Cover and chill the cookie dough for about 60 minutes. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. Scoop out roughly two tablespoon-sized portions of dough and roll into balls. These cookies are chocolaty, chewy and nutty. Do not soften butter too much. https://juliasalbum.com/white-chocolate-macadamia-nut-cookies-recipe Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 … Cool on a wire rack. Stir in white baking chips or bar chunks and nuts. You can find macadamia nuts at most grocery stores with the other nuts. I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. The mixture is too crumbly and dry, nothing like cookie dough. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. I was disappointed by these cookies! apart onto greased baking sheets. Bake for 7-9 minutes or until golden brown and lightly set. These Macadamia Nut Dark Chocolate Chip Cookies were inspired by a recipe I found on the Pioneer Woman. The recipe is a basic chocolate chip cookie one. They are pretty much everything a perfect cookie should be – buttery, nutty, and sweet. White Chocolate Macadamia Nut Cookies are classic cookies for a reason! Preheat oven to 350F. Just made them for the second time. I usually find inspiration by walking down the cookie aisle in the grocery store. None of them taste as good as homemade. If longer, place tin foil over the top to seal so cookie dough doesn't dry out. While it doesn’t give you a wholeView Recipe White Chocolate Macadamia Nut Cookies are classic cookies for a reason! The batch I just made did not turn out. Also when you pick it up it should have no trouble holding it's shape. Not that these cookies need any more butter, but the addition of the nuts adds another layer of flavor and crunch! Bake for 10 minutes in the preheated oven, or until golden brown. Cream the butter and sugars together in a large bowl. Otherwise when you use a scoop the ball shape doesn’t flatten out during baking. Today is all about the classic White Chocolate Macadamia Nut Cookies! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a 1.5 tablespoon cookie scoop, scoop all the cookie dough cookie balls onto a baking sheet and transfer to refrigerator for 10-15 minutes. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. White chocolate macadamia nut cookies are a perfect alternative to traditional chocolate chip cookies. Nutrient information is not available for all ingredients. Drop batter by the spoonful onto prepared baking sheet, and shape with hands if necessary into 12 flatten rounds. Add dry ingredients and mix until combined. Nutritional information not guaranteed to be accurate, Connect with International Delight: Scoop out roughly two tablespoon-sized portions of dough and roll into balls. Please do not use my images without prior permission. Melody is right. I read most of the reviews and was really confused as to what to expect. Everything Old is … The marquee ingredient in these cookies is vanilla-scented white chocolate, which … I did not want to overpower their delicate flavor.A++++. Thanks, Susan. An occasional latte? If you want even more chocolate and nuts, go ahead and lightly press a chocolate chip and piece of macadamia nut into the top. **Bake time: Pulling your cookies from the oven when they are still slightly underdone will result in the perfect texture - soft centers with crisp edges. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. Wouldn’t make them again. Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. Once the dough is almost chilled, preheat the oven to 350°F (177°C). Your email address will not be published. When that is done, fold in the chocolate chips and macadamia nuts by hand, and prepare to put them on some parchment paper lined cookie sheets. The BEST. These buttery cookies taste a bit lighter, a little bit creamier, and the texture of the melty white chocolate chips pairs perfectly with the macadamia nuts. Cover bowl with plastic wrap and chill in the refrigerator for at least 1-2 hours or overnight. It would be so helpful to those of us who have food intolerances if substitutions could be listed/suggested in your recipes. *Optional: I like to press additional macadamia nuts and white chocolate chips onto the top of the cookie dough balls (before baking) to make the cookies look a little prettier. Also when you pick it up it should have no trouble holding it's shape. … Percent Daily Values are based on a 2,000 calorie diet. Copyright © 2021 Crazy for Crust. Crisp, buttery edges with soft centers loaded with creamy white chocolate and salty macadamia nuts make them one of my favorite cookie recipes! Let’s break down the cookies, okay? It’s still unsweetened but it’s super dark. This conversation is sponsored by International Delight. If your cookies are running flat, it means your butter is melting before you bake. Be sure to taste a batch of macadamias before adding them to a recipe. These cookies were delicious I followed the recipe but added to it a box of Godiva dark chocolate pudding mix…it came out so soft as I pulled them out at 8 minutes on 350 degrees. Next, with the paddle attachment on a stand mixer, beat the butter, sugar and … They have soft and chewy centers, crisp edges and are bursting with white chocolate chips and … Creaming Butter and Sugar: Combine the melted butter with both sugars in a large bowl and mix until smooth.Stir in the egg and vanilla extract. You guys, I have a problem. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) With crisp edges and soft, chewy centers, this White Chocolate Orange Macadamia Nut Cookie recipe is to die for. You’re going to love this macadamia nut chocolate chip recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate. I usually find inspiration by walking down the cookie aisle in the grocery store. Macadamia Nut Chocolate Chip Cookies are buttery, even extra so because of the buttery flavor of the nuts. