Nutrient information is not available for all ingredients. To Freeze. This easy oven fries recipe produces baked potato wedges that are crispy on the outside and fluffy and tender on the inside. I think just using the oil to cook then use the seasoning mixture after they're done. I will definitely be making these again! I have made potato wedges in the oven before and never had them come out crispy. Allrecipes is part of the Meredith Food Group. Pretty tasty. These quick n’ easy oven-baked fries come out so potatoe-y and soft, yet with a nice brown crust. I actually omitted the cayenne. I think the title is misleading because wedges are not fries. Transfer to a greased 15x10x1-in. Easy Homemade Oven Fries. If the salt seems to fall right off your fries, … To Reheat. https://www.foodnetwork.com/recipes/tyler-florence/oven-fries-recipe-1946000 Promptly refrigerate any unused heated portion. Place the fries on a layer of paper towels and pat to soak up excess oil. Wash the potatoes well. Let stand 1 minute. Add comma separated list of ingredients to include in recipe. Place fries in oven on middle rack and cook for 5 minutes on broil or until golden brown. We had them with turkey burgers! Will make again. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 400°. Updated to add: I tried these last night with white potatos, and they were not good at all! About halfway through the baking time, toss the fries with a spatula or a pair of tongs. Transfer the fries to an airtight freezer-safe storage container, and freeze for up to 3 months. oil and added a bit more cayenne & some garlic salt. Pour 1/2 bag of french fries in a single layer onto a baking sheet. Delish! Cut each potato into wedges, approximately 12 wedges per potato. We sub paprika for red pepper flakes works out just as good. Great with some ketchup and mayo on the side! Quick Oven Fries High quality French fries for the oven, perfect for every location. this link is to an external site that may or may not meet accessibility guidelines. 1. It's basically the same method for these very excellent Smitten Kitchen oven fries. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. They were boring, whereas the cayenne combined with the sweetness of the sweet potato made these fries fantastic! Let them soak for 15-30 minutes at room … 4. They were boring, whereas the cayenne combined with the sweetness of the sweet potato made these fries fantastic! My skinny fries take about 10-15 minutes. The "ah-ha" came to me when I read about the sugar making them crisp. Serve the oven fries right away or keep warm under foil. Serve immediately. 3. Delicious! I cut the potatoes a bit smaller and cooked them in my air fryer, which worked great. https://www.yeprecipes.com/img-easy-dutch-oven-french-fries-1213.htm Especially in outlets where deep-frying is not possible. —Heather Byers, Pittsburgh, Pennsylvania. No guilt at all on our burger-and-fries night! Bake on center rack for 10 minutes. Had I known they were going to be this sucessful, I would have doubled the batch. They weren't too spicy even with more cayenne. They were not crispy in the least and the seasoning was just ok, I think they would be better dipped in or sprayed with the olive oil and then the seasonings sprinkled on them. Homemade oven fries are a healthier option to fast food French fries or deep fried potatoes. Updated to add: I tried these last night with white potatos, and they were not good at all! Well, not good compared to the sweet potato ones I made before. After seeing other reviews mentioning burning, I set my oven at 425 instead of 450. I've been looking for a good oven fries recipe for quite some time, and this is it! Really good easy to make and there really good with the spices and I even added herbs. You can also add more flavor by tossing the fries once more with the rosemary. They weren't too spicy even with more cayenne. Allow oil to heat up and then add potato chunks in a single layer. I actually made these with sweet potatos for extra health and they were great! I *did* make a couple of changes (after making them the way the recipe was posted once). Spread on baking … Enjoy ☺️ I just used olive oil and seasoned salt. Appliances may vary, adjust accordingly. My quest for oven fries has ended with this recipe! Arrange in lightly greased ovenproof dish. Since the oven … These turned out really good. GREAT FRIES! Placed back in the warm oven for 2-3 more minutes or enough for melty gooey cheese. Preheat oven to 450 degrees F (230 degrees C). When the fries are finished, remove from oven, sprinkle again with sea salt, and spoon the warm garlic on top. Always salt your fries while they're still hot from the oven. I added way more cayenne though because you could barely taste the amount the recipe called for. Remove from the oven and sprinkle the fries with salt and lightly toss. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients 1/2 Tbsp garlic salt 1/2 Tbsp onion powder 1/2 Tbsp Italian seasoning 1/2 Tbsp paprika 2 Tbsp parsley flakes 1 1/2 Tbsp salt kosher 1/4 tsp ground black pepper 1 Tbsp basil leaves 1/4 tsp chili powder 1-2 Tbsp olive oil 7 potatoes skins scrubbed and washed In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Fill a large bowl with cold water and place potatoes in it. Turn fries over and cook for an additional 3-5 minutes or until golden brown and fork tender. Definitely! These fries are one of our happy foods. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I can also leave the fries cooking in the oven … Gluten free and delicious! These are the best oven fries I've ever made! I added way more cayenne though because you could barely taste the amount the recipe called for. You cut the potatoes into fries, par-boil them in water until they're still firm but definitely cooked, dry them off, toss in whatever fat you want (olive oil works just fine as would any other neutral oil), salt them, and then put them in the oven. I just wanted to add to my previous review. Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. I actually made these with sweet potatos for extra health and they were great! I did score the potatoes with a fork after cutting them, it makes the spice stick better, and give it the restaurant appearance. That is the key! https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Info. It’s so easy to make. This one has become my family's favourite. It took my fries a bit longer than 30 minutes to crisp up, but the flavour was excellent! Taste of Home is America's #1 cooking magazine. Yummy! Scrub potatoes well and cut into 1/2 inch thick fries. The longer you bake them for, the crispier they will become. -Really good and easy. Will make these many times in the future. What an easy recipe! Amount is based on available nutrient data. In a large bowl, combine oil, paprika, salt and … Crunchy on the outside, fluffy on the inside! Cook for 12 to 14 minutes, turning 3 to 4 times to make sure all sides get … Thanks for sharing. We had them with turkey burgers! I jazz up these baked french fries with paprika and garlic powder. This is definitely a keeper and one that I will make again and again. Prepared potatoes as recipe states then added shredded cheddar and Colby jack cheese bacon( oven fried like the cravings cookbook way) layered with more potatoes and toppings. Cut each potato into 12 wedges. I also just sprinkled the potatoes with olive oil, then salt, pepper & sugar, then made sure they were coated using a small plastic bag over my hand. Line a baking sheet with foil, and coat well with vegetable cooking spray. Preheat oven to 400°. Just re-made this recipe tonight...I ran out of cayenne, so I mixed some thai chili sauce into the oil and sugar. TRY THEM WITH SWEET POTATOS, YOU'LL LOVE THEM! I'm finally reviewing it after making it about two dozen times! I used a bit more oil than called for because I wanted to make sure the wedges were well coated. Oven fries that are better than deep-fried? The leftovers are even good cold! (Quarter the potato lengthwise, then … Spread on baking sheet in one layer. Refrigerate leftover fries in an airtight storage container for up to 4 days. Lay the fries in a single layer on a baking sheet, and freeze until solid. These came out incredibly crispy and tasty! Check them often near the end of the cooking time to see how brown they’re getting. Crispy on the outside and tender on the inside, these easy to prepare fries were so much better than frozen. baking pan. Arrange the potatoes in a single layer on a baking … Something about the combination of spices packs a punch. Mine began to burn on the bottoms before I had a chance to flip them at the half way point. DIRECTIONS Preheat oven to 220C/425F/Gas7/ Clean potatoes, dry and cut into wedges. Thanks to Squarespace for sponsoring this video. Thanks for the recipe! Do you … Thanks for sharing this recipe. I often make my fries in the oven, less fuss, less fat, more choice of flavours I can add. No guilt at all on our burger-and-fries night! Information is not currently available for this nutrient. We love spicy..but not necessarily in fries. Add your favorite seasonings and hey presto! TRY THEM WITH SWEET POTATOS, YOU'LL LOVE THEM! The pre-cooking ensures that the inside of your fries are done all the way through before they even get to the oven, … remove from oven. Next time I will probably lower the oven temp or turn them earlier otherwise they were really good tasting and easy to make. I was worried the paprika would be too much heat for me, but it was perfect. The Best Smokeless Indoor Grill for Your Kitchen, According to the Pros, Do Not Sell My Personal Information – CA Residents. Used olive oil instead of veg. I followed the recipe closely. It is now two hours since dinner and my husband is still raving about them. Baked for 30 min., turned them and then baked another ten minutes at 375. 156 calories; protein 3.8g; carbohydrates 34.1g; fat 1g; sodium 402.7mg. Thanks so much for the recipe Barbara! Basically, you just cut the fries up, toss it with some seasoning and oil, and pop it in the oven, and whallay! I cut my potatoes like French fries, not wedges as the recipe called for. Oven Oven Prepare from FROZEN state. It's important to have positive associations with food. This … Slice the potatoes lengthwise into 1/4-inch thick planks, then cut them into 1/4-inch strips (I don’t … The warm oven to 450 degrees F ( 230 degrees C ) than called for the. 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