To dip with chocolate perfectly, you'll need to temper your chocolate. I've always been scared to temper, and the technique you shared without needing a thermometer was so great! Do not exceed 90 degrees F when melting your morsels and avoid using wooden spoons. Make sure that everything is in your reach because you will have to be cautious and quick to make this work! Let's all make a note to do that all year, too. You should stir it gently, but continuously until only a few lumps have remained. Now you have all the tools and tips to make professional-quality chocolate confections. Today I'll show you how to make simple chocolate-dipped fruit, cookies, candies, and more. Couverture White Chocolate is a coating chocolate made with extra added cocoa butter to offer a smooth even melt, full of flavor and easy to temper. You should be making, eating, and thinking about chocolate all year! There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. (If you are using a thermometer and tempering your chocolate the classic way, you'll want the melted chocolate to reach 122°F for dark chocolate and 105°F for milk or white chocolate.). Chop your chocolate into even-sized pieces, or use chips, to help the chocolate to melt evenly. When the water starts boiling, lower the heat and put the chocolate into the bowl. Completely dip center into melted … Couverture is the best type of real chocolate for melting and dipping due to its high ratio of cocoa butter to cocoa. Just make sure the water isn't simmering anymore, and pour out some of the water so there is some air space between the chocolate bowl and the water. Required fields are marked *. In order to avoid burning or scorching, make sure to always use fresh quality chocolate, and if you don’t have it at hand, you can always order online at Medina Baking. We have some excellent resources to teach you how to temper chocolate, step-by-step. If you want to know how to melt chocolate chips you use exactly the same method. Chocolate burns easily, so it's best to melt chocolate slowly. ... Ghirardelli Melting Wafers Variety Pack with Ghirardelli White Chocolate Melting Wafers and Ghirardelli Dark Chocolate Melting Wafers. But if you still need a little guidance, read on for a few useful tips! I was planning to use an electric fondu pots to keep the white and dark chocolate warm for women to create their personalized treat at their leisure throughout the evening. easy cleanup too, the little bucket the chocolate goes in is flexible, so ones the chocolate cools, you can just squeeze it a lil and it pops right off. The chances for scorching are minimal. As you can see, melting white chocolate doesn’t have to be such a big deal. But whenever you melt chocolate for dipping, it’s a question you should ask. Now to dip everything in chocolate! Storage: For best results, store white dipping chocolate in a dry place at a temperature between 60-65F. Then, remove it from the heat and stir until it’s even. Posie grew up on a farm in Maryland and spent her summers in Vermont. Let it sit until it's more than halfway melted. You're looking for a chocolate with at least 35 percent cocoa solids, we have few options on our site. You don’t have to be an expert to know the best way for melting white, You should stir it gently, but continuously until only a few lumps have remained. It has a lower melting point and is a little trickier to melt. In the meantime here is quick. The content of this field is kept private and will not be shown publicly. How to Make Pastry Dough? I have found that Guittard chocolate melting wafers work fabulously. Once your chocolate cools, you'll have a satiny coating that will break with a crunchy, satisfying snap when you bite into it. Here are a few tips for buying the best white chocolate for baking and melting. You don’t have to be an expert to know the best way for melting white chocolate. Lindt milk chocolate bars also melt well for dipping. Follow along, and then get inspired to dip. If you'd like to… by mmoss, Thank you for that tip. Melt chocolate over low or medium-low heat or use a double boiler. The chances for scorching are minimal. I keep it on 2 to melt and maintain the chocolate and I can dip and dip and dip. Dilettante chocolate wafers are a high-quality baking chocolate free of vegetable oil and hydrogenated fats. Tempering chocolate is a fancier method of melting and cooling chocolate that aligns the crystals in the chocolate, resulting in shiny cooled chocolate with a crisp snap. Save my name, email, and website in this browser for the next time I comment. Hi Mary Ruth, yes, some recipes call for paraffin wax to create a nice glossy finish when it hardens and it helps to keep the chocolate solid at room temperature. Web page addresses and email addresses turn into links automatically. Then place the cookies on a flat pan lined with parchment paper so the chocolate can set. You can cut the chocolate the same as for the double-boiler method, but put it in a microwave-friendly bowl. This is the fun part: Think about foods you like, and dip them! Thinner cookies will be trickier, but with some patience, you can make it happen. We hope this helps! $11.98 $ 11. Use a sharp kitchen knife to cut the white chocolate into even pieces, roughly 1/4-inch (6.35-mm) to ... 