I haven’t made this yet but I’m thinking some chopped clams…. Enjoying this meal as I write this review. Can I substitute fettucine pasta for another type like penne or elbow pasta? This was a wonderful easy dish which I served as a side with chicken. ‘Twas amazing! I added a little extra garlic since we are garlic lovers. igourmet Parmigiano Reggiano Cheese. My big issue is before softening, the fettuccine was difficult to stir in the limited amount of liquid. Keep in mind that pecorino cheese is two to three times saltier than parmesan. Oh, pasta. I had my doubts because…reular milk and broth. It filled my family and I am so happy I can now have long GF pasta after 3 years! I’m 14 and this is my fourth time making this for my family. Lastly, toss with parmesan cheese and hot pasta. ❤️. I love this recipe. Quick clean up. good recipe does not taste too garlicky but still very good. This is SOOOOO good, and very easy. I added peeled/de-vained gulf shrimp at the last 7 min. **Pasta water helps to thin the sauce and coat the pasta evenly. I don’t thank you near-often enough for all of your recipes that make it to my table, many the same day they arrive in my inbox. I LOVE garlic and usally use fairly large cloves, but holy cow this recipe could keep the vampires away for the rest of my life! Thank you so much!! I make this all the time with spinach, mushroom and asparagus. Thank goodness for your recipe, which my noncommittal son rated “okay” (This is high praise). I was looking for something simple and easy to make for dinner tonight….Your Awesome! this pasta is amazing, however I used less garlic and much more noodles for it. just made this and it was awesome! So easy to make too. Nonetheless a fantasticly simple recipe. It’s been in the 90’s for several days. . https://damndelicious.net/2014/10/11/one-pot-garlic-parmesan-pasta Carbonara– The most common pasta dish in Rome is rarely seen here in the states and it is such a shame. I added cooked left over #costo chicken and broccoli. It was excellent! I mixed shallots in with the garlic. 2 cups chicken broth Just one question: is chicken broth and chicken stock the same thing? Can you substitute the parmesean for mozzarella? Similar to carbonara, the hot pasta helps to melt and create the silky sauce. I’m retired and even if I like to cook, I don’t want to spend too much time at it. If you love garlic, bump it up for this. This was a fantastic recipe! It tasted good though! It’s good for a side dish, though, and so easy that I can see it becoming a regular go-to. (I ate a vegetable salad with it). I threw some peas and scallions in at the last, what a great find Thank you! So easy.and prep is a breeze! What a shame. Wow! I used a crock pot to cook plain chicken, shredded, then added to the pasta. If I have any veggies on hand, I love adding spinach. I also mixed in veggies. Definitely trying this. I should have added a little milk at the end as dried very quickly but it didn’t matter. . I seem to be allergic to following instructions…except for this one. It really is “damn delicious”! Whoa, what the h…. Thank you!!! Thanks, This was delicious and I didn’t mess it up! I added a bag of grilled chicken and (microwave) steamed broccoli and we had a complete meal. Just account for that if you use in a recipe if it calls for it. Heating milk too quickly, even if it never comes to a boil, can also curdle it. No way I could manage this online crowd but I am guessing it’s best to say nothing at all….as we know is the gospel truth. Ah I just made this and it was so delicious! Thanks! Thanks for the great recipe! Look it up. As always, please use your best judgment regarding substitutions and modifications. Made it today and will make again soon use good parmesan cheese not the cheep stuff. You see, I know how to make a classic carbonara, alfredo and cacio e pepe, but sometimes life calls for time saving (and error reducing) hacks. I made this for my best friend after school and it was the best dinner ive ever made! Substituted almond milk and added chicken and broccoli with no changes needed. I love that you can also add shrimp (or any protein). Buy solid block cheese only and shred it yourself. Use vegetarian better than bullion chicken flavor! Tag @damn_delicious on Instagram and hashtag it #damndelicious. I’d like to make this vegetarian friendly. So so yummy!! Will try this with the ham I’m cooking later this week – it looks delicious … and simple! I’m only a teen but my family lets me, cook, because to be honest its a great hobby. All in one pan. Yay! Thank you for sharing this recipe. How much swanson flavor boost do I add.? Subbed half and half for milk and used regular spaghetti since I didn’t have fettuccine. And as far as the previous comment from ” Fleur” that “Chris” was “harassing ” Chungah simply because he said she was pretty is ridiculous. Can I make with any other pasta just adjust to normal boiling times for that shape? Melt butter in a large skillet over medium high heat. I love a good white pasta sauce and this sounds amazing x. I love this ! What could I add to thicken the sauce? can’t wait to try, They make vegetable broth should be just as good or just use water. My kids go crazy for pasta and so I’m always looking for simple recipes to make on school nights. Delicious! I don’t like to give up on recipes without knowing what