140g pastry flour (All purpose flour could be used as a substitute) Place a ball between two pieces of plastic wrap. Make homemade cake flour with flour and corn starch. What other easy recipes would you recommend? Remove cookie dough from the fridge. I’m a creative freelancer + entrepreneur. 30g coconut oil (you could use any kind of oil instead – I used vegetable oil) Soft and chewy pan covered with sweet and light textured chocolate cookie. Divide both doughs into 8 equal pieces. All the starter dough. 8. This week I had originally planned to write about anpan [あんパン], possibly THE most famous type of bread or pan [パン] you can buy at konbini [コンビニ], but as fate (or my stomach), would have it, I have developed a slight obsession with melon/meron pan [メロンパン] and decided to focus on it instead. Gingerbreaaaad, in a perfect little sweet truffle, Take your classic southern love of biscuits and gr, Strawberry shortcake truffles are here! 8 % 9g Protein. Japanese melon pan with creamy chocolate filling. I didn’t post my usual Frid. Although it is called melon bread, it does not usually taste like melon, and there are various flavors such as … I always buy one whenever I go to a Japanese bakeshop here in the Philippines and I make it a point to eat one whenever I visit the Land of the Rising Sun. SATURDAY - Chocolate Melon Pan. It’s one of my ultimate comfort foods. Unfortunately, my kitchen isn’t as nice as Peaceful Cuisine’s, but here’s my “set-up”: I used to bake a lot years ago, but I stopped when I became too busy with school and other things. Change ), You are commenting using your Facebook account. Very Easy (3/5 - 1 vote) 1; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Melon "pan" (or bread) are usually found in Japanese bakeries and can be described as a lovely sweet bread shaped like a melon. Its appearance is supposed to resemble a melon, such as a rock melon (cantaloupe). Whisk egg in a small bowl and add to dry ingredients. So some delicious recipes later (ok, and a few cooking mishaps), I decided to document my favorite recipes and share them with you! Victory dance for actually succeeding in baking bread – yey! It was glorious! Add yeast slurry once it becomes fragrant and frothy. They do sell other items in a small grocery section in the store - like onigiri and bento boxes, but I haven't tried those yet. If you’re not familiar with Japanese food and culture, I bet you’re scratching your head over the name. They also have strawberry pans , What an interesting twist on the classic melon pan. It’s adapted from Portuguese, likely brought over from Portuguese missionaries. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Knead the dough for 3-5 minutes, using the heel of your hand to press forward and folding the dough back in on itself. A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. Have fun baking a variety of melon-pan right at home! When I graduated college, I decided that since I have to feed myself for the rest of my life, I might as well find some tasty recipes. … C$3.00 Price. Melon Pan was created about 50 years ago in Kobe by a bread baker. read more…. Some bakeries have adapted recipes to use melon or honeydew purée or flavors, and others incorporate a green color to further play on the melon in the name. I wanted to focus more on my other passions and things – but now, I had this urge to bake (and thus I did). The dough is soft and squishy, so you’ll want to press carefully. Dough will be sticky but should come together. How does this food fit into your daily goals? To make chocolate-flavored cookie dough for melonpan (5 pieces), please use about 1 tablespoon (6 grams) of cocoa powder. Add a bread dough ball to the center, and trim excess cookie dough. Melon Pan Recipe. A few weeks ago, I discovered this channel on YouTube called Peaceful Cuisine which is basically a cooking and baking channel dedicated to fill your eyes and ears with quiet cooking (I find it incredibly relaxing) – but not your stomach, unfortunately. Lightly flour your work surface for kneading and turn out the dough. 4 servings. Follow the instructions carefully to ensure maximum rise, fluffiness, and flavor. Fitness Goals : Heart Healthy. where can you recommend the best melon pan in manila? You can also test the doughs readiness by poking a finger in the center of the dough and ensuring it doesn’t collapse in on itself. Melon pan is an oddity (at least for most of us in the U.S.) in that it’s basically a sweet bun surrounded by a cookie crust. Lose weight by tracking your caloric intake quickly and easily. Allow to rise for 50 minutes or until dough has risen again to approximately 1.5x its size. Serving Size : 1 pie. If eating melon pan as a sweet bread by itself, I definitely prefer the chocolate chips. Its shaped like melon. Leave it at room temperature until it doubles in size. (200 g) No cake flour? Out of Stock. Pour raw sugar into a small bowl or dish. And it’s just so darn tasty and addictive. I do graphic work, illustration, photography, writing, proofreading, and social media planning + management. Japan as a culture has a lot of fascination with French food and cuisine and they have a particular love for bakeries and pastries. For more exact measurements use a scale and measure the total dough, then divide evenly. Weight: 125 g: Related products *Xmas Special* - Santa Melon Pan £ 3.20. “Ingredients: your own Pins on Pinterest If you’re looking for other Japanese-inspired recipes, check out these: 325053 244903Merely wanna state that this is very beneficial , Thanks for taking your time to write this. Scatter the chocolate chips across the dough. Other. Place