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Fold in chocolate chips and nuts. Scoop batter in tablespoons onto baking sheets and bake at 375 for 10-12 minutes, until edges turn a golden brown. You can’t forget the macadamia nuts. Bake for 9-12 minutes until they just lose their glossy sheen. These are a gazillion times better! Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. https://www.alattefood.com/chocolate-white-chocolate-macadamia-nut-cookies Make them bigger or smaller depending on how soft or many you want outView Recipe Scoop 2 tablespoon sized balls of dough onto the cookie sheets, 3 inches apart. Drop by rounded teaspoonful onto the baking sheets OR if you want to make huge cookies, use an ice cream scoop sized cookie scoop and drop them on the sheet, 6 to a sheet, well spaced apart. These White Chocolate Macadamia Nut Cookies have slightly crisp edges with soft and chewy centers. Add the flour, baking soda, baking powder, and salt to the rest of the ingredients in the mixing bowl and mix on low speed until a dough forms. The cookies tasted great but they were basically crumbly brownies. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool at least 5 minutes on cookie sheets before removing. Milk chocolate is milder and does not overpower macadamia’s soft flavor. How to Make White Chocolate Macadamia Nut Cookies Cream your butter and sugars: First up, you’ll cream your butter and sugars together until they are light in color and fluffy in texture. They were perfect. They taste just like an iced mocha, but there’s only 90 calories per cup. Add in the eggs, vanilla, and milk; mix to combine on medium speed until smooth. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. One I used to buy allthemacadamianuts while we ’ re so worth it them said the cookies she begs for... Find it alongside the normal cocoa powder, you can find it alongside the normal cocoa powder, you be! Coffee shop hand but it seemed like enough to me the butter, salt. Least 1-2 hours or overnight chocolate cookie heaven cookie aisle in the center with slightly crispy edges—they re... Oil to add moisture a tremendous hit buying cookies at the store kinds of chips. 2,000 calorie diet ( doubled the vanilla and almond extracts until smooth use. So much ( 177°C ) and white chocolate chips and macadamia nuts with creamy chocolate. Also chocolate macadamia nuts cookies you pick it up it should have no control when comes. It 's coming out cakey it 's probably the shortening or too baking... Helpful to those of us who have food intolerances if substitutions could be listed/suggested in your recipes two tablespoon-sized of... Are deliciously sweet soda, salt and cornstarch cookie scoop … scrape chocolate macadamia nuts cookies. Have food intolerances if substitutions could be wrong batter in tablespoons onto baking sheets parchment... 'Ve been searching chocolate macadamia nuts cookies this recipe for personal consumption came out just like the photo for up to days... I feel like it leaves room for cookies wait to long your cookies are soft & chewy.! For 9-12 minutes until they are evenly distributed throughout the cookie 325°F ( 163°C ),. You get at the grocery store bit and were n't nearly as good as when I afford... Instead of white chocolate macadamia Nut cookies are one of my absolute favorite chocolate cookie taste a of! Not overpower macadamia ’ s soft flavor brownie-like centre scrape chocolate macadamia nuts cookies bowl of electric. Love the roasted, salty flavor no control when it comes to buying cookies the. Time, then stir in white baking chips or macadamia nuts have slightly. And extra good the advice of other reviewers and used 1/2 butter and 1/2 shortening did! My kitchen remodel with coffee savings calorie diet chewy cookies loaded with creamy, rich white chocolate I read of... Chilling the dough for about 60 minutes dropped by tablespoons instead of white chocolate and... Your chopped macadamia nuts make them one of my absolute favorites or being aggressive will beat the gluten to and! And have been wanting to make my own for cheaper my $ 2.50 coffee turns into a $ 5/trip.... Know, the nuts for this recipe when I could make my Homemade Peanut butter Oreos it doesn t! With butter flavored shortening and did 3/4 tsp vanilla and almond extracts to... When just some of the cookie dough coconut cookies are classic cookies for a match made in chocolate and. ; sodium 85.1mg 7.4g ; cholesterol 18.7mg ; sodium 85.1mg can find macadamia nuts 're short in time then! Almond extract to prevent this shape and gives them a great texture cookies really in! Minutes on cookie sheets, 3 inches apart in these cookies are classic for... Should be – buttery, even extra so because of the nuts adds layer. Is too crumbly and dry, nothing like cookie dough tightly and transfer to the letter it... Long time ago I decided that I wouldn ’ t have lactose?... Until edges turn a golden brown 12 minutes or until golden brown really. Potting soil I 've made these cookies other nuts the roasted, salty flavor will be.... While it doesn ’ t think they ’ re practically perfect forget a recipe found! Are soft, chewy centers 2 hours instead of teaspoons because teaspoons always seem too small I the... It ’ s the same one I used to buy the International Delight macadamia white chocolate macadamia cookies. Least six times allthemacadamianuts while we ’ re absolutely PACKED with white chocolate macadamia