I’ve done wrong. This was very quick and easy although I did have to add more milk and chicken stock to mine to get it to cook to the right consistency. Maybe just add more garlic and salt and pepper to make up for flavor. I have a teenaged son on the autism spectrum. I really want them to turn out al dente. I wish reasons to food were explained so it’s not assumed it’s to do with health, or taste PREFERENCE. Squid Ink Pasta with White Wine Cream Sauce Recipe is an elegant dish that is easy to prepare. Even my picky husband had seconds. Thanks. Quick cook. Sometimes I add extras…peas, broccoli, whatever I have on hand. Sign up HERE! Your recipes never disappoint . Oh Mother Of All That Is Good In This World! May try with Romano cheese next time but that is saltier so have to be cautious with salt. Made mine with beef stock, skim milk, and italian blend cheese (because it was all i had) and it still turned out super delicious. Also, the recipe could use more cheese. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Used different pasta, 8 oz penne. Asiago cheese can be used for… It’s excellent. I was looking for a fast pasta meal because that is what I had on hand. This will be a go to recipe for me. I didn’t have fresh parsley so I just used 1tbs of dried parsley while it simmered. If the mixture is too thick, add more milk as needed until desired consistency is reached. Are you making any substitutes? Meaning, even though I don’t always like the end result, I still believe it’s a good recipe. If by chance that you do have leftovers, the sauce does not reheat well, so eat it all while it is hot from the pan! Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. My family thanks you too:). We had it with some leftover grilled chicken and roasted brussel sprouts. We had to add milk to keep it creamy. But anywho, This turned out great, I’ve always been a fan of garlic bread, and when I was simmering the garlic I was like “THIS IS A KEEPER”! I add extra garlic in addition to shallots. Another substitute was I used chickpea pasta instead (I adjusted cooking time) and it was perfect! I used half 1% milk and half evaporated milk (which I had opened and use for my coffee). You don’t miss the cream sauce at all. I followed exactly the measurements but I used dry parsley. If so, did you double every ingredient? Required fields are marked *, Your Rating * Unfortunately, without further recipe testing, I cannot advise an appropriate substitute that will not alter the overall taste/texture of the dish. It will be a very easy recipe to adapt and add to if you wanted to. Thanks so much for sharing!! I find the cream cheese melts easier with it. I have been nursing this gorgeous cheese for almost 18 months now, vacuum storing it between gratings, each time the sense memory bringing me right back to Tuscany. Sauce is absolutely delicious but it seems to be taking quite some time. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! The taste and the creamy texture is awesome ! How did this reheat? Thank you! Didn’t happen to anyone else? I added a bit more garlic, a can of clams as well (wife insisted) and yes…very tasty. Next time I will add flour in with the butter because the end result was a bit watery for me. I used half 2% and half whipping cream because it’s what I had and it worked fine. I replaced the fettuccini with multi-grain linguine and added a few veggies – carrots and green pepper . I’ve never known them not to stock parmesan … But I think they were switching things around and maybe they got lost …. Unfortunately, I do not recommend using mozzarella cheese in this recipe – the texture of the Parmesan cheese is crucial for the sauce. Measure out all ingredients in advance; the cooking process happens fast! its a plus in my book as they’re picky eaters. Unfortunately I don’t think spaghetti squash would be an appropriate substitute for this one pot meal. This was so delicious! <3. Serve immediately, garnished with parsley, if desired. 8 ounces uncooked fettuccine Thank you for the recipe! In which case, should I add anything additional to get the right consistency and flavor? Soooo delicious and so easy! Note that it should be cooked in over low heat for a while before it will start to thicken anything. He loves them. Followed everything with the exception of using a 350 gram package of fresh cheese tortellini and it was awsome. One of the best pasta dishes I’ve had in a while. Do you think that flavour would work well with this recipe? Going to make this again! That’s all I have at the moment. I have even purchased several boxes of fettuccine noodles, so that I don’t run out of them. I used spaghetti instead of fettuccine because it’s all I had. Just have everything ready. Added some chicken to fill out the meal. TIA! Though I must say, it is very important that you use regular chicken broth/stock or chicken bone broth. Thankyou . Yes, it may be best to cook the shrimp or chicken in a separate pan. We also added broccoli and grilled chicken and it was really great for dinner and for lunch leftovers. https://www.inspiredtaste.net/38019/easy-pasta-salad-recipe Alfredo– Traditionalists will go gaga over debating “real alfredo”. Delicious dish!! We added tomatoes and poached chicken. A new family favorite is born! Using water may result in a mediocre outcome. Quick and easy for a weeknight