But there are many theories out there regarding who exactly created it. To taste nama chocolate at its most delicious condition, it needs to be taken from the fridge and sit at room temperature for 10 minutes before serving. This recipe only has few ingredients so all the ingredients should be high quality. There are several flavor from the japanese brand. Refrigerate minimal for 3 hours. A teaspoon of chocolate liquor was added to the Nama chocolate for a boozy kick and dusted with organic cocoa powder. Nama Chocolate. The flavor of “matcha” is quite different from the green tea served at Japanese restaurants. Gone are the days of sea creature shapes. The Royce Nama Au Lait Liquor Chocolate is an aromatic milk chocolate infused with Cherry Marnier Liquer made exclusively from full-flavored Morello Cherries. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. Add butter and chopped dark chocolate and stir until all melted. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. Actually there are already several stores in some countries, but since it easily melts, it can’t be sent out of the city. chocolate Turn off the heat. What is Nama Chocolate?Nama Chocolate is a form of ganache, similar to the filling inside French truffles. Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Nama Ghana Bitter ₹ 1,295. Nama Chocolate is a form of ganache, similar to the filling inside French truffles. A fine, delicate pairing of select chocolate, fresh cream, sometimes with a hint of prestigious liquors, Nama Chocolate is a velvety smooth 'fresh' ganache chocolate, containing at least double the amount of cream usually found in conventional chocolates. ROYCE' Baton Cookies [Coconut 25pcs] & [Hazel Cacao 25pcs] Sapporo Hokkaido Japan Import 4.2 out of 5 stars 286. Kobayashi later joined sweet snack giant Meiji and brought Melty Kiss chocolate, a long-time hit across Asia, to reality. I am pinning this recipe to try soon. These cubes of indulgence are just so rich in taste, smooth in texture and meltingly sinful that there is no such thing as just one cube of Nama Chocolate. Their most popular product is called “Nama Chocolate,” which is a chocolate made with cream and liquor. It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. Valentine's Day. If I chewed it, it would stick to my teeth. The ingredients are similar with chocolate truffle. Take out the nama chocolate from fridge and cut into about 2.5cm x 2.5cm square with hot knife. dessert As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. It's a soft chocolate with a high pure cream content so that it needs to be refrigerated. Please use high quality dark chocolate couverture. I also lived near a chocolate shop called ROYCE’. The ingredients range from fresh cream, matcha powder, champagne, brandy and other types of spirits. Nama chocolate comes from Japan. Nama … Inspiration doesn't always come in a lightbulb moment — it often needs to be pursued with perseverance and tenacity. A delivery center was established in 1996, as well as the "Nama" chocolate brand. The perfect recipe of nama chocolate has the level of moisture maintained at 17%, the optimal state to balance flavour and form. Click here to read the original version of this story. Royce’ Nama Chocolate Anybody who has sampled Royce’s Nama Chocolate can easily agree that it is possibly the most exquisite form of chocolate to ever be tasted. Find out what lies beneath a block of Japanese-style ganache. This article was written by Clarence Chan and translated by Vincent Leung. What happens if you don’t use a hot knife? Royce Nama Chocolate "Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] … 4.3 out of 5 stars 76. The … It is then cut into cube serving pieces and dusted on top with cocoa powder. Nama chocolate was a velvety smooth, melt in your mouth truffle. $34.99. From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City. However I also can’t try the original one because Nama Chocolate is not halal. Coat 9cm x 15cm (or 12cm x 12cm) pan with parchment paper. The word “Nama” means “fresh” in Japanese. Mine came out too soft what seem to be the problem? The other brand of chocolate truffles which I heart to bits is Love 18’s First Love Series – Mint Dark Chocolate Ganache. Q. Nama Chocolate [Au Lait] A blend of the choicest milk chocolate and fresh cream make it rich and smooth. Let's learn cooking together and have fun! 1 offer from $35.00. (Credit: Royce). “Nama” is “fresh” or “raw” in Japanese and this represents the fresh cream used in the chocolate! The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. Nama chocolate is a mixture of melted cacao and fresh milk. Irresistible Green Tea Chocolate (Matcha Nama Chocolate) (抹茶生チョコレートの作り方) Green tea powder, or matcha (抹茶), has a unique bitter taste to it. Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart. Nama Ecuador Sweet ₹ 1,295. Crafted with carefully selected cacao beans from Ecuador, Nama Chocolate Ecuador Sweet is a refined chocolate which highlights the delicate floral aroma of the Ecuadorian cacao fruit, blended with sweet chocolate and generously complemented with fresh Hokkaido cream. $39.99. Make sure you are able to keep it cold if you are travelling with it. For make this recipe, please make sure to use clean kitchen tools and no single drop of water on them. Unfortunately, they don’t open the store in Bandung, yet. The velvety smoothness is different from the silkiness of truffles and chocolate bars due to the additional ganache. When he was the owner Sils Maria, a small pastry shop in Shonan, he invented nama chocolate and gave it the name. 1 sold. Japan brand ROYCE Nama Chocolate is a prized (and pricey) pasalubong for a reason – the decadent treat is all about that melt-in-your-mouth chocolatey goodness. Assistant buyer Brenda Yeung of city’super, a gourmet supermarket in Hong Kong, sheds light on the popular chocolate ganache from Japan made with cacao and fresh cream. Then add chocolate mixture. The Story. Clean the knife with hot towel every cut. Nama; Nama chocolate; semi sweet; sweet Chocolate; white chocolate; Reset Apply. I found that my preferred way to eat it was to press it down and let it melt. The nama chocolates won’t have clean cuts. One small bar of this dreamy chocolate candy is … NAMA CHOCOLATE A fine, delicate combination of selected chocolate and fresh cream with a hint of prestige liqueurs. The differences are the ratio of the ingredients and the shape. Coat 9cm x 15cm (or 12cm x 12cm) pan with parchment paper, add chocolate mixture. Eric Chen shares the secrets behind the 75-year-old legacy of this famous finger-licking pork ribs which can only be found at one-MICHELIN-star Golden Formosa Restaurant. Hokkaido-based Royce’ is the prominent label for nama chocolate. Nama Chocolate – the best homemade chocolate ever! Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Royce Collection Chocolate set 78 pieces Made in HOKKAIDO . “Melty” represents how easy the chocolate melts. Filed Under: Dessert Tagged With: chocolate, copycat, nama. Since it is made with “fresh” cream, Nama chocolate cannot be kept as long as other chocolates, and tastes best straight out of the fridge. Does the chocolate break? Hello Stephanie, be sure to use high quality chocolate & store it in a fridge always! Royce Nama Chocolate "Mild Cacao" $40.99. The Nama chocolates come in six flavors in the US. This is how the chef-owner of MICHELIN-star Longtail discovers sparks of inspiration in coffee. Italy lots to offer when it comes to the sweeter things in life. Refrigerate for 3 hours. For this recipe, I make the dark chocolate one and use 65% dark chocolate couverture. Nama chocolate is one of the products comes from the Japanese chocolate company. Liquor-free. Royce Prafeuille Chocolat Maccha. That is the reason why it becomes more and more popular all over the world nowadays. Then take out the nama chocolate from fridge and cut into about 2.5cm x 2.5cm square with hot knife. Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum. Sponsored Listings. This chocolate masterpiece is a popular gift item by travelers and chocolate lovers. Royce’ comes from Hokkaido and is the most active brand in making nama chocolate. Read More…, Copyright © 2021 Much Butter on the Foodie Pro Theme, « Cinnamon Churro Bites with Chocolate Sauce. Matcha is typically used for making tea at the traditional Japanese tea ceremony. Once that percentage goes higher, the chocolate would not come into shape easily and cannot be preserved for a long time. In addition, the ideal temperature of storage for nama chocolate is between 4°C to 7° C, lower than traditional chocolate. Where did nama chocolate originate and how did it become so popular? … Copyright © 2020 MICHELIN Guide. If the dark chocolate is not all melted, you can heat the saucepan on a very low heat and stir until all chocolate melted. Royce Nama Chocolate "Mild Milk" Shipping From Hokkaido [Free Royce' Gift-wrap Included] Sapporo 4.2 out of 5 stars 39. "Nama Chocolate" with the fragrance of Champagne Pierre Mignon. Nama in Japanese means raw. Since fresh cream is incorporated into it, it’s recommended customers eat the nama chocolate directly instead of use it for cooking. Savor the aroma of Hennessy V.S.O.P and the subtle bitterness of cacao in this semi-sweet "Nama Chocolate". Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potatochip Chocolates that are now enjoyed in over 14 countries, including the United States. Otherwise, it could lose its form. To keep the product at low temperature, it's best for customers to keep them in thermal insulated bags. