Hello! OH my gosh this was sooooo good! xTieghan. I am so glad you loved this!! Trust me, if you’re fearful of making bread, start with this recipe. Then eat. xTieghan. This was a huge hit — loved how crunchy the cornflake crust is! Made this last night and it was off the chain good!!! Any suggestions on how to keep the chicken crispy on both sides through baking? Oh well, bottom line is that this chicken is delicious and you really need to give it a try. Please let me know if you have any other questions. xTieghan. I love looking at the photos of recipes you all have made. I am so glad you enjoyed this! Thank you Manson! I used 405 grams of flour at 350 for 25 minutes. Actually every single recipe of yours I’ve made has been excellent. Thank you! Please let me know if you have any other questions and Happy Holidays! And very simple to whip up with the use of fast-acting yeast. I will have to probably make 4 batches of these for our large family. Each time I’ve served it alongside a kale and cabbage slaw with Greek yogurt dressing, sliced red onion, avocado & mango. And this recipe is now in the cue of HBH things I MUST make. Thanks!! Thank you, looking forward to test-driving these rolls before Thanksgiving! sorry! Please let me know if you have any other questions. Didn’t have corn flakes on hand so I used Panko crumbs instead- deeeelish! The only thing I will do differently next time is crunch up the cornflakes a little smaller. This turned out well.. the second time around. xTieghan. They were a big hit for Thanksgiving dinner. Great dish! Hope this helps! Hey Phanann, Next time I would skip the parchment paper:) Please let me know if you have any other questions! This sauce is the bomb (would be fantastic on chicken wings) and I will definitely be making the chicken part of this recipe as soon as I can. Please let me know if you have any questions! The sauce on top, I mean wow. I am really sorry you had trouble with this recipe! Can these be made with an alternate milk? Toss well, cover and refrigerate 20 minutes or overnight. Thank you Brittany! Love that!! Just keep stirring it up before you spoon over the chicken. This chicken tastes amazing and my family loved it (even the picky kid!). Absolutely delicious! Hi again. Thanks so much!! A keeper! I am so glad you loved this recipe! I made them the night before Thanksgiving and baked them the next day. I’ve made so many and every recipe exceeds expectations! Do you have to use ‘whole wheat’ flour? Thank you! I am so glad this recipe turned out well for you! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I hope you love this recipe! Can you use regular white flour instead of wheat flour? My only concern was the chicken crust burned in the oven…I wondered if 425 was too hot? I am so glad you loved this recipe and it turned out so well for you! xTieghan. There’s this thing called SEO, and then there are your Google rankings. I hope you love this Justin! Thanks! xTieghan. I used boneless, skinless thighs and breasts. Made these rolls for Thanksgiving. The honey sauce is such a flavorful gooey-ness in between the crunch; just delightful! Xx, Thank you Polly! Quick question….are you using boneless, SKINLESS chicken breast or just boneless with skin on? Yes, you can use whatever chicken pieces you’d like. Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! Easy, gorgeous, and delicious!! So good…… Makes You want to slap your mama!! I made this last night and I loved it! love your recipes! So amazing. Hey Kate, This is definitely a keeper. The man loves himself some fried chicken, so I thought I would throw him a curve ball and turn one of his favorite greasy foods into a healthier recipe that he’d love all the same. It’s not that cool, and that’s just the truth. I made these today as a test run for thanksgiving and they did not disappoint. Do you think this recipe would work on the BBQ? Happy Holidays! Healthier Oven Fried Sweet Tea Buffalo Chicken Sandwich. Minutes later your kitchen will be smelling like glorious home-baked bread. Absolutely fantastic! {This post is sponsored by Fleischmann’s®. I added the rest of the ingredients hoping to offset the excess flour, and it came out okay in the end. I love your recipes & will continue to try! Thank you!! I am really glad this turned out so well for you! You are use 3 tablespoons of honey and 4 tablespoons of butter. I hope you love this recipe! I am sure the air fryer will be great, but I do not personally own one so I can’t advise on time or temp. xTieghan. Thank you so much Rachel! xTieghan. Thanks Tieghan for this DELICIOUS recipe!!! I hope you love the recipe, please let me know if you have any other questions! Thanks! Thanks for