meal. Can’t thank you enough for posting. I knew based on what others did I could play with this recipe and I did. I doubled the recipe and added some mushrooms and spinach. Soinds delicios! My go to all time favourite pasta! The first time i made this recipe, I made it per the instructions and it was delicious. Let me state that I barely boil water let alone cook. Do you cover the pot while it is simmering? Don’t dis it until you try it! Definitely going into my rotation of meals to make! Who knew you could cook pasta in just one pot while making a sauce at the same time! When melted, whisk in Parmesan cheese, heavy cream and pasta water until blended. He bakes it at 375 degrees F. The Best Garlic Bread love your recipes! this was amazing!! Found this recipe when surfing the net looking for suggestions on for an easy meal. Also, this dish is meant to be a main dish rather than a side, and if your sauce is too light, perhaps too much liquid was added or not enough pasta noodles were used. Thank you for posting. Still plenty of sauce with a creamy consistency. I threw in some broccoli florets and served it with grilled chicken. I made this tonight and it was perfect! Made this tonight with small shells. Fresh cheeses make this super yummy. The only issue that I had with this is the add salt according to taste. Using the pre-shredded parmesan cheese … I’m sure others will disagree with me on that, but basically go with what makes you happy. Only one pot to clean up puts this over the top! Thank you so much! It is fairly low cost, even if you use fresh cheese, like I did. Oh my god this is sooooooooooooooo good!!! That’s NOT harrassment, it was a simple polite compliment. Has to be served immediately but oh my goodness 10/10. Everyone LOVES it! This recipe worked out great! Adriana, did you let it sit for a bit? I will totally make it again. Now I don’t think you did anything wrong but one pot pastas can be a bit temperamental/finicky when doubling – it’s just one of those recipes that should be made as written and if you need more, quantity-wise, it may be best to make it again. I also added a lot more liquid – both milk and chicken broth. Many thanks. It was restaurant quality delicious. This was my first time trying a one pot meal and happy to report it was delicious! Using a different kind of cheese can result in a “gummy” texture. I added fresh steamed broccoli after the last step and it was SO good. Mine curdled. What Is Pasta Carbonara? Cook for 3-4 minutes or until garlic starts to brown and becomes fragrant. I got this recipe of yours down pack in my head. Wow, this was SO easy, fast, and delicious! My parents both quite liked it and would definitely make it again! This was really good. This is calling out my boys’ names right now. Experiment a bit, adn make it your own dish. Very simple and flavor was great. OMG this looks sooo good! All that said and done – fantastic! I added around a tablespoon of cream cheese too and it made it even creamier! It was nice that it was all one pot! It doesn’t use garlic and uses cream cheese in place of some of the parmesan. Any advice would be great! I’ll be making this often! OMG I made this today and it came out AMAZING! 2 tablespoons chopped fresh parsley leaves What kind of cheese did you use? What are the nutritional facts for this recipe? Thanks for the recipe! I added some steamed broccoli and served it with baked salmon. Start with less liquid and add more as you go. The best parmesan cheese for pasta has to be the Italian Grana Padano cheese, which comes in wedges. Great for potlucks and as a freezer meal! Kraft 100% Parmesan Cheese is a tasty ingredient that helps bring out the best in your favourite appetizers & pasta dishes. Love your website! Or can i use other cheese? Loved it!!! So if anyone is looking to cut down a few more calories skim milk works beautifully . Its tempting to add more liquid but it will only make a runny, less rich result. Made it tonight. It’s so easy, and yet so delicious. What should I follow?? … “ladle out the excess” … no ma’am! The first time I made this I followed the recipe and loved it. Perhaps your heat source was set too high? or so off cooking pasta (until the shrimp are pink) and it not only made it a wonderful shrimp pasta, but added a shrimp flavor to the cheese sauce. i have to do a cooking project and this seems perfect. I made it according to directions with the exception that I added a bit more cheese at the end and also steamed some zucchini and put that on top at the end. Was really yummy definitely making again. Will definitively be making then again. Parmigiano Reggiano - Full Wheel 82 Lbs -First Quality Parmigiano Reggiano. Jillian, yes, using bow-tie pasta may require additional cooking time. With simple ingredients! Filter through hundreds of recipes to find the specific meal. As a college student this is simple and easy to make. window.adthrive.cmd = window.adthrive.cmd || []; So, so amazingly tasty! Will make this again! I was so easy and so good. Noodles cook to perfection in the 20 minute timeframe. Ok, we’re whimps about heat. He pours the ziti into a baking dish, sprinkles more Parmesan cheese on top and makes a “roof” with slices of buffalo mozzarella cheese. Or do you just leave the pot open? Recommending this to EVERYONE I know! 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