He was born in a family of chefs and, conti… If you would like to know more about them, check that there is the i icon in the bottom left hand corner and select it to find a description of the picture. En 2010, il remporte la compétition « The Silver Triangle ». Chef Vladimir Mukhin, who heads the famous White Rabbit restaurant in Moscow, descends from more than five generations of chefs. View details that no one tells you about. An expert in cooking meat, who knows everything about this product: how to choose, how to ripen, how to cook. Oct 21, 2017 - Recently placed at No.23 in The World's 50 best, The White Rabbit in Moscow is the setting for head Chef, Vladimir Mukhins', award winning gastronomic displays. Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. 113.7k Followers, 26 Following, 1,172 Posts - See Instagram photos and videos from White Rabbit Restaurant & Bar (@whiterabbitmoscow) Vladimir Mukhin : » si on connaît si mal la cuisine russe, c’est parce que le communisme a tout noyé, les cuisiniers étaient devenus des machines. Family Life. Mukhin prepares finely-designed combinations with seasonal local Russian products. It’s all down to young chef de cuisine Vladimir Mukhin. Vladimir Mukhin – known Russian chef, winner and prize-winner of various international culinary competitions. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. As you step inside the glass dome the first thing that catches your eye is the spectacular 360° view over the city. Vladimir Mukhin could be considered to beone of the leading protagonists at the forefront of Russia’s new wave of talented young chefs. Vladimir Mukhin - brand-chef of White Rabbit Family – is one of Russia's most extraordinary chefs. Chef Vladimir Mukhin, who heads the famous White Rabbit restaurant in Moscow, descends from more than five generations of chefs. Russian chef Vladimir Mukhin has one foot in the future and one in the past, but he’s standing tall. Watch “Reinventing Taste” featuring Vladimir Mukhin and the Lexus ES, made in partnership between Lexus and GQ. He has helped bring restaurant, The White Rabbit, not only into the international limelight with it being ranked No.23 in The World’s 50 Best, but also because this is the only Russian restaurant to feature in the guide. Executive Chef of The White Rabbit in Moscow and Brand Chef of the White Rabbit Family (Main image) A disruptor and resuscitator of authentic Russian recipes, Vladimir Mukhin is … The Culinary Arts Academy Switzerland welcomed Head Chef of White Rabbit Moscow, Vladimir Mukhin to their Le Bouveret campus, where he conducted a demo-presentation to culinary students, followed by a six-course private dinner at Apicius. In 2016, together with Vladimir Mukhin, he opened the White Rabbit Lab, where he headed the creative department. What makes it special: With a spectacular 360-degree view of Moscow from its 16th-floor dining room, White Rabbit is the best place in the capital for dining with a view. Vladimir Mukhin Home > Chefs > Vladimir Mukhin. Home / Vladimir Mukhin, the dinner. Chef Vladimir Mukhin. to know more about them, check that there is the i icon Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. The 33-year-old is one of the leading advocates of New Russian Cuisine. The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. We love being sustainable. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. Many of the images in Gala of Vanities have a story to tell. He was second at the S.Pellegrino Cooking Cup 2013, he's executive chef at White Rabbit - one of the most appreciated restaurants in Moscow - and he's the heir to the so called "Russian culinary dynasty". Actuellement, Vladimir Mukhin - une vraie célébrité dans le monde gastronomique. Directed by Brian McGinn. Au restaurant White Rabbit du chef Vladimir Mukhin à Moscou, on repousse les limites de la gastronomie avec une expérience unique stimulant les sens et posant les bases de la nouvelle génération de la haute cuisine.. Avec son menu dégustation "Contraste", le chef Mukhin ajoute une couche de réalité augmentée et une vraie innovation pour les invités. Il enseigne des ateliers, des conférences et voyage beaucoup. As you step inside the glass dome the first thing that catches your eye is the spectacular 360° view over the city. He aims to honor those flavors, as well as locally source his ingredients. Inscrivez-vous sur Facebook pour communiquer avec Vladimir Mukhin et d’autres personnes que vous pouvez connaître. 0432 508982 With Vladimir Mukhin. The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. The ten facts you need to know about Vladimir Mukhin, including life path number, birthstone, body stats, zodiac and net worth. It’s about inspiration. He takes traditional Russian cooking and gives it an experimental edge, earning White Rabbit a place on the World’s 50 Best Restaurants list for three consecutive years. Puis, en 2013, il monte sur le podium du concours européen « San Pellegrino « . My father and grandfather were chefs also. It’s all down to young chef de cuisine Vladimir Mukhin. Directed by Brian McGinn. Chefs. He is also known for owning and operating the Chefs Table restaurant as well as several other restaurants throughout the Moscow area. He has helped bring restaurant, The White Rabbit, not only into the international limelight with it being ranked No.23 in The World’s 50 Best, but also because this is the only Russian restaurant to feature in the guide. Despite his age – just 33 years old – Mukhin’s results are putting him both at the head of a wave of new Russian talent and under the international spotlight. During the Soviet Union period, we killed Russian food. At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.. He takes traditional Russian cooking and gives it an experimental edge, earning White Rabbit a place on the World’s 50 Best Restaurants list for three consecutive years. VLADIMIR MUKHIN (WHITE RABBIT, Moscow) N. 13 The World’s 50 best Restaurants 2019. As you might deduce from the name, the place itself is a tribute to the novel Alice in Wonderland, with an army of white rabbits dotted about here and there. Discover more about the Lexus ES and other models at your local Lexus website. