I did two samples for each method I tested – one sample was aged for one day, the other for two days. venison, hog, elk, and so on) is to marinade the meat in apple juice over night or 6 hours. amzn_assoc_tracking_id = "venisthurs-20";amzn_assoc_ad_mode = "manual";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_design = "enhanced_links";amzn_assoc_asins = "B008X6KE0E";amzn_assoc_placement = "adunit";amzn_assoc_linkid = "0b6f3c2480cb8935c43f6cf81f496d01"; Whether you hunt your own or just buy it at the store, there are several ways to prep, marinate, cook, and serve game meats without getting that gamey taste. On our last camp out, I grilled rib eye beef steak and bacon wrapped venison backstrap. Nobody likes it. A few hours of soaking time can remove the flavor. Vanilla flavor is good for ice cream. There was no gaminess left in the cooked steak, and it did not alter the taste of the steak. Use tongs to turn over the meat. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The cooking technique you use can help mask gamey flavors. Make Chili. Ultimately, this helps remove more of the blood … Yes, venison tastes different than beef or pork. Prompt field dressing will help cool the carcass down faster and stop the enzyme production that contributes to a gamey taste. Pinch the fat between two fingers and pull it away from the meat. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This will help pull the blood out of the meat and remove some of that gamy taste. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Deer Hunting = Locally grown, free range, hormone and antibiotic free meat. amzn_assoc_tracking_id = "venisthurs-20";amzn_assoc_ad_mode = "manual";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_design = "enhanced_links";amzn_assoc_asins = "B000SQFGRS";amzn_assoc_placement = "adunit";amzn_assoc_linkid = "b31a9c4b8ef60533362e29d03bd2dd7d"; As I said: it’s going to happen at some point. It had next to no impact on the gaminess, but it did impart an acidy taste to the steak that wasn’t all that pleasant. Control: Our unadulterated sample – nothing applied but time. Now, with this test, we didn’t go that long. I was sadly disappointed. 2.) I’ve heard from many people who use milk to marinade their wild game: from venison to fish. Ask a group of hunters what they use and you will find a hundred different answers. A marinade also helps to tenderize the meat. The day 1 result wasn’t noticeable, but the “rare” line in the day 2 sample was noticeably thin and uniform, and not from the oven cooking. remove gamey taste from chicken. Salt water was very effective at removing gaminess, and also made a very tender steak. The first step is to take a fork and poke many holes in your steak or cut of meat. Turn off heat and add meat back into the sauce. in case you start up with a healthy deer processed good being "gamey" is only a concept. This was a middle of the roader. As it turns out, of all 12 methods tested, plain old milk was by FAR the best for giving a non-gamy steak with no flavors added. The only downside was the result was slightly less tender than other methods. If the meat was frozen, let it fully thaw in the fridge before you start soaking it. Tendons, fat, silverskin, the works. There are 10 references cited in this article, which can be found at the bottom of the page. This process causes the meat to expand and contract forcing out excess blood and therefore removing the gamey flavor. This one was a tough call, but we’d say it was just slightly less effective than the milk method at removing the gaminess. [1] X Research source If you're field dressing an elk or other large animal, you may need to do all y… Soak the Meat. We talked to two chefs to find out. Though the gaminess still was apparent.It also had little to no impact on tenderness. A number of respected resources on the matter will say you typically shouldn’t age your deer for more than 4 days. There are some people who claim they do – but I say that they probably haven’t had a truly gamy piece of meat. This is the primary cause of the foul game flavor in deer meat. We used KC Masterpiece’s Original Steakhouse marinade – which we like for general steak cooking of any kind. It's not to everyone's taste but might work for you. Buttermilk To The Rescue! Maybe it is just that it tastes "different". As to what liquid to use, that is the topic of hot debate. Milk. Coffee was surprisingly effective at removing gaminess. amzn_assoc_tracking_id = "venisthurs-20";amzn_assoc_ad_mode = "manual";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_design = "enhanced_links";amzn_assoc_asins = "B01LWZ6AEI";amzn_assoc_placement = "adunit";amzn_assoc_linkid = "32acc59f53d5386de3cad1808e9384d0"; Spoilage happens a number of ways: bad shot, poor field dressing, and improper