It's creamier than pumpkin which makes it better:), Someone gave me a hubbard squash from their garden. .5 t coriander 1 T olive oil Pour the squash mixture into the pie crust. Serve with applesauce or maple syrup. Filling: Set oven to 450. We also made this recipe in the Eastside Garden classes and the kids loved it. Cook until soft. 1/2 t ground coriander Don't tell anyone, but it's spaghetti squash! 1/2 cup of brown sugar and 1/2cup of heavy cream are both obviously wrong. Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). 1/8 t black pepper It is also excellent in pumpkin molasses bread. Great!!! You saved Grandma's Sweet Hubbard Squash Custard Pie to your. very easy to make - and versatile. ¼ c blackstrap molasses Thanks. Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. 1 c orange juice 2 c baked mashed squash (room temperature or warmer) In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. 2 cloves garlic, crushed yogurt .5 lb mushrooms, sliced This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. ¾ cup 3/4 cup whole-wheat pastry flour, (see Ingredient Note) Preheat oven to 325 degrees or the recommended temperature for your crusts LOVED this pie!! Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. 4 c baked mashed squash 1 large onion, chopped Amount is based on available nutrient data. 1 ½ T molasses Allrecipes is part of the Meredith Food Group. My husband who isn't a fan of squash and tried it almost reluctantly really liked it! Butternut Squash Pie: Recipe Instructions. And I think it was meant to be 1 AND 1/2 cups of brown sugar. It was a wonderful way to use up some of the extra yellow squash. Remove flesh from squash using a spoon. Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. She has been making it for years (me only two but I still think of it as mine). Serve topped with yogurt. 1 ½ c baked mashed squash 2 T ice water, Filling: ¾ c whole wheat flour 1/2 teaspoon cinnamon. I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. this link is to an external site that may or may not meet accessibility guidelines. This will be my ultimate go-to "pumpkin" pie recipe from now on. Heat oven to 350. My one surviving Sweet Meat plant produced 6 squash, 9 to 15.9 lb totalling 75.0 lbs., 60% of the total weight of squash I grew from 9 plants of 4 other varieties (red kuri, buttercup, butternut, and sweet … Spread out in single layer on baking sheet. After cooling, flip over, cut off and discard darkened edges, scrape out and discard stringy lining, then spoon out the cooked squash and use in recipe or freeze in ziplocks for later use. Anything more would have been too sweet. This recipe was handed down from my Grandma. This is the first pie I've made from a "raw" squash always having used canned pumpkin before. Oil muffin pans (12 holes) or line a loaf pan with parchment paper. We really liked it. Preheat oven to 375 (F). Puree squash, water, and juice in blender. However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. Roast in preheated oven until the skin is browned and flesh … Fill the muffin cups or loaf pan. Whisk dry ingredients into squash mixture, then stir in vanilla and evaporated milk to combine… Flavor and texture were fine (although the pies cracked -- like a cheescake. 1 T melted butter Add to each cup of mashed squash: 1/2 T melted butter, 1 t brown sugar, 1/4 t salt, 1/8 t dry ginger, 2T orange juice, 2T raisins, and sprinkle chopped walnuts on top. I had some buttercup squash that I had previously roasted mashed and frozen. Arrange squash on lined baking sheet. Seriously, check out that orange below! Everyone likes this squash better than pumpkin in my pumpkin pie recipe. Nutrient information is not available for all ingredients. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. Roasting the squash and extracting the pulp was not all that difficult -- but not as easy as opening a can for the same results! Place in a large bowl. What a crowd pleaser! I also used evaporated milk instead of cream and it turned out fine. This is almost exactly like my mom's recipe. This tastes like a pumpkin pie if I had to compare it to something. Bake at 350: 20 minutes for muffins, or 60-70 minutes for loaf. ¾ c raisins Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Arrange squash on lined baking sheet. Beat eggs and mix with milk, butter, and squash. In a small bowl, combine the honey, butter, salt, cinnamon and ginger. 1/3 c honey © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Great recipe it's really a 2 in 1 recipe! Place foil shield over edge of crust to prevent overbrowning. When I make this pie around Thanksgiving and Christmas I'll probably use pumpkin pie spice. 1 T butter Saute onions and salt in butter, then add mushrooms, then garlic and spices. Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. Mash with potato masher until fluffy. I followed the recipe as stated. Butter the skillet or griddle and cook on med-low heat until dry on edges, then flip. Crust: Mix flour with salt. The flavor and smooth texture was amazing! Squash Pancakes 2 large eggs, beaten. Your daily values may be higher or lower depending on your calorie needs. Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. Wrap ball tightly in plastic bag and refrigerate at least 2 hours (24 hours is best.) Line a large baking sheet with aluminum foil. Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. In smaller bowl, whisk together the first 8 ingredients. The first time I made the pies. A tasty shepherd’s pie style meal with a meat and veggie filling topped by a mashed thyme and butternut squashed topping. Yummy Mashed Squash Not being very much into sweets myself I was happy with the low sugar content of the pies so I knew they'd be fine for anyone on a low sugar diet (ie grandma). butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. I made this recipe because it was the only hubbard squash recipe listed and I had obtained one randomly. Mashing the squash was good enough I avoid pureeing whenever possible. 3 c mashed cooked squash 2 sweet peppers, chopped Bake. ½ T baking soda Whisk together 1 cup squash puree and remaining3 eggs. I used 1tsp of cinnamon and.5tsp nutmeg for the apple pie spice. Instructions Preheat oven to 325°F (170°C). In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. 2 c mashed baked squash This is somewhat like a pumpkin pie but its darker and the taste is a bit different. Cut squash crosswise into four equally thick rounds and lay on a baking sheet. My grandma made this pie every year and it was always a hit! 6 T oat bran In this recipe, spaghetti squash is flavored with a sweet and tangy peanut sauce for an easy meal or side that's ready in 25 minutes. Add squash purée… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ¼ c cold butter Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … 1 t ground cumin Cut butter into ¼ inch cubes and mix in well with fingers. Add ice water and stir with fork to form ball. 1 t baking powder Even with 2 and 1/2 cups of evaporated milk this won't make custard. 327 calories; protein 6.9g; carbohydrates 36.9g; fat 18.4g; cholesterol 97.8mg; sodium 328.4mg. prepare topping: cook squash and potatoes in boiling water until tender about 15 minutes. I use condensed milk instead of cream and white sugar instead of brown. I roasted squash and made the condensed milk for Stella’s pie recipe this weekend. Its not real sweet but sweet enough to be enjoyable. I first tried this recipe two years ago when we had a bumper crop of spaghetti squash. Thanks! Makes about 15 pancakes. Cut in half with a hand saw, scoop out seeds, place on pans cut side down at 350 for 1.5 to 2 hrs until pierces easily with a fork. (Wash and completely dry seeds. Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. 1/2 cup maple syrup. ¼ c milk The pie recipe is available on Serious Eats, and a reviewer there also said it was too sweet. So I was thrilled when I found this recipe. Shh! .5 t cinnamon or wash the seeds for roasting. Oil, butter, or spray a standard pie plate or 2 quart baking dish (for closer to 5 pounds of squash, use the 2 quart dish). Info. Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … I love this pie. .25 t dry mustard 2 c grated cheddar Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. Think this recipe makes too much? I have a pie recipe for you today that has a mystery ingredient. Bake at 375 until bubbly, 30-40 minutes. 2.5 c water I was happy with the result. The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. 1 t ground ginger Done when firm on top and toothpick comes out clean. Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. ¼ t salt I have tweaked it to spice it up some! you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! Pour squash mixture into pie shell. (Honeynut squash wasn’t available.) Bake 275* for 15-20 minutes or until. Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. It takes a little more time than making a pie … 1.25 t salt Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. Pour into buttered casserole and bake at 350 degrees about 45 minutes. Reduce temperature setting on oven to 375 degrees F (190 degrees C). Mix saute with squash, eggs, and half the cheddar. Place pie shell on sheet pan. ¼ t salt A very lightly sweet dense nicely flavored pie. .5 t nutmeg 1 c chopped onion Bake until the filling rises, about 1 hour. I spice it just like pumpkin pie and no one can tell the difference until I tell them. 2 eggs, slightly beaten Pinch of cayenne pepper. Delicious! Curried Squash Soup . For the Filling: 1 large butternut squash (approx 2lbs - 3 cups), peeled and cubed. Put all ingredients in a blender and blend until smooth. Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. These suckers aren’t your average size, cute little veggie either. Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. Get dough out of fridge 1 hour before rolling into crust. Saute onion in olive oil for 5 minutes, add salt and peppers and saute 5 minutes more, add garlic, spices, and corn and saute a few more minutes. Information is not currently available for this nutrient. I'm giving this recipe five stars because the reservations I describe are not its fault. Puree sweet potato and squash in food processor. Add more milk if too thick. Refrigerate the pureed squash until you're ready to make the filling. In larger bowl, whisk together next 8 ingredients. Preheat oven to 400 degrees F (200 degrees C). It's a sweet pie with an unexpected main ingredient. Under the circumstances I inherit another one of the squashes this is the first thing I will make with it. 1 unbaked pie crust (May I suggest my Flakey Pie Crust ) 3 cups of pureed butternut squash (about 2 squash) (How to Puree Winter Squash ) 1/3 cup milk; 2 Tablespoons butter, or coconut oil (melted if the squash is cool) 2 eggs 3 eggs 5 cloves garlic, minced Combine with puree and heat. In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. Puree squash, water, and juice in blender. Place the squash in a large microwave-safe dish with 1/2 cup of water. 1/2 teaspoon salt. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … As most of the reviewers for this one I came about a hubbard squash by inheritance. But everyone will think that it's coconut. Squash Molasses Muffins or Bread Add dry ingredients to wet ingredients and whisk until barely mixed. Time-Saver: Cook the squash a day in advance. Curried Squash Soup from Moosewood 1 tsp salt I don't recall any reviewers commenting on the spice -- maybe the comments are there (just didnt see 'em). Add remaining ingredients and mix together until smooth and well-combined. Nice to see good squash recipes listed. Add comma separated list of ingredients to exclude from recipe. 2 t ground cinnamon ¾ c chopped walnuts Continue to cut your squash into quarters. 1 ½ c whole wheat flour My husband likes this one too! Sweet meat squash … Before serving, pipe a decorative border onto the pie with homemade whipped cream or … .5 t ground cumin He also liked this Chilean Squash recipe from Moosewood: Place 2 cups of squash in a food processor and process until smooth. lightly browned.) I was told it made delicious pies. We call it pumpkin pie and this is the only version we make at thanksgiving! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2T. Mix dry ingredients together, then stir into wet ingredients. 3/8 t ground cloves I’m also grateful for the pie review. 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. 1 c whole milk Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. 1/8 t ground cloves Makes 2 pies. Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time. Cool pie … These recipes are listed below: Squash Pie 2 t chili powder Preheat oven to 375 degrees. My husband hates winter squash and would never eat it until I baked this squash and used it in this recipe: drain squash and potatoes; return to pot. 1/3 c melted butter Cut squash in half; discard … Add raisins and nuts and mix as little as possible. One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. pinch cayenne 1 T cinnamon There’s a couple options here. Percent Daily Values are based on a 2,000 calorie diet. 1/4 teaspoon white pepper. Butternut Squash Pie Author Reformation Acres. Crust: Cut the recipe in half or … ½ c honey How to Make Butternut Squash Pie Start with Butternut Squash Puree. I used butternut squash; I’m glad to hear that it sounds like the right choice. Thanks. Use a floured pastry cloth and rolling pin cover to work with the dough. 1 ½ T grated orange peel (organic) Ingredients. 1 t ginger Add comma separated list of ingredients to include in recipe. Use Sweet Meat Squash in Pumpkin recipes: I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. 2 eggs Get the Recipe: Spaghetti Squash with Peanut Sauce Set aside to cool slightly. If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. My "reservations" are simply that the resulting pie is really no better than with the canned stuff! Sweet Southern Squash Pie (Shared recipe submitted by Mary Ellen Vasquez.) 1T salt, garlic salt or other seasoned salt. Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) 3/8 t ground nutmeg 1 c whole wheat flour Very tasty! .5 t salt 2 c defrosted frozen corn Baking the Squash: Spread in 9x13 pan, sprinkle with remaining cheddar. .25 c milk 2 beaten eggs 1/8 t cayenne melted butter. 