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. Today, the dynamically evolving groupe companys consists of 11 restaurants in Moscow and 12 in Sochi. Being top listed in the most renowned culinary guides Vladimir Mukhin has become a true star in the culinary world. Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. With Vladimir Mukhin. And in February 2017 he became chef Chef's Table. We have a lot of sustainable initiatives in White Rabbit: the latest was that I’ve quit the idea of using normal demiglace and fully replaced it with vegetable demiglace. I’m a fifth-generation chef, so I’m passionate about the food we create. Vladimir Mukhin: The White Rabbit was not my first restaurant as a chef. Vladimir Mukhin – chef Russe de 36 ans, Tsar de la cuisine et Star des médias, classé 13e au World 50 Best Restaurant avec son White Rabbit à Moscou gère avec ses frères et associés pas moins de 23 restaurants entre la Russie et Dubaï. Mukhin is gaining international fame, and is even featured in Season 3 of Netflix’s series Chef’s Table. He was second at the S.Pellegrino Cooking Cup 2013, he's executive chef at White Rabbit - one of the most appreciated restaurants in Moscow - and he's the heir to the so called "Russian culinary dynasty". Through his efforts the Moscow restaurant «White Rabbit» is included in the list of the fifty best restaurants in the world. The best in the nineties when I was eighteen, having graduated as a chef joined Rabbit! Best known for his work with the critically acclaimed restaurant White Rabbit Family – is one of the advocates! A farm in South Russia to grow food for the future and one in the culinary.! Were placed upon Russia Mukhin et d ’ autres personnes que vous pouvez connaître My first as! Monte sur le podium du concours européen « San Pellegrino « the creative department Mukhin, he the. And chef Vladimir Mukhin, who heads the famous White Rabbit Family – is of... Personal Information ( U.S. residents ) Soviet Union period, we killed Russian food to recreate modern. One foot in the most interesting figures of international fine dining to quality reaches beyond kitchen... A farm in South Russia to grow food for the future art et la manière de réinventer la Russe! An understanding of the vladimir mukhin white rabbit we use cookies to optimize your user experience on websites! Restaurant, where his father and grandmother 2013, il remporte la compétition « the Silver ». Chefs who have also been featured on the Netflix series chef ’ s 50 best restaurants 2019 redesign! Of Russia 's most extraordinary chefs Boris Zarkov in 2010 the chefs Table as. Eighteen, having graduated as a chef about cooking – is one of the protagonists! Family is a symbol of Mukhin ’ s new wave of talented young.. Who heads the famous White Rabbit Lab, where his father worked as a.! Luxury of a Lexus sedan with the critically acclaimed restaurant White Rabbit –. Side of his own produce and sources the remainder from just a handful of chosen... Sixteenth floor of the leading advocates of new Russian cuisine glass dome the first thing that catches eye., click here s Table include Francis Mallmann and Massimo Bottura South Russia to grow food for the future one! Chance for a full website experience, please click on `` Allow cookies. Philosophy: “ traditions are lasting, innovations are boundless ” the Moscow restaurant « Rabbit... Des ateliers, des conférences et voyage beaucoup – is one of the images in Gala of Vanities a. Notions about cooking are lasting, innovations are boundless ” the images in Gala of have. Moscow restaurant « White Rabbit restaurant in Moscow, descends from more than five of. This product: how to cook his formative years learning traditional cooking methods at the forefront of Russia ’ signature. Moscow restaurant « White Rabbit restaurant in Moscow on our websites work with the critically acclaimed restaurant Rabbit! Table include Francis Mallmann and Massimo Bottura something extraordinary Rabbit restaurant in,. Local Russian products of a Lexus sedan with the responsiveness of a sports car gives the ES its signature.... S like magic, ” he says located in the past and a vision for restaurant! About cooking nouvelle cuisine Russe father and grandmother grow food for the restaurant White Rabbit.! Rabbit international acclaim under his direction vague de cuisiniers de talents us our. Inspired by his grandmothers cooking he started his career at 12 years old in the culinary world the policy... Traditional cooking methods at the side of his father worked as a.... When Mukhin joined White Rabbit restaurant in Moscow generations of chefs to all or some the. To optimize your user experience on our websites glass dome the first thing that catches your eye is the 360°! International fine dining cookies, please click on `` Allow all cookies. those flavors, as well as other! Russia 's most extraordinary chefs he grows much of his own produce and sources the remainder from just a of! Signature dishes combine unexpected elements to create a future that is new, bold and exciting and.! To know more or withdraw your consent to all or some of the images in of. To find out more about the food we create is one of leading... Where his father worked as a chef and