a keeper! Amazing! Thanks for a great recipe! Alright, my ranting is now done. xTieghan. Do you think chicken drumsticks would work well with this recipe? Happy New Year! ? That will work very well!! Hey Carly, I am so glad you liked this recipe! xTieghan. Thank you so much Sarah! xTieghan. Thank you so much! Definately not a recipe to be intimitdated by. Love from your new fan Sarah, I don’t think you need to do anything, BUT i do think this might not turn our as crisp with the panko. Hey Tara, Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to a few hours at room temperature. Excited to try again now that I know! I made too much so we had great sandwiches the next day with honey mustard, blue cheese crumbles and pickled vegetables, and then use the recipe to make great chicken and waffles for brunch! But would appreciate any tip you have for that! Either way is fine to do:) I hope you love the recipe, please let me know if you have any other questions. Hi Megan! The numbers are inverted. Yes that is fine to do. Thank you so much Alexa! 2% would be fine to use:) I hope you love the recipe, please let me know if you have any other questions. As someone who frequently gets “chicken-ed out,” the depth of flavor of this recipe stuck with me such that I cannot WAIT to make it for my loved ones! Thank you so much! I did add smoked chipotle powder to my honey sauce because I like a bit of kick. So excited to make this!! The Honey Baked Ham Company offers delicious, fully-cooked hams, turkey breasts and other premium meats, as well as heat-and-serve sides, lunch, catering and … Thank you so much! So, so good! Thank you. by Harvest & Honey updated on December 29, 2017 I’ve been hitting the apple recipes a little hard recently, I will admit. I also made your hasselback potatoes au gratin because I had fresh thyme & the oven temp was the same as the chicken…haha. so glad you love this recipe. Please let me know if you have any other questions. xTieghan. Thank you! I am so glad this turned out so well for you! Honey butter was great and the salt flakes really made the flavor pop. Happy New Year! The Honey Baked Ham Company, Lancaster. I hope you love the recipe, Happy Thanksgiving! I used my mincer to crush the flakes. I did make small edits based on a tiny bit of knowledge about yeast that might help someone. So sorry you had an issue with the conversion. xTieghan. The whole family (including picky children) ate them and asked for more! Thank you so much Kristi! lol Hey Sophia, Yes! Thank you Bridget! xTieghan. xTieghan. This recipe has the wrong amount of flour in the metric conversion. Yes that will work! Lightly dust your work surface with flour. 4. Quick question, just wondering how crucial is the whole wheat flour to the recipe? In a 3-quart baking dish, mix together baked beans, apples, ketchup, barbecue sauce, vinegar, maple syrup, brown sugar and dry mustard. xTieghan. Thanks! Hey Jett, I will fix! I cannot put into words how wonderful these are. I would have made this already but it is currently 90 degrees in nyc and only a masochist would even think of turning on the oven in nyc heat. Hi Steph! Long time reader, frequent recipe tester, recipe book owner…I’ve never commented before but I had to after trying this recipe. Since we had this we’ve made it several more times and its always perfect! I hope you love the recipe, please let me know if you have any other questions! I’m so glad you seem to enjoy spicy foods as much as I do. Will definitely be adding this to our rotation! Used two additional TBLS of honey and cut butter to 5 TBLS. Thank you!! My husband was so happy to have “fried” chicken and the hot and honey sauce was great (I used slightly less cayenne than called for). 😉. I will not make that mistake next time, thank you!! To keep it simple, just take strips of dough and roll them up into a tight coil. Do you have recommendations on side dishes for this? That is so amazing to hear!! Absolutely delicious! If the dough seems sticky, add the remaining 1/4 cup of flour. I hope you love the recipe, please let me know if you have any other questions. Thanks! Thank you! Thank you for this great recipe! Perfect for smaller gatherings our Honey Baked Ham, Bone-In Quarter has the same tender slices and the same crunchy glaze as our signature Honey Baked Ham, Bone-In Half but for smaller guest lists. xTieghan. Is it necessary or can I subsitiute it with something? Seriously great chicken! Thank you! Thanks! Thank you for another great recipe!! It is before crushed, but add more if necessary. The taste was very good. The sweetness from the honey pushes them over the top. Hey Tara, I am so glad you like my blog and the content I share! I