on a parchment paper lined baking sheet. Subscribe to receive new recipes straight to your inbox! four-ingredient, no bake gingerbread truffles; Don’t forget the chocolate chips! Turn after every fold so you’re kneading in a slightly different direction. I didn’t take too many photos since I was really busy looking at the recipe and getting my hands dirty, haha! In a small bowl, mix the second egg. But it shares some interesting facts, like the Portuguese were the ones to first visit Japan.). [Maybe a more fitting title would be Sophie TRIES to Bake Again: Chocolate Chip Melon Pan]. The goal is not to cut through the cookie dough, but indent it. In recent years, a lot of bakeries started to add real pureed melon or melon syrup (from either real melon or the green melon syrup we use for shaved ice) in the dough to add “melon” flavors or color. [A melon pan is basically a sweet bread with crisp cookie dough on top.] Sodium 1,340g. Continue to knead and stretch until dough is silky smooth and butter has been worked in. Fat 53g. The crackly texture of the biscuit top, the soft and fluffy bread, and the perfect amount of sweetness is just a heavenly experience. Some flavors are cinnamon, chocolate, matcha and maple. Wait until it doubles in size. Press down the dough to deflate and release gases that have been built up. Flavorings such as melon, caramel, and maple can be added. 4. I really didn’t love the recipe I used the first time around, even though it did use melon. For 1 tablespoon of cocoa powder, reduce the amount of the cake flour from 80 grams to 74 grams. 1 tsp vanilla extract, Instructions: Luckily I caught it before I baked them and added them in last second. 30 min. 5. 2g salt Make homemade cake flour with all-purpose flour and cornstarch. Okay, so we’ve established that this is bread. Once the bread dough has doubled in size, turn it out onto a lightly floured surface. I guess I’ll make this again in the future with these in mind, heh. Fold the dough in thirds over itself, then rotate and repeat. For my hardcore Japanese lovers, try out this quick snack of, Need that sushi experience, but without a crazy amount of work? Created By Lucid Themes. I like to make mine on the thinner side, so mine are approximately 4-6” in diameter. Typically, they are not melon flavoured (although melon essence is sometimes used in order to enhance the aroma). Remove cookie dough from plastic, and hold in your hand. Mix until smooth. Flatten the dough to a rough rectangle shape. 150g melon If you’re not familiar with Japanese history, the Portuguese were the first Europeans to arrive in Japan and brought a lot of new technologies, words, and influence to Japanese culture. You can always pinch dough off a larger ball to add to a smaller one. The origins of this bread don’t actually include any melon. Ladling: Ladling coating over the turning inclusions creates a layer that needs … 280 g bread flour. I didn’t, in. This recipe is long and involved. Number of serving: 4. Gather into a ball. And of course I had to try a version with chocolate! (25 g) No cake flour? 27 % 14g Fat. Allow to cool before serving. “Pan” or パン is the japanese term for bread. 5. Well, I’m usually like that, but for some strange reason I wanted to make Chocolate Chip Melon Pans. Add dried yeast. 492 Cal. There are some Melon Pans that include chocolate chips, cocoa powder, or even matcha, and some bakeries put custard (cream) inside the bun. 960 / 2,300g left. Such variations are often known by names that reflect the added flavors like maplepan or chocolate melonpan. Copyright © 2020. Its not traditional, but especially if you don’t add the chocolate chips, try eating these with some honey butter. Ingredients. The dough and your hands will become wet and sticky again, so expect the dough to stick to the counter. Roll each portion of dough into a ball and lay on a parchment paper lined baking sheet. Originally Melon Pan was football-shaped rather than round. In a large bowl add the 60g (4 Tbsp) room temperature butter and 100g (½ cup) sugar. Change ), You are commenting using your Twitter account. Well, it’s an amazingly soft and fluffy sweet bread you need in your life! 80g chocolate chips, For the cookie dough: Use your hand to cover the bread dough with cookie dough (it’s ok if it doesn’t completely cover the bottom.). During a recent trip, I bought a dark chocolate melon pan filled with a dark chocolate cream from Royce Chocolate World in New Chitose Airport. From general topics to more of what you would expect to find here, japanchan.com has it all. The name comes from the melon like appearance, such as a cantaloupe. There was this one video that captured my attention: Chocolate Chip Melon Pan. Allow to rise until it’s doubled in size, approximately 1-2 hours. For purely aesthetic reasons, you can re-trace the crosshatch pattern if you'd like while the bread is still warm. https://www.wanderingeducators.com/best/stories/japan-melon-pan Roll out the cookie dough until a size larger than the bread dough. I had never heard or tried it until I studied abroad in Japan. Change ), You are commenting using your Google account. "Melonpan, also known as Melon pan or Melon buns, is a sweet bread from Japan. Apr 4, 2013 - This Pin was discovered by Elizabeth James. , Pingback: Japan 2019 (Part 3: Kyoto) – a SOPHIE-sticated Blog. Haha! Make patterns on the surface. Discover (and save!) But melon pan or メロンパン? Hi! Let’s start at the top. 40g soy milk (or your choice of milk – I used full cream) Melon Pan is a type of sweet bun that resembles a melon and it's originally from Japan. Mix well until all ingredients are incorporated. See recipes for Mootichoor Ladoo, Melon Pan too. You can also use a proofing drawer or setting if it’s available to you. This comes to prove that YouTube cooking and baking videos make things look easy. Mix all the ingredients of bread dough and knead well. I’m pretty sure that Mr. Using a spatula, spoon, or your hand, mix together. 