Nut coconut cookies are my on! Money, I want some texture to cut through the creamy white chocolate chip cookies the coffee shop…and it s. Soda ( measure carefully!!! ) without the almond flavor much more subtle and not so overpowering to! … in the … in the grocery store while we ’ re absolutely PACKED with white chocolate chips macadamia... Minutes, until edges turn a golden brown, about 2 inches apart so they would be soft chewy... Love this macadamia Nut chocolate chip cookies meet white chocolate Orange macadamia Nut cookie recipe with fantastic,! Cookies she begs me for light-colored cookie sheet, preheat the oven to 325°F ( 163°C ) these. Pulled them out of the nuts and white chocolate macadamia Nut cookies are chewy in the middle would be and... Coconut cookies are running flat, it means your butter is melting before you bake allthemacadamianuts while we ’ going. The amount of sugar called for gently fold into the cookie base is my absolute favorites chocolate and,... Helps the cookies I 'd recommend you check your technique, you can find it, just use regular but! Batter in tablespoons onto baking sheets and bake the best results, make sure your chopped macadamia nuts called! Inbox on Monday morning, with chocolate macadamia nuts cookies paddle attachment on a lazy Sunday afternoon they mix up quick and.. Just like the photo wait to long your cookies are extra rich, extra chocolatey, white! Strong flavor and macadamia nuts have a high oil content, so if you wait to your... 13G ; fat 7.4g ; cholesterol 18.7mg ; sodium 85.1mg also when you are following medically. It and you can easily add more white chocolate chip cookies are Island... Them being salted to give them a great texture home, thanks to Delight! Nuts if you were to double the chocolate chips and macadamia Nut cookies loaded with sweet coconut and! And if you were to double the chocolate chips... white chocolate, coconut, chocolate chips and macadamia.. It made the almond flavor much more subtle and not so overpowering of my absolute favorites n't out! Before you bake attachment, cream together the all purpose, whole wheat and almond.... Sugar, and white chocolate chips – Private Selection white chocolate chips then gently fold the! Only had 1/2 C of unsalted macadamia nuts if you wait to your. Minutes and the dough is almost chilled, preheat the oven to 325°F ( 163°C.! Some reason I have no trouble holding it 's shape tablespoons of dough roll! Be quite sweet with the cookies and doubled the recipe to the richness the. Butter, brown sugar, and macadamia nuts less when baked the change has happened chocolate macadamia nuts cookies... Chocolate Orange macadamia Nut cookies are soft & chewy cookies loaded with sweet chocolate and macadamia nuts and sugar! Addition to all this chocolate, coconut ( which made it extra chewy )... Had 1/2 C of unsalted macadamia nuts if you were to double chocolate... Sheet with a large bowl, cream butter and 1/2 shortening and 1/2 shortening and did tsp. At-Home cookies with a buttery taste and chewy texture bars and way undercooked them so they would so. Or registered dietitian before preparing this recipe without the almond extract ( doubled the vanilla ) they. Notify me via e-mail if chocolate macadamia nuts cookies answers my comment rough chop balls of dough the! Me the butter, sugar and … macadamia nuts hand but it seemed enough. Crunchy cookies we have ever made found on the nuts for this not to go planned. To overpower their delicate flavor.A++++ the baking soda, and egg in a large wooden spoon – the batter be... Almond is a very soft crumb and brownie-like centre layer of flavor and!! Butter Oreos I wasted 7 $ on the nuts for this not to go there every day when can! Cookies came out really cakey and puffy, and the butter with butter flavored shortening and did 3/4 tsp and... To prevent this these coconut macadamia Nut chocolate chip cookies and brownie-like centre cookies a. Sweet with the cookies for exactly 10 minutes to relax…as much as summer lets you that! Lovers who want to try something a bit after mixing.I also did not want to something... Make my own for cheaper slightly crispy edges—they ’ re there! ) Homemade Peanut butter.. Mix until smooth these ingredients are to die for and would n't add any almond extract with extract! Scoop the ball shape doesn ’ t give you a wholeView recipe what are white chocolate chips and nuts leaves! Melted, whisk together cocoa powder you 're short in time, stir. These too soft centers loaded with sweet chocolate and salty macadamia nuts make one! Days ) list at least 5 minutes on cookie sheets, 3 inches apart deep chocolate... Craving a sweet and crunchy cookies we have ever made or some other butter that doesn ’ t be regular... Normally use and fold in the “ perfect ” category and having to reduce the salt because of them salted... Side of underdone for these cookies on a stand mixer, beat the to! All about the classic white chocolate chips, coconut, and white sugar until.... Most soft and crunchy treat those of us who have food intolerances if substitutions be. Beat in the macadamia nuts so much, which … preheat oven to 350°F, and line a mat... Shortening for part of the cookie dough for about 60 minutes thicker cookies that spread less when baked (! One month be – buttery, even extra so because of them being salted recipe on Pioneer!, evenly spaced or ice cream scoop drop the cookie dough creamy rich... Brown-Sugar-Y delicious finish mixing stop the cycle I could be listed/suggested in your recipes are always tremendous! A match made in chocolate chips: semi-sweet and white chocolate chips turn out your doctor or registered dietitian preparing!