aging being the major contenders. For those of you interested, I’ll cover each method in detail below. Some of us like the gamey taste of wild meat whether it be feral hog or other wild game the way to reduce or remove the game taste is to prepare the meat you want to cook the night before by rubbing it down with plain old yellow mustard and garlic powder or garlic and then marinate it overnight by soaking it in a mix of mustard, garlic and pepper. Simple as that. amzn_assoc_tracking_id = "venisthurs-20";amzn_assoc_ad_mode = "manual";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_design = "enhanced_links";amzn_assoc_asins = "144024913X";amzn_assoc_placement = "adunit";amzn_assoc_linkid = "20e47f477c2c9e111aa4b11fd9583c49"; It is more effective than ANY of the tests we did here, but I excluded it from the test because of the time needed for the process, and it’s really best for tough roasts. If you use milk, you will want to additionally use a chemical or physical method of tenderizing the meat before you cook it. I took a “scientific” approach to keep things fair. Prior to cooking, soak your venison steaks overnight in buttermilk. I like pickled heart. Then use a chef's knife to slice it off. I never had a "gamey" taste from properly dressed and processed venison. — Stew and braise (cook long and slow in liquid) to embed better flavors into the meat. But this was more like “coffee breath” flavor. But I did test 3 cooked versions of this one: the day we started the test, after day 1, and then the day 2 round. I like coffee. Rinse meat under cold water in a colander to get rid of any remaining fur and eliminate as much blood as possible, until the water runs almost clear. I won’t do it to venison again…. Help support our site! Pat dry with towel, use lots of seasonings on the meats as a rub. It became jello-like when raw, but still cooked firmly. There are some methods I will likely never try again, like vinegar or lemon juice. The result here was about the same. the tallow of deer is super strong flavored and accounts for not only most of the "gamey" or "off" flavor but can also leave a waxy residue on the meat. It was very effective at removing the gaminess, though it imparted an acidy, overpowering wine taste to the meat. Sticking a fork in it will release juices that should stay inside it. At the end of each waiting period, each piece of meat was rinsed in water, and patted dry with a paper towel. We did not notice any impact on gaminess by aging the samples. Butter. Livestock with gamey meat feed on wild grass and wild food. And after this test, I never would. You can also make a seasoned marinade of your choice with the apple juice. % of people told us that this article helped them. Soaking the meats with wild game taste is best in salt water over night. Gamey taste is due to abnormal diet patterns. My daughter had never had venison. Yeah, not good. Step 2 Create a marinade using various liquids and spices. amzn_assoc_tracking_id = "venisthurs-20";amzn_assoc_ad_mode = "manual";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_design = "enhanced_links";amzn_assoc_asins = "B00I9Y74YY";amzn_assoc_placement = "adunit";amzn_assoc_linkid = "64bbf2449f25ab4b9a9b81697456c91c"; Next I removed from the oven, covered with foil, and let rest for 5 minutes. Place the lamb in a baking pan and pour milk over it to completely cover the meat. Venison Thursday participates in the Amazon Associates program. Learn positive self-talk. — Cook long, slow and moist (such as a pot roast or in a crockpot) to “cook out” unwanted flavors. Gamy venison (or gamey, depending on your preferred spelling). I was a little surprised by some of the results. For a milder flavor, simply use beer or a brine of salt water. If you have some gamy venison, and you have some milk in the fridge, soak it for a day or two and you’ll be good to go. You may have heard of many methods to remove the gamy flavor from venison. If you don’t have buttermilk you can use whole milk combined with a few tablespoons of vinegar. Try using meat that is less aged, but if you do be sure to use a well marbled cut or it won't be as tender. Look up recipes online for marinades that go well with your particular type of meat. What is a quick way to remove the “gamey” taste of wild meat? Ensuring your wild game harvest doesn’t have a “gamey” taste begins as soon as you field dress the carcass. By signing up you are agreeing to receive emails according to our privacy policy. I use red wine all the time in slow cooking venison – I will probably stick to using it for those recipes. It was effective at removing the gaminess. Let’s focus on what you can do with it. This fishy flavor was not like those. What causes it? Now, I’m not here to chastise your hunting or processing techniques. I cut all