As long as you choose real maple syrup, you could benefit from reduced growth in dangerous cells, and even a slower breakdown of carbohydrates. It is not permitted for retail sale. Processing grade: Maple syrup labeled as processing grade shall be packed in containers holding at least 5 gallons (18.925 liters) and shall not be packaged in containers smaller than 5 gallons (18.925 liters) for retail sale. The active compounds preserved in high processing grade maple syrup may even play a part in reducing the growth of cancer cells. Before 2014, pure maple syrup was graded using three letters — A (light), B (dark), and C (very dark, and only sold commercially). There are four color classes of Grade A maple syrup, i.e. The color is dark. 5. Grade A maple syrup is divided into four colour classes and each colour class is assigned a flavour descriptor to help consumers understand what that maple syrup is supposed to taste like. It’s a delicious topping for yogurt and ice cream. Marketing sap will yield lower returns because syrup production is where most of the value is generated. This maple syrup is made exclusively for the processing market, due to its organoleptic characteristics, and at a more favourable price. Quick view. Luckily, it didn't go away forever—it just got a new name. If maple syrup does not meet the requirements of Processing Grade maple syrup (including a fairly characteristic maple taste), it is classified as Substandard. Anything less or more cannot be graded and sold as pure maple syrup. Some of the maple flavor is lost through fermentation. Although several types of maples grow in the Northeast, sugar maple (Acer saccharum) is the traditional species tapped for maple syrup production. Another bonus of maple syrup is that it is, in fact, an anti-inflammatory. Processing Grade Maple Syrup may not be sold, offered for sale or distributed in retail food stores or directly to consumers for household use. means maple syrup that does not meet the requirements for Grade A maple syrup set forth in paragraph (2) of this subdivision. Buy on Amazon. Processing grade maple syrup is usually sold in barrels (45 gallons, about 180 liters) and has to be sold in containers that hold at least 5 gallons (about 20 liters). Is there a way for a regular consumer to buy processing grade maple syrup? 18 thoughts on “ Making Maple Syrup: Tapping, Processing, & Canning ” bobbi dougherty February 27, 2016 at 9:39 pm. The process of maple syrup production is harvesting the sweet sap from the maple tree and cooking it while the water is evaporating out of it until it reaches 67% sugar.. These laws include Wis. Admin. May be any color class and any light transmittance; and not more than 68.9 percent solids content by weight (Brix). Identify sugar maple by its bark, its dark, brownish-colored, sharp buds, and its five-lobed leaves. Produit dernier dans la saison des sucres, ce sirop d’érable est exceptionnellement robuste. Strong. and creating unified descriptors to … There are two grades of maple syrup. Maple Syrup Grades. Define Processing grade maple syrup. However I am homebrewing beer and would like to impart a strong maple flavor without spending tons of money. Processing grade syrup goes to candy factories and maple sugar makers. This is the typical maple syrup used on pancakes, cooking, etc. Maple Syrup Labeling The name of the food defined in paragraph 2 of subdivision (b) of this section is "Grade A Maple Syrup". For further information, French contact: Yvon Poitras, Directeur général/General Manager Association Acéricole du N.-B./N.N. Wisconsin ranks fourth in the nation in maple sap production. With the new grades in place, it’s much easier for consumers to understand the flavor of each grade. Within Grade A there are four colour classes of maple syrup. Perhaps confused by their days in school, this system led many people to believe that Grade A maple syrup was somehow more refined and of a higher quality than Grades B and C. 1 tbsp (15 mL) contains 40 calories, mainly sucrose. grades of maple syrup: U.S. Grade A, Processing Grade, and Substandard. This maple syrup taste is too bold to use as normal table maple syrup but can be used for cooking and baking. Maple Syrup Grades. Grade B maple syrup was the secret pick of connoisseurs until it started mysteriously disappeared from shelves. This sap is then boiled until the water evaporates, which results in a thick syrup. Processing Grade, Pure Maple Syrup, Product Origin, Producer /Packer ID and Batch Code. The amount that a container is filled is not a requirement since the fill of a container is not a quality factor. Processing Grade Maple Syrup means maple syrup that does not meet the requirements for Grade A maple syrup set forth in paragraph (2) of this subdivision. Quick view. “Maple syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup,” according to the Vermont-based experts at King Arthur Flour. Learn about the best options to buy Bulk Maple Syrup. The syrup in the varying-sized bottles catches light according to its depth. Light amber syrup has a more delicate maple flavor, while medium amber has a slightly stronger maple flavor and is most often used as table-grade syrup. The first option is to sell the raw sap to a neighboring producer who will produce the syrup. Processing grade; What people usually mean when they refer to the grade of maple syrup is the colour of the maple syrup. Processing Grade maple syrup. “Grade A” syrups are divided into four categories: golden colour and delicate taste; amber colour and rich taste; dark colour and robust taste; very dark colour and strong taste. “Maple syrup,” which may also be spelled “maple sirop” or “maple sirup,” means the liquid derived by concentration and heat treatment of the sap of maple (Acer species) trees, or by the solution in water of maple sugar or maple concentrate made from such sap. What Maple Syrup Grades are Available for Bulk Order? 07 ECOLOGICAL WEALTH. Grade B is classified as that because of its darker color and stronger flavor which comes from being harvested later in the season when the trees start producing sap that boils down to a darker color. Maple syrup for processing (Processing Grade) means any maple syrup that does not meet Grade A requirements, but meets the requirement of Processing Grade for use in the manufacturing of other products. Wis. Admin. Amber, Golden, Dark and Very Dark. As of February 2015, this grading system has been accepted and made law by most maple-producing states and provinces, other than Ontario, Quebec, and Ohio. There are four color and flavor classifications for U.S. Grade A maple syrup: golden (delicate flavor), amber (rich flavor), dark (robust flavor), and very dark (strong flavor). Continue. Very Dark. When buds break, or expand in late spring, the sap becomes off fl… Next Section. Cette qualité du sirop d’érable est très populaire parmi les fabricants de produits alimentaires. Perishable Agricultural Commodities Act (PACA), Institutional Meat Purchase Specifications, Pilot Project: Unprocessed Fruits & Vegetables, Purchase Programs: Solicitations & Awards, Web-Based Supply Chain Management (WBSCM), U.S. Grade Standards for Maple Syrup (pdf). Maple is broken into two main categories – Grade A and Processing Grade. Boiling the syrup is a tightly controlled process, which ensures appropriate sugar content. Choose Options. Dark amber has a stronger maple flavor and is also used as table syrup, depending on individual preferences. Processing grade is just anything that doesn't meet Grade A maple syrup requirements. All producers must now use labels with the new grading system for maple syrup. About government. Fails to meet the requirements for Grade A maple syrup. I would love to do this one day. Quick view. Processing Grade isn’t available for retail sale, so it’s Grade A maple syrup that you’ll find on tabletops, of which there are four types or colour classes: Golden (Delicate Taste), Amber (Rich Taste), Dark (Robust Taste) and Very Dark (Strong Taste). §§5721 - 5737). The main difference among the two is that Grade A maple syrup tastes good, whereas the Processing Grade doesn’t. What is grade A? Our sugar maples yield sap that process into three grades of syrup: Golden Delicate; Grade Amber Color - Rich Taste and Grade A Dark - Robust Taste. Quoted from 126th Maine Legislature, LD 658, HP 450. That’s why we blend our maple syrups and maintain the strictest grading standards in the maple manufacturing industry. (b) Maple syrup for processing (Processing Grade) means any maple syrup that does not meet Grade A requirements, but meets the requirement of Processing Grade for use in the manufacturing of other products. Colour. If a syrup does not meet those grades, it is considered “Canada processing grade.” Maple syrup must be in the range of 66 to 68.9 degrees on the Brix scale, which measures sugar content in liquids. United States Standards for Grades of Maple Syrup (March 2, 2015) 2 . An official website of the United States government. Most maple syrup producers use either wood, oil, natural gas, propane or another heat source to boil and evaporate the water in the sap. The present document provides practicable guidelines for the sanitary production of Maple Syrup processing operations in compliance with the Food Safety Act (3 Pa. C.S.A. For food manufacturers, chefs, retailers, and private label marketers, it’s all about consistency. Grade A can be light amber, medium amber, or dark amber, while grade B is very dark and thick. It’s distinguished by its light golden hue and sweet, delicate