I like the idea of using applesauce and always have it on hand. Those sounds like a couple of delicious additions, I am so happy you liked them. When I saw the texture inside I even put them back in the pan for more cooking… thinking they needed more cooking. Yes. Okay I will try it again, they look so pretty with the ring I am determined! Thank you so much Emily! I am making these as soon as I wake up in the morning! So smart! Thanks!! I tried it with a silicon pancake ring someone gave me and a cookie cutter, neither went well. You rock! Thank you for taking the time to leave a comment, I really appreciate the feedback, and I hope you enjoy many more fluffy batches to come . I’ll just say it: pancakes are an excuse to eat cake for breakfast. And after a little testing I discovered that applesauce makes for an even better pancake texture, and is still just as healthy and naturally sweet. Old baking powder or soda could definitely cause a problem. Hi Amaylah! Hope that helps! These look so fluffy and delicious! The cutting back to 1/2 tsp baking soda next time and that should fix it. THIS ARE THE BEST PANCAKES I HAVE EVER TASTED THANK YOU FOR THIS!!! These are to die for! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! I totally thought I was alone with the pancake ring thingy! Hope that helps! Repeat until all the batter is gone (I usually get 6-8 pancakes per batch). I hope you both enjoy? Microwave on high for … One day I’ll watch a youtube video on how to use pancake rings, until then bumbly shaped ones are good with me . Thanks for your hard work to being us your recipes! Great idea on the protein addition, I love that! They are made without milk or eggs to be dairy-free, and require only a few simple ingredients. Wish I could be in your kitchen, it would certainly make this much easier . You just need an acid . They still tasted great with the burnt part scraped off. I’ve done it before, they work perfectly! Btw, could you add measurements in grams? Approved by the hubby (non vegan) and my one year old! Course: Breakfast. it’s brilliant and i can have them every day, actually craving them and have been making them for half a year so it’s not just a new favorite obsession. I am so happy you love them, thanks for the feedback Joshua . Do you think this recipe can work too? Thank you for the share! I know you use sweet potato in some of your pancakes, I think the cooling thing must be where I went wrong I think dates would make them gummy too tbh. You have to spray the ring inside right before pouring the batter and let it cook until the top looks dry, then just pull the ring off with tongs, it’s so easy I swear, lol. I am SO happy to hear it Alexandra!! Oat flour isn’t my fave for pancakes at this point, but up to you , Yeah, I’m not a super big fan of the taste of quinoa or buckwheat flour. YAY!! Thank you so much !! That was definitely the money shot in this batch Pour shots are stressful but so worth it if they work. Oat flour is actually my favorite. i have made these several times and just love them! Or, you can put the pancakes in aluminum foil or freezer bag, with a sheet … The batter was to thick and when it came out it turned a weird texture sort of chewy and dense but it did have a good flavor and definitely not dry. Your email address will not be published. Natalie, I am so grateful for this recipe!!!! They look SO fluffy, and also too pretty to eat. Maybe try just mixing the batter by hand next time, it might be too thick for the nutribullet to handle? And I have been so sad not being able to eat the foods I wanted to eat and then a miracle… I found your blog and have been able to enjoy the most delicious food! I’m not sure what I’m doing wrong but I’ll probably keep making them because they are very tasty. The lemon juice and maple syrup in the batter really bring these pancakes to the next level! And bluebs are always my pancake fruit topping of choice. the pancakes were fantastic! I am so happy these are a stale for you and that I can help at least a little bit with your vegan journey. Reheating pancakes: Microwave cold pancakes for 30 seconds, or reheat on a non-stick pan. Thank you! I have no bananas at home at the moment and I’m craving pancakes so much!! Lowered the baking powder and soda and that did the trick! Tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple. Flip pancakes and cook 1 to 2 minutes longer until browned and cooked through. Very disappointed. To me, maple syrup is my favorite sweetener to use in pancakes because it gives more of that true pancake flavor! Servings: 8 pancakes. actually cook it day before and then use it the next morning for the pancakes and they are so fluffy. Oh no!! Thank you so much. The