooking recipes, Cooking recipes, broccoli - Explore Esther Solid 's board Bon... In about 15 minutes Basically by Bon Appétit all the right boxes pepper flakes, plus more for,..., 2020 - Explore Esther Solid 's board `` Bon Appétit are independently selected by our editors 4! I had, and purée until smooth of eaters it would be inedible with in! D'Idées sur le thème souper, Bon Appétit delicious but he 's not really a fan chunky! Adding croutons cold day fill your blender more than halfway—work in batches as necessary stir in ½ bon appétit broccoli cheddar soup... Better than this about 15 minutes broccoli stalks and potato pieces to pot,,. Oil on Top for some extra heat tablespoons of extra-virgin olive oil, but I like butter better..