flavor. This maple syrup taste is too bold to use as normal table maple syrup but can be used for cooking and baking. The solids content of maple syrup may not be less than 66% by weight or more than 68.9% by weight, as measured in Brix units at a temperature of 68°F. 18 thoughts on “ Making Maple Syrup: Tapping, Processing, & Canning ” bobbi dougherty February 27, 2016 at 9:39 pm. Colour Classes of Canada Grade A Maple Syrup. Processing Grade Maple Syrup may not be sold, offered for sale or distributed in retail food stores or directly to consumers for household use. Processing grade What people usually mean when they refer to the grade of maple syrup is the colour of the maple syrup. Between all the grades and shades of maple syrup out on the market (not to mention the imposters! This rule revision modernizes Wisconsin’s maple syrup grade standards, which were first adopted in 1980. Grade B (US Classification ) No.2 Amber (Canadian Classification) Light transmission is between 27% and 43.9% with a strong and pronounced maple taste. I would love to do this one day. There are two separate grades of maple syrup, Grade A and the Processing Grade. 70 (Food Processing Plants), 75 (Retail Food Establishments) and 87 (Honey and Maple Syrup). This is the typical maple syrup used on pancakes, cooking, etc. Maple Syrup Association Inc. 1350 Regent St., Fredericton N.B. Federal government websites always use a .gov or .mil domain. MVP Reverse Osmosis Machines $8,660.00 - $27,195.00. Maple syrup graded "Canada Processing Grade" must be maple syrup that (a) has a minimum soluble solids content of 66% and a maximum soluble solids content of 68.9% as determined by a refractometer or hydrometer at 20 °C; and (b) does not meet the requirements of paragraphs 3(c) to (e). If a facility is pre-packaging or bottling maple syrup or shelf-stable concentrated maple sap that is intended to be sold at retail or directly to the consumer they shall follow . Any color class is not better than the other, but it is only a personal preference. (2): € 86 2% = 43 gallons of sap required (2) Maple syrup is classified into grades based on the color. Industrial-grade maple syrup at an excellent price. One Gallon Jugs, 5 Gallon Pails, and 55 Gallon drums of maple syrup. Maple syrup is graded according to colour, flavour and density; standards are prescribed by federal regulation. Though syrup in each bottle above may appear to vary by color, but all four bottles contain "Amber Color - Rich Taste". The selling price of sap is determined by sugar content, cleanliness, and freshness with prices ranging from $0.10 to $0.70 per gallon. What Maple Syrup Grades Are Available for Bulk Order. So in 2015, it rejiggered its process, handing out A's all around (go, syrup!) We take this extra step because maple syrup (just like wine) varies slightly from grower to grower and from region to region every year. Date modified: 2018-06-13. Processing Grade maple syrup may not be sold in retail markets and must be packed in 5-gallon or larger containers. They do not relate to quality. 07 Ecological wealth . The Wisconsin Department of Agriculture, Trade and Consumer Protection “Maple syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup,” according to the Vermont-based experts at King Arthur Flour. The grade systems are put into place to classify solely the light transmittance (color) of the maple syrup, not its nutritional value. ), it can all get a little confusing. Brattleboro, VT 05302, © 2021 maplesource.com by Bascom Maple Farms. PO Box 117 Not more than 68.9 percent solids content by weight (Brix); Has good flavor and odor, and intensity of flavor (maple taste) normally associated with the color class; Is free from off flavors and odors considered as damage; Is free from cloudiness, turbidity, sediment, and is clean; No deviants for damage shall be allowed in Grade A. There are two options for marketing. Used equipment may be purchased but use judgement and acquire only equipment free of rust and fabricated of food-grade materials. Following is a suggested list of equipment and materials for making maple syrup for home-use. NOW Foods Organic Maple Syrup Grade A Dark color. Although several types of maples grow in the Northeast, sugar maple (Acer saccharum) is the traditional species tapped for maple syrup production. Within Grade A there are four colour classes of maple syrup. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. This calculation is shown below in Eq. “Processing Grade” means any maple syrup that does not qualify for Grade A labeling, including off-flavored maple syrup and syrup with objectionable odors, turbidity, or sediment. All maple syrup is analyzed with an instrument called a Brix refractometer to measure its sugar content. There are four color classes of Grade A maple syrup, i.e. Less than 25.0. Golden maple syrup with a delicate taste. Identify sugar maple by its bark, its dark, brownish-colored, sharp buds, and its five-lobed leaves. Now Foods maple syrup comes with grade … This publication is to help maple syrup processors meet the requirements for state laws for processing maple syrup. This syrup may not be sold in retail markets and must be packed in 20 litre/5 gal. All maple syrup is colour classified as Golden, Amber, Dark, or Very Dark. Canada Processing Grade maple syrup is made exclusively for the food processing industry and is offered only in 5-litre containers or larger. Code §§ ATCP . The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely. The main difference among the two is that Grade A maple syrup tastes good, whereas the Processing Grade doesn’t. Grade B was thought of as cooking grade due to its stronger flavor while Grade C was kept as a very strongly flavored commercial grade suitable for further processing into maple candies and other sweets. The grading system for maple syrup includes four grades: Golden Delicate Taste: This syrup comes from sap harvested at the very beginning of the sugaring-off season. For a classic-tasting, … Processing grade maple syrup has all of the following characteristics: . However, the International Maple Syrup Institute found that some consumers mistakenly thought the non-A classifications meant lower-quality contents. $1.32 - $164.00. This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. Bascom Maple Farms or larger containers. Processing Grade Maple Syrup: The processing grade of maple syrup is suitable as an ingredient in food products, but may contain off odors or flavors and cannot be graded as grade A. Bottled and canned maple syrups are all Grade A, while processing-grade syrups are used only as an ingredient in the production industry and cannot be sold in stores. Resource List. We live in FL though and Maple trees don;t really do well here, lol. Maple syrup for processing must be packed in containers of 5 gallons or 20 liters or larger. History. The se… According the USDA, the difference between the new grade A classifications and lower quality processing grade syrup is outlined in 7 U.S.C. Choose Options. “Grade A Golden Color Delicate Taste”means pure maple syrup that is free of any material other … Processing Grade Processing Grade maple syrup is obtained only by concentrating maple sap, ut it does not qualify for Grade A. Amber, Golden, Dark and Very Dark. There are two steps in maple syrup production, first can be obtained by pouring directly from the tree through a hole into a bucket. This grade is by far the most robust and maple-packed of all the grades. By blending the maple syrups we get from our farmers, we can ensure that you’ll get that same taste you’ve come to depend on each and every order. It is pure, nothing gets added to it, and the finished maple product has an amazingly unique flavor, smell, and of course, taste. This will reduce your initial investment and give you the opportunity to learn proper tapping techniques without the pressure of syrup production. In 2014, Wisconsin maple syrup producers made 200,000 gallons of maple syrup, with an approximate value of … Maple Syrup Colour Classes Grade A maple syrup is divided into four colour classes and each colour class is assigned a flavour descriptor to help consumers understand what that maple syrup is … Plastic Jugs for Maple Syrup - 3 Color - Oxygen Barrier Coated. Syrup boiled too long will eventually crystallize, whereas under-boiled syrup will be watery, and will quickly spoil. Processing Grade Maple Syrup: Utilisé principalement comme un ingrédient commercial, ce sirop foncé présente une saveur d’érable forte. The .gov means it’s official. We offer pure Vermont bulk maple syrup. There are two separate grades of maple syrup, Grade A and the Processing Grade. The colour has less of a bearing on the grade as it once did so Grade A syrup covers all the colours that maple syrup comes in. There is also processing grade (formerly grade C or commercial) which is not sold at retail. The sap of the sugar maple generally contains a higher level of sugar than the other maples. How much syrup, on average, do you get each year? Its intense maple flavor is perfect for baking, and many food brands and chefs rely on this specific grade for recipes. Processing Grade Maple Syrup may not be sold, offered for sale or distributed in retail food stores or directly to consumers for household use. The grades of pure maple syrup are based on color and flavor. Choose Options. $1.61 - $173.00. Certifications . The grading change, however, can be summed up in one easy to remember phrase: It’s all Grade A. 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