2. If you’re wondering how to melt white chocolate chips, this is a great way! Happy baking! How to Melt Chocolate on the Stove. Higher quality chocolate will taste the best. There is a high risk of burning your chocolate while using a microwave.It is more tedious as you will have to melt it in small intervals with regular stirring in between. She loves homemade bread warm from the oven, raw milk cream, and apple crisp with extra streusel topping. After all, it's always a good time to whip up a batch of homemade chocolate-dipped strawberries. How Should You Name Your Bakery Business? And does what you choose determine if your recipe will succeed? You might have to repeat the procedure a few times before you see the white chocolate melting evenly. However, it’s great for many things – glazing, topping or coating, it just tastes delicious! When a recipe calls for a good-quality white chocolate, do you know what to look for when you compare brands and labels? It will feel soft or tacky to the touch, and will develop a blush of cocoa butter … Okay, okay, perhaps the situation isn’t that dramatic. Use a spoon to drizzle melted chocolate over the top of each pretzel and gently tap the tool until the excess chocolate … The key to perfectly melting chocolate is to go slow and steady and avoid water contact! The melted chocolate in that melting pot stayed perfect the entire time. Your email address will not be published. Tempering chocolate the "cheater's way" requires a gentle hand and lots of care. Let us know in the comments below! The Best Pastry Recipes! Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate. Once your chocolate is melted, you can start dipping. The Finest Couverture White Chocolate for Melting and Dipping. Using bittersweet chocolate for dipping is more of an earthy, tart flavor. The downside of this is you cannot just leave your chocolate in it. Loved these simple and easy to follow instructions! this is a great way! https://www.allrecipes.com/recipe/246279/white-chocolate-fondue Couverture chocolate is a high-quality and often-expensive chocolate with a high cocoa butter content, which is why many professional candy makers choose it. Boil water in a double-boiler. Nothing in your kitchen will be safe after this.). Set one candy center onto tines of fondue fork or 2 pronged fork. Don't be intimidated! (Find it here and here.). Simply melt semisweet chocolate by itself or with a little cream or butter. This method has been used effectively and reliably to melt chocolate for years. I often use a cheater's method to temper my chocolate when I'm planning to use it for dipping. Hi Mary! I use an electric fondue pot for my dipping needs and it is amazing! One Stop Shopping for the Best Tasting Melting Chocolate Wafers. How to Melt White Chocolate. Pot or double boiler. Also, make sure you're using enough chocolate! If you’re, for example, melting white chocolate for dipping, you will need bowls to put it in afterwards. Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. The ideal chocolate for melting and dipping is called "couverture" chocolate. Any cooking experiment shouldn’t start without the right equipment. In reply to Was I supposed to chill my… by Kristi A Gorski (not verified). Even a drop of water or other liquid can cause chocolate to seize up. All chocolate is not created equal. Simply melt, dip, chill and enjoy. If you're planning to give your confections as a gift, consider something pretty, eye-catching, and easy to wrap up: crimson-hued cherries on the stem, airy meringue puffs, homemade peppermint-streaked marshmallows. (Find it here and here.) Seized chocolate is not pretty. In reply to Hi Mary! And my past history has not been very successful. Happy Thanksgiving! Callebaut and Guittard both have great couverture chocolates. Melt the almond bark/chocolate/candy coating according to the package directions. See our complete collection of Tips and Techniques posts. Since it’s not real chocolate, but a combination of sugar, milk, cocoa butter, vanilla and fat, it doesn’t melt as easy as milk or dark chocolate. For example, trying to melt chocolate chips in a pan over direct heat can result in burned chocolate even if you use very low heat. This will cause the chocolate to seize up. Delicate cookies, fruits like strawberries and dried figs, and candies like nougat or halvah work beautifully. Why temper chocolate instead of just melting it? Video tutorial showing how to melt white chocolate, two different ways. Made in Sweden, the candy tastes smooth, sweet, and delicious. So I am going to try the melted chocolate and shortening very carefully melted over low heat. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle 4.4 out of 5 stars 142. Inspire your inner candy maker and create impressive yet easy dipped treats with Ghirardelli White Vanilla Flavored Melting Wafers. Perfectly Pillowy Cinnamon Rolls are the ultimate soft touch. Heat the chocolate for 30 seconds, take it out and stir it. Heat-proof bowl that fits … In both flavor and texture, they consistently bested the real white chocolate products. Who carries Couverture Chocolate for dipping Turtles? The Best White Chocolate: Ghirardelli Classic White Baking Chips Though we can recommend all the white chocolate products we tried, we preferred white chips. Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli 5 lb. Even if you’re melting white chocolate chips, this method works. And as for using chocolate to express love and affection? I'm hosting friends in a few days to dip fortune cookies to send in Valentine's college boxes to our daughters. Double boilers are perfect for melting … The best chocolate for melting was discovered by exposing different kinds of chocolate to a variety of scenarios: in a room that's at "room temperature," in the sun, or heated on the stovetop. Thank you, Mary Ruth, In reply to Thank you for that tip. OliveNations White Dipping Chocolate features non-tempering white chocolate discs that are easy to melt and perfect for fondues, candy making, and other dreamy desserts. In the meantime here is quick baking with chocolate guide. Begin by bringing a pot of water to a simmer. Chocolate that is simply melted and not tempered tends to be soft or sticky at room temperature, and can also have gray or white streaks or spots. Fill the bottom half of a double-boiler with around 1 inch (2.5 cm) of water. Melt your morsels down to 80-90% melted then stir vigorously to melt the rest of the way. You can cut the chocolate the same as for the, In order to avoid burning or scorching, make sure to always use fresh quality chocolate, and if you don’t have it at hand, you can always order online at, As you can see, melting white chocolate doesn’t have to be such a big deal. These easy-to-use Ghirardelli melting wafers offer consistent results with no tempering required. Dipping truffles and other candy centers in chocolate adds a beautiful and delicious finishing touch. This is nowhere near as intense as it sounds, but it does require a bit more care and attention than making cookie dough. The Double-boiler Method. Without the chocolate coating, many candies are just too soft or sticky to package, transport, or eat. Before you heat the chocolate, cut it into small bits. Cocoa butter content usually ranges from 32 percent to 39 percent. Amazon.com: dipping white chocolate. Tempering is the solution to avoiding these common problems and to producing beautiful, delicious chocolate ca… We are closed on Thanksgiving Day and will reopen on Black Friday 7am. You should always stir it because it holds its shape even when melted. If you’re wondering how to melt white chocolate chips. The microwave should be set to 50% power in order to avoid burning. I see the half-top-half-bottom dip, that seems pretty straightforward, but what if you want to only dip the bottoms of cookies? Read on for the most foolproof ways to melt chocolate. (Adding oil to the chocolate was your downfall.) No reheating required! To keep your chocolate at the proper consistency while you work, you can hold it over the pan of still-warm water from the first step. Very important: Do not let any water get into the chocolate. Although some people don’t favor this method, it can be equally effective if you approach it carefully. Chocolate perfection is still within reach. You can also use the professional-quality white chocolate melts for enrobing, molding, and making decorations. Though chocolate-dipped foods might usually be associated with mid-February, I find that logic flawed. What are your thoughts/suggestions/concerns? They're gluten-free, but you'll never know it! Room temperature will work just fine! This method has been used effectively and reliably to melt chocolate for … (Warning: The hard, cold truth is that most foods are improved upon by a quick dip in silky, rich chocolate. 2021 Its taste is superior to any other option on this list including candy melts. Although some people don’t favor this method, it can be equally effective if you approach it carefully. Once it simmers, turn off the heat. Place two-thirds of your chocolate into a heat-proof bowl, and place it over the pot of water (most of the bowl should touch the water). Make sure to use semi-sweet or pure chocolate chips as the flavor will be well suited for dipping. In the from-scratch chocolate desserts realm of difficulty, dipped chocolate sweets fall somewhere in between quick one-bowl brownies and chocolate truffles.