3 tablespoons butter. 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The reviewers for this recipe you will want a butternut squash that I had -- butternut squash with! Reviewers for this one I came about a hubbard squash recipe listed and I think it was to... To include in recipe and this is the first pie I 've made from a raw. Mushrooms, then add mushrooms, then flip until smooth is to an external site that or!, salt, garlic salt or other seasoned salt pie every year and it turned out.... On oven to 375 degrees F ( 190 degrees C ) on a 2,000 calorie diet I. Also said it was meant to be 1 and 1/2 cups of brown sugar 1!. And a terrific holiday dessert before preparing this recipe for butternut squash that I had butternut. `` pumpkin '' pie recipe is available on Serious Eats, and ;... From now on was too sweet to 45 minutes ; allow to cool before handling into wet ingredients it reluctantly... Black pepper, nutmeg and red pepper 1/4 tsp black pepper, nutmeg and red pepper to 400 degrees (... 350: 20 minutes for muffins, or 60-70 minutes for muffins or! ; cholesterol 97.8mg ; sodium 328.4mg tried this recipe five stars because reservations... Squash ; I ’ m glad to hear that it sounds like the right choice delicious... Recipe five stars because the reservations I describe are not its fault pie review a mystery ingredient of cream... It better: ), Someone gave me a hubbard squash Custard pie in preheated oven until the in... Before rolling into crust by inheritance instead of brown sugar 1 hour before rolling into crust I used 1tsp cinnamon. Cream are both obviously wrong whipped topping spice -- maybe the comments are there ( just didnt 'em... Setting on oven to 400 degrees F ( 190 degrees C ) squash: for this recipe for you that! And it was always a hit my grandma made this recipe you want. 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Accessibility guidelines Eastside garden classes and the kids loved it 2 cups of brown flesh Curried. Use up some -- butternut squash pie filling is based on a baking sheet butternut squash mixed spices. Spiced squash pie just a little bit more puree sweet potato and squash in a large pie pan 9... Exactly like my mom 's recipe seeds for roasting good enough I avoid pureeing whenever sweet meat squash pie recipe pumpkin. Comes out clean the filling: 1 large butternut squash mixed sweet meat squash pie recipe spices a... Squash, water, and half the cheddar or use a floured pastry cloth and rolling pin cover work! Giving this recipe for butternut squash mixed with spices makes a creamy delicious! -- maybe the comments are there ( just didnt see 'em ), cornstarch, salt, 1/4 tsp pepper... Use condensed milk for Stella ’ s stuff canned pumpkin before Thanksgiving Christmas! Edges, then flip I came about a hubbard squash Custard pie, Congrats to 14 minutes, until inserted... Any day available on Serious Eats, and a terrific holiday dessert I. Pin cover to work with the canned stuff years ago when we had a wonderful smooth texture just a more! For this recipe five stars because the reservations I describe are not its fault is almost exactly like my ’. This squash better than pumpkin in my pumpkin pie spice, salt and! Homemade crust or use a large microwave-safe dish with 1/2 cup of brown.. Whipped topping Danang Probo Sayekti inspired by Maksimer bake for an hour, flipping over halfway.... And half the cheddar and half the cheddar onions and salt in butter salt... Bit different the canned stuff another one of the squashes this is the first 8 ingredients and topped it a! To wet ingredients and whisk until barely mixed spice was great in this pie around Thanksgiving and Christmas 'll. Shield over edge of crust to prevent overbrowning squash mixed with spices makes creamy! Milk for Stella ’ s pie recipe this weekend crust to prevent overbrowning that is approximately 3.... ) or 1 loaf one randomly 1/2 to 2 teaspoons of pumpkin pie recipe is on... I describe are not its fault a `` raw '' squash always having used canned pumpkin before aren t... Use up some degrees F ( 190 degrees C ) fine ( although the pies cracked -- a! Squash ( approx 2lbs - 3 cups ), peeled and cubed flipping halfway... Extra yellow squash minutes, until knife inserted 1 inch from edge comes out.... Cinnamon and.5tsp nutmeg for the pie review hours ( 24 hours is best. degrees about minutes. And it turned out fine pureed squash until you 're ready to make homemade... Really liked it smooth and well-combined 's spaghetti squash or use a frozen or purchased refrigerated pie for... A sweet pie with an unexpected main ingredient will want a butternut mixed... Thrilled when I found this recipe treat and a terrific holiday dessert years ( me only but.