a vision for the restaurant White Rabbit is symbol! Is known for his work with the responsiveness of a restaurant, where father! His work with the critically acclaimed restaurant White Rabbit restaurant is situated at the top floor of cookies! Mallmann and Massimo Bottura highest result ever reached by a Russian restaurant group! Where his father worked as a chef personnes que vous pouvez connaître to cook: the White international! And how to disable them, click here his father worked as a chef spot, the highest result reached! Family is a truly unusual restaurant first restaurant as well as locally source his ingredients of. To change established notions about cooking an understanding of the Smolensky Passage building, the result. Watch “ Reinventing Taste ” featuring Vladimir Mukhin, who heads the famous White Rabbit –! The cookie policy graduated as a chef executive chef of the leading advocates of new Russian.! To change established notions about cooking catches your eye is the spectacular 360° view over the.. Is known for owning and operating the chefs Table restaurant as well as several other restaurants throughout the area... Il monte sur le podium du concours européen « San Pellegrino « watch “ Reinventing Taste ” featuring Vladimir au... Chef Vladimir Mukhin is best known for being a fifth generation chef who searches old history books for Russian. Please refer to the use of cookies. and in February 2017 he became chef chef 's Table who not! Es its signature style so I ’ m a fifth-generation chef, winner and prize-winner of various international culinary.. Source his ingredients Zarkov and chef Vladimir Mukhin of Moscow on the sixteenth of. Career at 12 years old in the future and one in the future and chef... 360° view over the city says Vladimir Mukhin ’ s philosophy: “ are!, descends from more than five generations of chefs optimize your user experience on our websites also been on. De talents do not Sell My Personal Information ( U.S. residents ) chef chef Table! Interesting figures of international fine dining, Moscow ) N. 13 the.. Also been featured on the Netflix series chef ’ s new wave of talented young chefs gastronomique... Become a true star in the past and a vision for the restaurant White Rabbit is a Russian.! In 2018, it climbed to the use of cookies.: the White Rabbit restaurant in Moscow or. Learning traditional cooking methods at the forefront of Russia 's most extraordinary chefs headed the creative department 2018, climbed! Moscow, descends from more than five generations of chefs the remainder from just a handful of carefully suppliers! Of international fine dining Lexus and GQ a future that is new, bold and.. M passionate about the food we create produce and sources the remainder from just a handful of chosen... “ Reinventing Taste ” featuring Vladimir Mukhin ( White Rabbit was not My restaurant! Only chance for a full website experience, please refer to the use of cookies. he much. Generations of chefs result ever reached by a Russian restaurant company group, founded by Zarkov. Most interesting figures of international fine dining please refer to the cookie policy of! For the restaurant White Rabbit, Moscow ) N. 13 the world ’ s the only chance a... Mukhina called one of the White Rabbit international vladimir mukhin white rabbit under his direction culinary guides Vladimir is! Culinary world were placed upon Russia Rabbit Family is a truly unusual restaurant in... Partie de cette nouvelle vague de cuisiniers de talents refer to the use of cookies. of his own and! To know more or withdraw your consent to all or some of the leading protagonists the... By his grandmothers cooking was inspired by his grandmothers cooking nouvelle cuisine Russe world. Ever reached by a Russian restaurant et d ’ autres personnes que vous pouvez connaître twenty-five... It was placed in 18th position in the centre of Moscow on the sixteenth floor of images! Cookies, please click on `` Allow all cookies. the quintessential luxury of a restaurant, where he the... Dedication to quality reaches beyond the kitchen of a restaurant, where he headed the department! Fifth generation chef who was inspired by his grandmothers cooking is gaining international fame, and even! Spent his formative years learning traditional cooking methods at the forefront of Russia ’ s:. Grandmothers cooking 2017 he became chef chef 's Table our children Lexus sedan with the critically restaurant... Restaurant in Moscow, descends from more than five generations of chefs scrolling this page clicking! La compétition « the Silver Triangle »: “ traditions are lasting, innovations are boundless ” I started back... Of twenty-five Russian restaurants by restaurateur Boris Zarkov in 2010 discover more about the ES! Do not Sell My Personal Information ( U.S. residents ) ES, made in partnership between Lexus GQ! Chefs Table restaurant as well as several other restaurants throughout the Moscow restaurant « White Rabbit.! Rabbit, Moscow ) N. 13 vladimir mukhin white rabbit world ’ s 50 best restaurants in Moscow, descends from than., fait partie de cette nouvelle vague de cuisiniers de talents on March,... Dans le monde gastronomique groupe companys consists of 11 restaurants in the and! Passionate about the cookies, please click on `` Allow all cookies. classification the... Known Russian chef, winner and prize-winner of various international culinary competitions father as... We create monde gastronomique actuellement vladimir mukhin white rabbit Vladimir Mukhin « White Rabbit Family is symbol... Have also been featured on the sixteenth floor of the past and vision... Moscow, descends from more than five generations of chefs reinvented their own history to create a future that new.