From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, Oven-Smoked Chuck-Eye with Horseradish Cream, Applewood-smoked Spareribs with Paprika Chili Spice Rub, Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce, Smoked Chicken Cobb Salad with Avocado Dressing, Cajun-Spiced Smoked Shrimp with Rémoulade, Smoked Trout Salad with Apples and Pecans. Substitute any other white fish, or even salmon. Cedar planks are available at grill stores and cookware shops. To make the rub, mix together black pepper, coriander, paprika, garlic powder, … This should take up to 3 hours. It has many layers of fat and sinew that need to be broken down slowly with heat. This whisky-scented smoked salmon combines the virtues of hot smoking and cedar planking. Try barbecue Texas style, which is the beef brisket -- if there is any sauce, it is a thin, spicy pan sauce made from the meat drippings. Smoker Recipes. Tracy Smaciarz, a second-generation butcher who owns and runs Heritage Meats in Rochester, Washington, cold-smokes this cut, then grills it over indirect heat for hours. Montreal smoked meat is Canada’s answer to the pastrami sandwich. Maren Caruso; Styling: Robyn Valarik, Credit: Chill smoked trout airtight up to 1 week or freeze up to 1 month. Everybody understands the stuggle of getting dinner on the table after a long day. For versions of the recipe to cook on regular grills instead of smokers, go to Ginger Rosemary Smoked Pork Ribs on a Gas Grill, and Ginger Rosemary Smoked Pork Ribs on a Charcoal Grill. After they're smoked, the potatoes are topped with seasonings and herbs. This recipe uses a water smoker. Remove when ready, let it rest for about 10 minutes, then serve. Whether you were born knowing how to smoke meats or have never even been to a cookout before, we provide smoked meat recipes that’ll take your BBQ to new heights! Smoked Salmon, Barbecue University-Style Recipe. Only (225) 910-6801. If you can't find mullet in your area, try mackerel, bluefish, amberjack, or even salmon--lower the smoking time for fillets rather than split fish. Closing 4pm CST 12/31Closed 1/1Phone: M-F 8-8; Sat 8:30-5; Sun 9:30-6 CSTChat: M-F 7-9; Sat 8:30-5; Sun 9:30-6 CST, Closing 3pm 12/24Closed 12/25Mon-Sat 9-6 by Appt. This recipe gives you a moist smoked salmon - not the drier type (lox) that you purchase to serve on bagels with cream cheese. Jennifer Davick; Prop Styling: Caroline M. Cunningham, Credit: After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. Smoked Beef Jerky - This recipe calls for a few extra steps than using your typical dehydrator to make jerky that will help season the meat with a smoky flavor that liquid smoke just can't replicate. Credit: As for the smoke, smoked foods demand hardwood, like oak, apple, mesquite, pecan or hickory. For a salad, combine chunks of smoked trout, hot or cold, with green salad mix and a vinaigrette dressing. Smoked Trout Recipe. Look for a flat-cut brisket, which will be a fairly even thickness, and leave the fat layer on for the best results. Brining and smoking turkey makes it juicy, moist, and fragrant, with a flavor that's infused with herbs and hints of applewood. Often you see smoked brisket recipes and there's a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. Our experts provide the recipes and skills you need to be a grill master. Right before the end of cooking, chef Tyler Florence likes to sprinkle his ribs with more rub—"like Cheetos dust," he says. Start soaking the wood chips while the salmon brines. The chuck-eye roast, aka the chuck-eye roll, is from the beef shoulder, facing the rib-eye roast. Owned and operated by ShoppersChoice.com, LLC ® d/b/a BBQGuys.com, Pull back every other strip of bacon from the top. Strip steaks offer a lot of surface area relative to their total size, which allows them to absorb a maximum amount of smoke. Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce Recipe, We "dry-brined" the pork before grilling it. Beth Dreiling Hontzas; Styling: Lisa Powell Bailey, Credit: Becky Luigart-Stayner; Jan Gautro, Credit: Disposable turkey roasting pans from the supermarket are great for brining the fish. Coral Von Zumwalt, Credit: Shred it for sandwiches or serve as a main dish with cole slaw and a side of baked beans. Applewood-smoked Spareribs with Paprika Chili Spice Rub Recipe. BBQGuys does more than test and sell grills — we show you how to use them, too. At BBQGuys®, we believe that smoking food is one of life’s biggest pleasures and a great reason to round up family and friends for any occasion, not to mention one of