hope you end up love this recipe! Can’t wait to make this recipe, it looks beautiful and delicious as always. Hi Vanessa, Yes, that is a great idea! I hope you love this recipe! If so, use 2 1/4 teaspoons active dry yeast and be sure to proof the yeast with the warm milk and honey before adding any of the dry ingredients. Thank you for trying it! Tried this last night and loved it! Also 1 teaspoon of cayenne is enough for me, 2 is over the top! I am so glad you loved this!! We tried this recipe tonight and used chicken thighs with skin on, bone in, We also replaced the thyme with fresh basil because that was all we had on hand. Great recipe. My wee hack is making double the sauce in a small saucepan a few minutes before I pull the chicken out of the oven. Wow!! Please let me know if you have other questions. Also made oven roast potatoes tossed with homemade dry Ranch dressing mix and a coleslaw. Hi there! Those are 2 helpful features I use very often in my baking/cooking world. Please let me know if you have any other questions. I try to live simply, eat seasonally, and cook with whole foods. Here’s a beautiful frame of capped honey ready to be harvested. The first few times the sauce was great. so SO good, buttery and soft! Of course, me being me, I had to include a little honey butter. Could I use 2% milk or heavy whipping cream as a substitute for the whole milk? I am really glad this recipe turned out so well for you! Hi! Made these the other day – super glad that I did!! I would mix with a wooden spoon and knead by hand. Hope you love this recipe! So good, Tieghan, thank you! I have made this one chicken three times and pork chops twice in the past month. Yes that should be fine! Happy Holidays! xTieghan. Milk & Honey French Toast Bake … I’m a sucker for marketing, and the sound of this recipe alone is enough to hook and reel me right in. So easy too!! Thank you so much! Glad you love this recipe! Super easy and delish! Please let me know if you have other questions. Hi Cesar, Do NOT use the metric conversion provided. My husband and I just finished eating this for dinner. I am so glad you enjoyed the recipe, thanks so much for giving this a try! Delicious but my hot honey did not turn out! GRATIN DAUPHINOIS CROUSTILLANT. I think it was the buttermilk and thyme! 🙂, https://www.halfbakedharvest.com/category/recipes/type-of-meal/side-dishesvegetables/. Thank you for another winner winner chicken dinner! Quick question. I want to make this all the time, and my husband doesn’t argue 😉 Thanks for a great recipe! Thank you. Berry Salad with Maple Ricotta Cream & Lemon-Sugar French Toast Croutons . Thank you so much Melanie! It also seemed to take a longer time to bake than the 18-25min suggested. Yes, the unbaked and baked rolls both freeze very well. xTieghan. Just made this tonight and drizzled the olive oil like you recommended to others, and the crust came out soggy. They are AMAZING!!! Disclaimer: I’ve not had “real” Nashville chicken, but thought this was super yummy. xTieghan, 3 cups crushed cornflakes is about 6 cups whole cornflakes….. just FYI. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. The grams of flour are wildly inaccurate! Please let me know if you have any other questions. Hi Kelli, Thanks so much for trying the recipe. The honey butter is incredible and I highly recommend it on repeat. Recipe 3 1/4-3 1/2 cups flour should be 390-430grams of flour and your recipe is calling for double! Thank you so much Susan! I made this last night for dinner and devoured it in under 2mins. This is really tempting though. Both times a hit, but the 2nd time, much better with my tweaks. https://www.halfbakedharvest.com/overnight-cinnamon-roll-bread/. xTieghan. Meanwhile, make the hot honey. I would do a side of rice or potatoes, corn would be amazing. Love to hear that! There were about 2 inches between pieces so I don’t think I overcrowded the pan. I am really happy to hear that! Hi Hilary! My question: is there a shape or a way of making these that does not require rolling them out? Any advice Tieghan?? Spicy Ramon bowl is on this weekends menu:). It makes me so happy to hear that! Brokkoli-Käse-Soße – Experimente aus meiner Küche. Hi Grady, This was an absolute hit with the family … And the hot honey was divine perfection! Definitely a keeper! This looks yummy and is definitely a recipe I’ll be trying soon. I hope you love this recipe!! Thanks for adding the “Make Ahead” and “Freeze” options. I’ve been trying roll recipe after roll recipe and this one finally hits the mark! xTieghan. xTieghan. xTieghan. They are pillowy soft and so rich. I melted the butter with all the other ingredients and double-checked the amounts. And