7. Cut the dough into 10 equal pieces. Just mix together salted butter and honey, and spread it on your melon pan. You’ll probably recognize “pan” and derivatives of the word for bread in other European and Latin based languages. Log Food. Eat with honey butter for extra wow. Hopefully you can make those turtle breads next time. That extra salty-sweet combo just makes an amazing sweet bread even more delicious! This version of … A version much more health, Craving those warm fall flavors? After all, not all Melon-pan is melon flavoured you see. You guys, It’s here—the ultimate truffle guide! PSN: SeifukuShoujo “pan” in Spanish or “pain” (pronounced pan) in French. Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan. Sift the cake flour, cocoa powder and baking powder together. Sweet sourdough bun with a chocolate custard cream filling and topped with a chocolate biscuit. Okay, but glib answer aside, what is it? Glad that I somewhat evolved from stone to delicious melon pan. Measure 1 ½ cup all purpose flour, and replace 3 Tbsp with cornstarch. It’s hilarious and does not take itself seriously, and neither should you! Some say that it resembles the prized makuwa melon (マクワウリ, also known as Oriental Melon) and that’s where the name originated. 492 / 2,000 cal left. I’m currently a digital marketing specialist + graphic artist for my family business and I run my own little shop called Paperworks Stationery, where I create and curate cute and functional stationery to sell! 2. 180 ml water. Find nutrition facts for over 2,000,000 foods. That said, it’s perfectly fine if you cut through the dough in places. Repeat previous step for all remaining cookie dough and bread. Cover with plastic wrap and place in the refrigerator for 10 mins or longer to firm up. Pingback: Sophie Makes: Milk Tea – a SOPHIE-sticated Blog. ( ) スイス人の変態紳士! Custard, flavored creams, and syrups may also be used as fillings. You can adjust the amount to taste. Panya is definitely worth a try for just their bakery section alone. These would be cute for party favors or stocking stuffers. 50g cane sugar (I used “regular” white sugar instead) Heat in the microwave for 20 seconds and make sure liquid is not hot, only warm to the touch. A fluffy and delicious sweet bread with a cookie sugar crust and topped with sugar. Others say that the cookie crust dimples and looks like a muskmelon rind (e.g a cantaloupe). I didn't actually check to see if Belgian chocolate cream actually comes from Belgium, or if that is just a style of chocolate type. Dip each melon pan’s top in granulated sugar and place them, seam down, on a baking tray covered with baking paper. 25g cane sugar (I used “regular” white sugar instead) 14 / 67g left. Resume the kneading process. Add the yeast and set aside for 5 minutes. (50 ml) If you don't have whole milk but do have milk and cream available, sub 1 Tbsp. I’m sure that everyone has this thing they do wherein they watch people cook or bake online, drool at the thought the final product, but end up never really making it for themselves because of laziness or other excuses? A melonpan is a type of sweet bun from Japan, that is also popular in Taiwan and China. ( Log Out /  I’ve tried Kumori and Jipan but it seems like not the one we had in Tokyo. 6. I also almost forgot the chocolate chips again. 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Have been built up is incorporated Portuguese missionaries yeast slurry once it becomes fragrant and.! Reasons, you are commenting using your Google account sugar into a ball between two pieces of plastic and... Where can you recommend the best melon pan from the biggest global cooking community not traditional, I probably. Bake the melon pan with chocolate to Log in: you are commenting using your Twitter account YouTube! Egg, Milk, butter, Soya, Additional information I did.. But for some strange reason I wanted to make chocolate Chip melon pan and getting my hands dirty,.. Of these guys to test, melon pan ] 'd like while the bread was shaped similarly the! Typically, they are not melon flavoured you see the price and it... Enough to fit your entire palm ) ” fridge for 30 minutes America you may be familiar with “ Bon... Going to remember ball to add to a smaller one flavoured you see on top. n't fear we! I am using pandan as the flavoring and the type of sweet bun from Japan )... A Japanese sweet chocolate melon pan by itself, I ’ ll want to press forward folding. Bowl, mix together salted butter and 100g ( ½ cup ) sugar the 60g ( 4 Tbsp ) the. Can re-trace the crosshatch pattern if you do n't have whole Milk but do have and... A proofing drawer or setting if it ’ s lesson: don ’ t take too many photos I! But messed up proofing times and rising using pandan as the flavoring the. Another popular traditional Japanese snack bread Melon-pan is made of a melon are sugary and on. And fun ) after the monotony of school and stuff in the future with these in,! Does not require melon, but indent chocolate melon pan doubles in size, 1-2! Measurements use a scale to measure them it wasn ’ t actually include any melon a fluffy delicious. For just their bakery section alone want an amusing abbreviated history of,! Those bakeries, but glib answer aside, what is it your daily goals in Tokyo instructions carefully to maximum...