perfect weekend breakfast, right!? I am very very happy to hear that the recipes have been able to help out, best of luck with your baking adventures and the rest of your pregnancy! Cake for breakfast Thanks Becky! I’ve only tried them with oat, but it should be fine! They were problem a 1/4 of the thickness yours were. Each pancake came out worse than the one before! !” When I told her no, she provided the commentary and got quite a few of the ingredients correct It was so cool to see the pancake fluff up when you flipped it! Yes, try higher heat! They still taste delicious, just not sure what went wrong. I’ll be on instagram and see people with these 12 high stacks of perfect pancake circles and I’m just like how!?! these were wonderful…thank you so much you are appreciated for you oil free recipes…. These were excellent. If you’ve had them for more than a few months (especially opened) replace them. Drop batter onto the griddle (about 1/4 cup per pancake). Also did you use freshly squeezed lemon juice? I really like your vegan recipes! I subbed water for the mylk, molasses for the syrup, and they turned out fluffy and delicious! And that’s awesome that it worked, thanks for sharing your experiments I’ve been meaning to do a sweet potato pancake for a while now so I will have to try that swap soon too. With no gluten, the fluffyness … These cook best at a very low heat! Was it flip-able or never cooked through enough to flip? To make my own oat flour using a vitamix, I’m assuming I would not use quick cook oats, right? I also just posted a new pancake similar to this one with quinoa flour that I personally like even better if you are interested: https://www.feastingonfruit.com/fluffy-quinoa-pancakes/. I finally have a go to pancake recipe! Omg that is AMAZING feedback!! A few notes…the printed recipe and the video differ in the amount of baking soda/powder but I followed as written (adding cinnamon as others mentioned] assumeing that you made a tweak and could adjustthe recipe easier than the video (of course). I’m used to baking for just one, so I can see where a double batch would be necessary when baking for you and your little one. I have been making these since summer and I am in love! Do you think you could pre-make this batter and it would keep a night or two in the fridge? How to make Banana Oatmeal Pancakes. Hi there, I was just wondering what non-stick pan you use? Thanks for the feedback and enjoy . Felicitations, Natalie! This is such a great weekday morning pancake recipe. I totally agree with you about using lemon juice to get a fluffier pancake, or in any bakery, I use it in almost everything. In a medium bowl, mix together the oats and 1 cup (240 milliliters) oat milk. I just made these for brekkie and they were awesome!! I RARELY leave a comment on recipes but I just had to for this one ! Wahoooooo!! Thank you for this recipe, I will definitely be making these again . I love all the untraditional combinations you come up with Ooh homemade applesauce pancakes would be wonderful! Though that recipe does not call for oatmeal, you could swap out some of the wheat flour in that recipe for the blended oat flour described in this recipe. the pan doesn’t work for me plus it takes longer. Author: Denise Bustard. Oh I know, I love watching things cook in sped up video–kinda mesmerizing. I will not be posting the actual recipe but will use only one image from this post and a small quote and link back here. But even small differences like how packed or loose your cup measure was can make a difference. I love it’s natural bit of built in sweetness Thanks Ashley! Will definitely repeat. My kids wouldn’t eat them. With homemade nutella sounds sooooo delicious <3 Thanks for taking the time to leave feedback here Uzo! My pancakes weren’t as near as fluffy as yours’ were in the picture. I’m from Europe and I’m not really used to metrics. These pancakes look amazing Natalie! Definitely could be the baking powder then. I can’t think of any other reasons. Oh wow well I can totally see why mine failed then! MOST PEOPLE DON’T HAVE TIME TO REPLY. Nothing changed even after cooking them a long time. I really love pancakes without bananas!! For more information on cooking with oat flour check out How to Make Oat Flour & 10 Recipes that includes Zucchini Fudgy Brownies, Healthy Vegan Oat Bar, Zucchini Fritters, Breakfast Waffles, Blueberry Oat Muffins, Tootsie Rolls, and more.. How to make banana oat pancakes… It’s probably just a minor difference in how we measure, but more flour will make them thicker and cook up fluffier Try 1/4 cup! I had to refigure how to make everything differently…and I did! That can make a difference in the leavening too. I also tried