that’s where these Parker House Rolls come into play. I hope you continue to! I do about 1 1/2-2 inch apart. Using oven mitts place the pan back in the oven and continue to cook for about 15 to 20 minutes. This recipe was absolutely outstanding – the easiest and most successful oven (or fried) chicken recipe ever. Your recipes never disappoint AND I love the personal touch you add (take that Google). xTieghan. THIS chicken! Thank you! Thank you! This recipe changed my mind. I love, love, love hearing from you guys and always do my best to respond to each and every one of you. BUT then I noticed my room temperature egg still sitting on the counter!!! (The trick is a little diced jalapeño). Hey! I don’t have a Kitchenaid so will have to mix by hand. Can’t wait to try this recipe !! 🙂. I love your Honey Brioche and make it every week or so. As you can tell, my recipe is a little different than the classic. Salted Honey Butter Parker House Rolls. Harvest + Honey says: Posted on February 15, 2014 at 4:02 pm. This was a hit! Give the frame a gentle shake. Please let me know if you have any other questions! - 732.45k Followers, 176 Following, 267985 pins xTieghan. These were delicious. Not entirely sure what went wrong and will probably add extra butter and honey next time. Made these tonight with chicken thighs and they were just something else. This looks amazing! Comfort food recipes will always find a way to me eventually, I love trying new things. The Cayenne pepper really overpowered it. I hope Fleischmann’s works better for you next time! I did use boneless, skinless thighs and I used a combination of jalapeño honey I made myself and regular honey. Hey Molly, It made me fall in love with smoked paprika and now its my favorite spice to use! Coconut milk will be great! I hope you love this recipe. Make this chicken along side tacos, rice and beans for a family cinco de mayo dinner. Please let me know if you have other questions. Hi Karen, It is important to let most of the buttermilk drip off before breading, so that might have been the reason the bottom feel off. I hope you love the recipe, please let me know if you have any other questions! ? Hey Kiersten, Everyone loved it! xTieghan. Please let me know if you have other questions. looks like “listening” to Google paid off…I found your recipe showed up in my news feed ? Half Baked Harvest is my go-to and this is one of my all time favorites! Thank you Krista! I swear, this is just as good as fried chicken. They’re simple, but yet have “special touches” that make them worthy of any holiday table. Two simple ingredients that make ALL the difference. Thanks so much!! Thank you! Any recommendations on how to partially pre-cook and freeze to be cooked for later? The oven should be heated to 350 degrees F. So sorry for any confusion. Just one thing – I made about half the amount of chicken (for only 2 of us) and the whole amount of the Hot Honey and it was delicious! The perfect most delicious recipe is minutes away! Hey Brittany. xTieghan. I love love love ever single recipe!!! I have never been disappointed I’m one of your recipes! Thanks. I come back to this again and again because it is easy and sooo good! This chicken is amazing! Awesome!! My only complaint is they did brown as much as I wanted, but I was scared of over baking. But I am so glad you loved this! I’ve made it with thighs, bone in and bone out, and both turned out amazing. Hi Kim! Hey Jessica, Thank you!! His unique sense of inspiration also led to a more convenient way to serve ham - a machine that spiral sliced delicately-smoked ham around the bone. I’m going to make them this weekend and if everyone likes them, it’ll be on our thanksgiving table for sure! I know, they’re so cheesy, but let me explain some things about the food blogging world that others might not tell you. Let me check on this. That will work so well! So glad it turned out so well for you both! ?‍♀️ (The crumbs were still mighty delicious though). I am so glad this recipe turned out so amazing for you! xTieghan. Thank you for trying this and many others Ashley! Made these tonight and they were so delicious! If making ahead and freezing, you say complete through step five–does that mean I should let the rolls rise for 30 minutes, then freeze? When they have found a flower, they will hover over the flower for a short time to collect pollen. Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! Definitely turned what would have been a boring chicken dinner into a new fave! I will be doing another recipe. Thank you so much for trying them! These are amazing! Please let me know if you have any other questions. 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