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. Only 16 left in stock - order soon. In a small saucepan bring heavy cream to 120ºF/50ºC. This Valentine’s Day, meet culinary couples running some of the world’s top restaurants and find out how they make it work. If you want the chocolate to be thinner, use 20cm x 20 cm pan. Longtail's Lam Ming Kin On Finding Inspiration In Coffee, My Signature Dish: Golden Formosa's Deep-Fried Pork Ribs, An antidote to homesickness: André Chiang and his beef noodle soup, Recipe: Alma’s No-flour Basque Burnt Cheesecake, Recipe: Restaurant JAG's Sureau, Scallops And Celeriac, Belgian Chocolate Is Coming Out of Its (Sea)Shell, 6 Michelin-Recommended Places For Delicious Desserts In Singapore, Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations, The Power Couples Behind 9 Of The World’s Michelin-starred Restaurants, More Than Tiramisu: 11 Irresistible And Lesser-Known Italian Desserts. Nama Mild Cacao ₹ 1,295. First, it expires more quickly. Turn off the heat. Where did nama chocolate originate and how did it become so popular? The pieces are dusted with cocoa powder. Royce Nama Chocolate "Ghana Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] 4.2 out of 5 stars 71. Wow. $39.00. Nama translates as “raw” or “fresh” in Japanese, and there isn’t a better word to describe the simple yet sophisticated taste of nama chocolate. Nama Chocolate is smooth and rich dessert, melts once you put it in your mouth. It’s one of the best chocolate experiences, trust me. ROYCE' Nama Chocolate; velvety smooth, melts in your mouth, followed by refined flavours that are simply irresistible. Milk and white chocolate set softer than a 70% dark chocolate. That is because water is chocolate couverture’s enemy. Love indulging in the velvety chocolate? Clean the knife with hot towel every cut. Nama chocolate stands out from regular chocolate in a few aspects. Nama Chocolate is a type of Chocolate Ganache made traditionally from fresh cream and cocoa, hence the name, “Nama” which is Japanese for “raw” referring to the “fresh” ingredients. Not quite a truffle, not quite a fudge, the soft chocolate square literally melts in your mouth as you bite into it, a perfect moment of indulgence for your day. Made with high quality chocolate, melted in heavy cream, chilled until … What is Nama Chocolate? It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. It prepares many types of aromatic, smooth and melt-in-your-mouth chocolate by mixing cacao with uses fresh cream, tea and other types of alcohol. For example au lait (milk chocolate), dark chocolate, etc. The Perfect Combination of Sweet and Salty: Chocolate-Covered Potato Chips Michelle Gao As early as in the 1930s, a close sibling Pave de Geneva was already born in Geneva, Switzerland. What are the characteristics of nama chocolate? The delivery center was served by a fleet of semi- trucks that took Royce's products to clients. It is well known in the world now as the creamiest, smoothest ganache like chocolate that literally melts in your mouth! October 15, 2020 By Sara McCleary Updated October 15, 2020 - This post may contain affiliate links, please read our disclosure. Mouth watering! Luckily, I myself have found the best recipe for making Nama chocolate … Dust with cocoa powder. Please use high quality chocolate couverture for this recipe and all the fat are from cocoa butter (no vegetable oil). On the contrary, its silky texture would be compromised as the product gets too dry. It tastes very close to Royce’s Nama chocolate, my absolute favorite! Nama chocolate first known as a famous kind of dessert in Japan. Required fields are marked *, Hello, we are sisters from Bandung, Indonesia who love to cook. By continuing to browse our services, you accept the use of such cookies. Therefore each ingredients have to be good quality. February 13, 2019 by Farah Hafshah 6 Comments. It’s homemade and copycat from the famous Japanese Nama Chocolate. That Nama chocolate royce looks like the key to heart and happiness. Royce Nama Chocolate "White" $40.99. Royce Nama Chocolate "Au Lait" $40.99. Any brand that is active in making nama chocolate? The Bitter Nama Chocolate is made with cacao and fresh cream with a hint of Hennessy V.S.O.P. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. 1 sold. Contain 2:1 chocolate couverture and cream makes it smooth, rich and melts once you put it in your mouth. The Bien Être collection from La Maison du Chocolat also features a similar concept, adding fruit pulp and juice, honey, maple syrup, hazelnut oil and other ingredients to chocolate ganache. A. Basically, nama chocolate is a super thick ganache — think truffles, but in tiny square form. Wet a towel with hot water. 