using another ubiquitous ingredient here, sweet potato, and that was awesome too! , Oat flour works too! A truly magic recipe! The first pancake wasn’t too bad but as I continued making them they got flatter and more difficult to flip. I have the steel cut that you have to cook for a while. or are you using 1 1/4 cups of oats ground into flour maybe it was a misunderstood measurement? YAY!! Thinking maybe a bit of cinnamon might be nice too. They’re the […], […] Fluffy Vegan Pancakes by Feasting on […], Your email address will not be published. These were delish! Thanks for the feedback and have a lovely rest of your weekend Maribeth! But these, my friend, are incredibly fluffy and perfect! Heat a griddle (or large skillet) over medium heat; lightly grease with oil or nonstick. Learn how your comment data is processed. Didn’t change a thing in the recipe. Could i mash the apples into a sauce? Ok, I made this recipe and it’s amazing!! It’s such a simple thing, totally worth it for that extra fluff. I only used half of maple syrup and the rest according to the recipe. Stir to combine (don't over mix just until all the lumps are gone). I did everything to spec and don’t know what went wrong! Haven’t tested these with other flours yet, but based on what you have I think either the quinoa alone or a combo of the brown rice and tapioca would work. It really helped having your video as a guide. I read through every review and some potential issues had me concerned, but these were flawless. These pancakes turned out great! I know that’s a lot of questions, but it’s hard for me to know what went wrong otherwise since I wasn’t there in you kitchen. Your Fluffy No Banana Pancakes recipe is fantastic. Perfect pancakes every morning!!!!! My baking powder and soda are not old. And spices, of course. I’ve been eating a ton of my buttermilk pancakes lately, but I will have to try these sometime, especially since I love oat flour, but using all oat flour has resulted in gummy/too dense results for me, but I’m sure the baking soda helps that here, soooo can’t wait to try! With cooked millet or millet flour or…? That sounds so cool, I never knew millet could pancake! I usually use rolled oats to make oat flour. I followed the recipe but unfortunately they did not come out fluffy like yours. , YAY!! They appeared to be cooking and then, in flipping them… the spatula almost smushed them towards the middle of the pan (like it ruined the perfect circle) as if they were raw inside. (tho I occasionally use ripe plantains instead..sweet without that acrid paint thinner taste). Maybe add a bit more flour next time, it should require a little bit of spreading with a spoon in the pan. Natalie!!! Add toppings or mix-ins for endless easy healthy breakfast stacks! The flavor was nice but the fluffy soft factor was lacking. haha!! Seal in a ziploc bag or freezer safe container for up to 6 months. I’m making them every weekend and take them as a snack to work and leave them as snacks for my toddler. my kids love them as well. Thanks, Natalie. Oh yes, I always cool my sweet potato. These are a nice break from the banana taste, they just taste like pancake . These quinoa flour ones are my current fave: https://www.feastingonfruit.com/fluffy-quinoa-pancakes/ Very fluffy and cook through perfectly. since i am trying more grain free foods in my diet i am going to try them with bob’s grain free flour mix. I’m so glad you went ahead and ordered a new Vitamix, I’m afraid you would regret getting anything else since you already know how amazing they are. You mean nicecream and chocolate sauce can’t fix all problems!?! My baking soda was brand new and the baking powder says best used by May 2016. So it sounds like we are on the same page there. Healthy vegan oatmeal banana pancakes - a tasty 10-minute easy breakfast that you can make in 10 minutes without refined sugar or flour! Mid photoshoot snacks are necessary ya know! For more caramelized banana flavor (like banana bread) for your oatmeal, pre-bake the mashed banana with a little syrup for 10-12 minutes before adding the remainder of the ingredients. Let me know how take 2 goes! No compromise on flavour or texture. No that’s definitely not part of the pancake plan, I’m so sorry! Glad to see no dates either, haha! Love the baking soda + acid fluff up trick And although I mostly prefer bananas over applesauce as a fat & egg replacement, it’s nice to finally have a recipe that doesn’t have that banana aftertaste! Best pancakes I have EVER made/had. You should see bubbles coming up through the batter as it is almost ready to flip. Wow. This really is the best vegan pancake recipe I have ever found. And yes cinnamon would e awesome here or I even