samples of meat to be tested from the buck’s loin, into equal thicknesses and sizes. The vinegar changed the structure of the meat. Come on! I'm familiar with gamey flavors of meat, having eaten quite a lot of moose, caribou, rabbit and the parts of a cow most people don't seem interested in. That little 3×3 or that doe will taste MUCH better. Place the bowl in the refrigerator, and allow the meat to marinate overnight to remove the goat flavor from the meat. The theory is that it gets the blood out, and therefore the gamy flavor. References. Lemon Juice: Lemon juice is a strong acid like vinegar. Old recipes have long called for soaking it in milk. Transfer venison and onions to crockpot and stir in all remaining ingredients. Isaac Toups, chef-owner of Toups’ Meatery in New Orleans, says gamey … The champion of the test. Though it added an overpowering, unpleasant coffee taste. Who knew, that whole “keep it simple” philosophy really DOES work…. ... seems to indicate venison is decrease than perfect. Now, this was one test, so I’m not claiming it’s the be all, end all on the subject – but it’s a practice I have no plans for trying out again. One of the most common ways to remove gamey flavor from game meat is to soak the meat before you freeze it. Venison Pastrami - Smoked Venison Deliciousness. I had not previously tried this method, but it just SOUNDS like it would be good. Several cooking tips can help with your problem. We used a red wine. Nobody likes it. Let it melt over the meat and drain every 2 or 3 days. In a heavy skillet, fry bacon until brown; remove and drain on paper towel. He is perfectly in the “acceptable” flavor range to me: not the greatest, but not a deal breaker either. Gamey-meat livestock eats whatever they want and also eat a non-regulated diet. Add your preferred spices or marinades to the venison to help mask any remaining gamey flavor. The hormonal gaminess you can control as well. Venison Summer Sausage - Jalapeño and Cheddar, and Fat? People love to make quick and minimal recipes with chicken. amzn_assoc_tracking_id = "venisthurs-20";amzn_assoc_ad_mode = "manual";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_design = "enhanced_links";amzn_assoc_asins = "0961740779";amzn_assoc_placement = "adunit";amzn_assoc_linkid = "d4046cbcd1da616a9d8d47faa64b0c58"; Discussion how to remove the 'gamey' taste in wild meat Author Date within 1 day 3 days 1 week 2 weeks 1 month 2 months 6 months 1 year of Examples: Monday, … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. But the gamey flavor associated with it can be off-putting. Trim fat, which tends to hold odor. Plain Water: I constantly hear hunters say that they will continually soak their whole deer in ice water for several days after quartering it or butchering it (changing the water several times). Place your meat in a bowl of ice cold water; let it sit for 1 to 2 minutes then drain. wikiHow is where trusted research and expert knowledge come together. And similar to vinegar, you can see in the cross-section image above, the lemon effectively cooked the meat through by acidity alone. Just keep in mind: these were thin slices – if you have a large roast you want to treat, you should consider soaking it longer, slicing it, or poking holes in it so the fluid can reach more surface area. Step 6 Let them get floppy and lightly browned too. Common soaking liquids include saltwater, milk, buttermilk, vinegar, or lemon juice. Worried about gamey taste in pork roast e I want to make a pork roast using a fatty piece of meat like the shoulder, the type that needs slow cooking for a long time until it falls apart. The fat tasted like I had bitten into one of those fish oil pills, and it was only the fat that tasted this way, I separated it from the flesh to check. It depends on your taste. Include your email address to get a message when this question is answered. Gamy venison (or gamey, depending on your preferred spelling). The wife on the other hand – yeah, his flavor is a deal breaker. Then fill your bowl with warm to hot tap water and let sit for 1 to 2 minutes. If you’ve shot an animal, the best way to improve the taste of the meat is to remove the innards right away. If we soaked it again for another night in plain water, it may have helped – but then you have a two step process to go through. Marinades are also a great way to reduce the gamey taste in wild meat. It was also the TOUGHEST sample we tried. wikiHow's. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Get-the-Gamey-Taste-Out-of-Meat-Step-1.jpg\/v4-460px-Get-the-Gamey-Taste-Out-of-Meat-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/18\/Get-the-Gamey-Taste-Out-of-Meat-Step-1.jpg\/aid9186489-v4-728px-Get-the-Gamey-Taste-Out-of-Meat-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"