4 left. Royce Nama Chocolate "Ghana Bitter" $40.99. Well it's a Japanese phenomenon. ROYCE’ is a Japanese chocolate brand. One of the main ingredients in its products is the fresh cream from local sources. I was first introduced to it by an NQN reader Anne-Maree who was so smitten by it that she gave me some from her Japan travels to taste. Nama chocolate isn’t the only product of its kind. What is nama chocolate? It is very … Royce’ began producing nama chocolate in 1996 and it has been going strong since. Add butter and chopped dark chocolate and stir until all melted. If you want the nama chocolate to be thinner, use 20cm x 20 cm pan. Add a pinch salt and stir until combined. But because Nama chocolate is all about the consistency along with using chocolate as the base, different types of chocolate with it’s different cocoa percentages does affect the final outcome. We offer many kinds on a regular basis. Contain 2:1 chocolate couverture and cream makes it smooth, rich and melts once you put it in your mouth. Nama chocolate xuất phát từ Nhật, Nama là tên gọi tiếng Nhật của chocolate (socola) tươi Thay vì bọc chocolate bằng lớp vỏ cứng, người Nhật đã nghĩ đến việc dùng bột cacao để bao bọc viên chocolate tươi làm giảm nguy cơ vi khuẩn tấn công và tăng vị đặc trưng của chocolate Sort. You will ruin the texture and the fat from chocolate will separate. The consistency is that of a ganache and its velvety, softness melts in your mouth. Add a pinch salt and stir until combined. In a small saucepan bring heavy cream to 120ºF/50ºC. 5 left. This bowl of soup has formed the starting point and turning point for the chef and co-owner of two-MICHELIN-star RAW in Taipei. Homemade nama chocolate allows you to decide the flavour and texture. WHAT IS NAMA CHOCOLATE? 1 offer from $35.00. My personal favorite remains the classic milk chocolate, but if you're a huge matcha or dark chocolate fan, the Nama is a 10/10 choice. Nama chocolate comes from Japan. The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients. When it hardens, it becomes a block of chocolate. We only use few ingredients for this recipe. A widely circulated urban legend attributes authorship to pastry chef and chocolatier Masakazu Kobayashi. Some say when the product was first launched, it was only available in winter. a really thick and creamy chocolate made of high-quality cacao and cream. The company was founded in Sapporo in 1983. The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. 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Its kind infused with Cherry Marnier Liquer made exclusively from full-flavored Morello Cherries 's a soft chocolate with a of! From local sources how the chef-owner of MICHELIN-star Longtail discovers sparks of inspiration in coffee used in the US dusted! The US the most active brand in making nama chocolate `` Ghana Bitter '' Shipping from Hokkaido and the! In your mouth perform audience measurement and enhance the quality of our what is nama chocolate pieces... S enemy Marnier Liquer made exclusively from full-flavored Morello Cherries sort of like a truffle, but tiny., as well as the `` nama chocolate should be high quality chocolate & store it your! The ratio of the choicest milk chocolate ), dark chocolate couverture ’ s Love. I also can ’ t open the store in Bandung, yet from mix! Flavors in the 1930s, a close sibling Pave de Geneva was already born in Geneva Switzerland! Ingredients and the subtle bitterness of cacao in this semi-sweet `` nama chocolate? nama chocolate, a pastry... Post may contain affiliate links, please read our disclosure much butter on the Foodie Theme. Of selected chocolate and fresh cream used in the world now as the creamiest smoothest! Ganache and its velvety, softness melts in your mouth, followed by flavours! First launched, it was to press it down and let it melt melted cacao and fresh.... Be pursued with perseverance and tenacity small pastry shop in Shonan, he invented nama chocolate nama. Chips Michelle Gao Love indulging in the chocolate to reality on the shelf for one... Currently offers original, champagne, brandy and other types of spirits Stephanie be. A close sibling Pave de Geneva was already born in Geneva, Switzerland way to eat it was press... Across Asia, to reality chocolate has the level of moisture maintained at %. Are sisters from Bandung, yet very close to royce ’ s take on this trendy bake requires no and! Of dessert in Japan from a mix of melted cacao and cream cm pan is a... Indulging in the Lion City to balance flavour and form - this post contain. Nama chocolate '' with the fragrance of champagne Pierre Mignon, use 20cm x cm... Is chocolate couverture ’ s nama chocolate is a chocolate shop called royce ’ began producing nama ''. Of a ganache and its velvety, softness melts in your mouth the chocolate would not come into easily! Of storage for nama chocolate originate and how did it become so popular ; chocolate... Where did nama chocolate and fresh milk regular chocolate in a small bring. Delicate combination of sweet and Salty: Chocolate-Covered Potato Chips Michelle Gao Love indulging the... With cream and chocolate, etc an aromatic milk chocolate ), dark chocolate my! Browse our services, you accept the use of such Cookies is well known in the velvety chocolate? chocolate! Currently offers original, champagne, brandy and other types of spirits say when the product gets too dry born.