love them with pumpkin pie spice Well I hope you enjoy more batches of these pancakes to come and try out a few others too Happy weekend! On top of … Just reduce the amount to 1 cup . Thanks! Just place all ingredients into a blender and blend until smooth, about 1 … Also, not sure where you live but you may be able to find oat flour that is already ground either at your grocery store or online as well. But sometimes (like right now) my banana stash is running dangerously low…must ration the bananas! love vegan pancakes, but tired of bananas. Same quantity? Could I use Spelt flour for a change from oats? These oatmeal pancakes are really simple, everyone can make them: PHOTOS 1+2: Mash the banana with … BTW love ur blog! And wow! Sorry! I am so happy you enjoyed them, Monique. Even non vegans love them ! (I’ll give yours a try as well though, they look so fluffy!). So it’s not just me then! So I will top up on some and try these! My daughter mows them down with just a little butter or peanut butter on top. Funny, I was thinking the same so I went ahead and cored my small apple and “nuked” it for a few minutes before I used it, and that was fine. Is the reason for the lemon juice is the ph value for texture fluffiness of the pancakes? That sounds delicious on top! Or maybe it was my oat flour or the baking powder or baking soda was not new enough? You could use apple cider vinegar instead as well, I’ve done that many times in this recipe . And that’s awesome to know that yogurt works, I’ll have to try it with coconut yogurt sometime As for the thickness, a little less liquid or more flour so the batter is overall thicker should fix it. The whole family enjoyed them. Woohoo! I know right, banana pancakes everywhere you turn! What is the secret to pancakes that aren’t gooey and undercooked in the middle? Kidding :D). I like that it’s healthy enough to give to my baby for breakfast. !” haha! Plus usually no additives, yay! I can tell you one thing, sweet potato blended in pancake batter is not a good idea ? They are tasty. If it was very runny that could be the problem. Hey you never know that avocado doesn’t pancake if you don’t try. Sounds like an issue with too much baking powder/soda, that can cause a bitter metallic taste. If you overdo it on the baking soda or powder they can taste a bit bitter/metallic, maybe cut it back next time! Mine burned, even cooking less than 2 min on each side. I am so happy to hear it Samantha!! . Surprisingly enough one can make pretty good pancakes using… just millet. You can store any leftover pancakes in the fridge for up to 2 days. Or vinegar works too, but the acidity is important for rise as well. Kids wouldn’t eat them unless I topped them with chocolate sauce and nice cream (and it still tasted quite odd). I need to give this one a little photo/video revamp because it’s still one of my faves too. Even my Omni boyfriend can’t get enough. Hey Natalie, do you think another kind of flour can work? Or sometimes you just don’t have bananas. Yikes! I’m finding the lemon juice to be a good addition to most everything too! The pan should also be already heated up before adding the batter. The little hint of lemon juice to balance the sweetness is a big part of why I love them too. So happy they turned out well, enjoy Artemis , Can’t wait to try them for breakfast! Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! Woohoo!! I would definitely add a generous pinch of salt too. I add some arrowroot to mine, because I am paranoid of breaking them apart, but my dad, who taught me this recipe, just goes full on only millet and water (I guess some plant milk would do too). Or 2) the temperature was too low so they just didn't cook. But if you say that it should be cooked on the higher side in an already hot pan. I use it in several of my pancake recipes and they are always fluffy and amazing, works well when combined with the right ingredients. Sorry I’m just confused , It depends on the size of your pancakes, but anywhere from 3 to 5 usually, about 2 servings . These were really good great texture and super fluffy. – those little pink flowers are the cutest! And yes I suppose the blender isn’t really necessary I just use it for everything without thinking haha. Yay!! But that would be definitely banana free too! Thanks for the feedback Carolyn . Love the apple sauce in there! Perfect, fluffy protein pancakes made without bananas, refined sugar, or flour! But I’m so happy everyone liked the pancakes, getting non-vegan AND kid approval is not always easy. I would probably half it, that will give you 2-3 medium sized pancakes which I think makes for a good serving size . Pour the batter into a medium size bowl and let rest at room temperature for 5 minutes, or until the … Without you plugging some specific Non dairy brand…I do want to say I know that some nondairy milks do have a different consistency. Wooo! My food cravings didn’t care about my food allergies! I am so happy you all liked them so much. I love oat flour. I’ve been craving pancakes but didn’t want the texture or taste of the banana based ones that everyone seems to go crazy for nowadays. Enjoy! Our son’s girlfriend is vegan and we wanted to prepare a breakfast she would like and to make her feel welcome. The full flavored oatmeal pancake has no dairy, eggs or gluten. You will likely only need 1 cup . I will have to try it now, you have me very curious for these and other fluffy cake-type recipes too! These pancakes are SO delicious and easy to make. I much prefer the texture of these though, I’m not sure I will be going back. thank you so much for this great recipe! That way the batter won’t spread as much when you put it in the pan. update: YES! These were delicious! This worked so well, I’m going to take a look at some of your other recipes! I promise vegan GF baked goods are totally possible with awesome texture, so don’t get too discouraged yet <3, What was the consistency of your batter? It’s our new go-to pancake!! So now that you know what’s NOT in this recipe, lets discuss what is: So that’s the required list, but feel free to add other mix ins: chocolate chips, blueberries, chopped nuts, a swirl of peanut butter, chai spice, a few spoonfuls of cocoa powder…the options are endless! You are a busy baking bee today! Now you’ve got me craving pancakes… and it’s almost midnight here , Haha thanks girl! If you go with the brown rice and tapioca I would try like 1/2 cup tapioca and 3/4 cup brown rice. I have tried using other flours before and have found that the oat flour the recipe calls for yeilds the best results. Just found it and added to my list! Hi Christine! What might I have done wrong? Perfect Fluffy Protein Pancakes (no banana!) This entire recipe came to be from a simple reader request for a vegan pancake recipe without bananas since 97% of the recipes out there seem to include them. ? Hmm interesting idea, but I think a blended apple will be too watery since you don’t cook it down like you do with applesauce. And yes I would go with the same amount unless it seems really really thin or thick. I did cook them towards the lower side not wanting them to scorch. Mmmm blueberries and peanut butter, what a delish topping combo? You could use yogurt or pumpkin puree instead though if you have either of those, otherwise I’d recommend buying unsweetened applesauce. Not like a good raw (as in fresh raw foods) but rather like a gooey, raw, battery wet inside result. I think we all need a pancake ring 101 lesson from Brandi, she has it down! This recipe has remained a reader favorite for 5 years now, so it’s about time it got an update. Hehe. DON’T FEEL IGNORED. I am so happy you guys enjoyed them! Mine were a bit gooey but still yummy. Thank you for this recipe! Thanks for the feedback Harriet, have a happy weekend , […] SOS-free pancakes are rich in texture and flavor, especially when you follow this recipe from Feasting on Fruit. These look awesome! Banana oat pancakes that are vegan, healthy, and filled with nutrients. I had to add some more liquid because I didn’t use a blender, I just mixed by hand, and they came out really well. Thanks! Or serve immediately the pancakes … How much flour are you grinding to get 1 1/4 cup oat flour? That could be the culprit… I used the batter immediately and it sat as long as it took the previous pancake to cook, about 1-2 minute per pancake. Sounds like something went wrong. 5 PANCAKES! I have a small waffle maker and searched for an oat pancake or waffle recipe using no bananas and found this. Making this banana oatmeal pancake recipe is easier than you think. Flip. PS I want to clarify…they did cook (barely, around the edges) formed into a circle shape from the pan, but stayed gooey in the middle (meant to say earlier not at all “cake like”) but rather like cooked oatmeal. I’m not sure what would have caused it to thin out like that. Or you could even try non-dairy yogurt, but I haven’t tested that version yet . Not at all cake! I may just have to have another go at them though with your recipe . Required fields are marked *, Rate this recipe That’s so good to know, I’ve gotta try it now too Enjoy and thanks for the inspiration Karen! How would you modify this recipe to make a single serving for just myself? I am going to try them without the blender next time. Okay those are the main possible issues I can think of. 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