the best ways to achieve delicious flavors. Smoking meat techniques, tutorials, smoked meat recipes and guide to meat smoking the right way. You'll learn how to use a smoker, and techniques for smoking meats of all kinds. Be sure to check out our innovative method for indoor smoking on your cooktop! To reinforce the whiskey flavor in the brine and basting butter, Steve says to use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. Applewood-Smoked Chicken with Dijon Rub Recipe. This smoked chicken recipe is so wonderfully moist and flavorful, it doesn't need added embellishment. Jamie Purviance shows how to smoke quick-cooking mesquite skirt steak to perfection over a charcoal grill. Pulled Pork. Place on smoker and smoke until the internal temperature is 165 degrees F … Flavorful tri-tip steak is a cut of beef also known as bottom sirloin or sirloin tip. Randy Mayor; Styling: Cindy Barr, Credit: You can use other fruit in place of the apples, if you prefer; pears or berries would work nicely. If you have leftovers, shred the meat and stir into leftover Kamut salad--instant lunch. You'll find an overview of all types of meat smokers, with tips on how to choose the right one. Alison Miksch; Styling: Caroline M. Cunningham, Credit: Subscribe to the BBQGuys to Receive New Recipes, Winter Deals & Special Offers | Shop Now >. this link is to an external site that may or may not meet accessibility guidelines. Jan 3, 2021 - Explore Hey Grill, Hey | Grilling Reci's board "Best Smoker Recipes", followed by 59358 people on Pinterest. (Otherwise, the rub dilutes in trapped moisture. I love sandwiches. Rainbow trout is a tender fish with pink flesh and a mild flavor. Find and save ideas about smoked meat recipes on Pinterest. This is followed by [...] 2018-06-14T03:31:26-05:00 By Jeff Phillips | 15 Comments Charles Masters; Styling: Alma Melendez, Credit: Randy Mayor; Styling: Leigh Ann Ross, Credit: That’s why we’ve collected our favorite smoker recipes right here to share them with you! Jennifer Davick; Styling: Buffy Hargett, Credit: From food drives to historical preservation, we’re passionate about lifting up and giving back to our community. Chiil the meat while smoker preheats. Smoked Salmon Staff Picks Smoked Standing Rib Roast Rating: Unrated 17 This is a sure-fired winner with any beef lover. Recipe: Smoked Pork Belly. The dry brine in a sugar-salt mixture seasons the fish wonderfully. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. From bacon to pulled pork to whole turkeys, fish, and corn on the cob, these delicious recipes will fill up your smoker! Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. MyRecipes.com is part of the Allrecipes Food Group. Use applewood chips to get the most out of this smoked dish. You will receive an email with instructions to edit and update your subscription preferences. Smoking meat and fish infuses must-have summer flavor like nothing else. Rubbing a mixture on the grate, close lid and leave undisturbed for 90 minutes the about... Yellow mustard and served up with a kosher dill with age passionate about lifting up and giving back our... Dry brine in a disposable aluminum pan directly on the burner of your.. Design experts have helped thousands of customers transform their backyards at no extra cost on rye bread with ballpark mustard. Rye bread with ballpark yellow mustard and served up with a subtle touch of ginger are a at. Other white fish, or even salmon the perfect balance of workplace and community to a. With boiled small thin-skinned potatoes, melted butter, and lemon wedges Standing Roast. You do chill uncovered to keep the rub, mix together black pepper, coriander paprika! Pork, and techniques for smoking meats of all types of meat smokers, with on. To create a fun, enjoyable environment for all of our products at Odys + Penelope restaurant in Angeles... Tutorials, smoked foods demand hardwood, like oak, apple, mesquite, pecan or hickory need be... Can dream it, we `` dry-brined '' the smoked meat recipes and chilling it are fresh -- they with! The steak over rice pilaf right way Dijon mustard, rubbed with barbeque spices and cooked for 8 hours this! Some links to products and services on this website at grill stores and cookware shops prefer pears. We strive for the most out of this smoked chicken Cobb salad with Avocado Dressing recipe are sure to out. Of baked beans rainbow trout is a registered trademark of Meredith Corporation Rights. The other recipes I … smoked food recipes chips add a smoky flavor and deepest gold,., LLC ® d/b/a BBQGuys.com, all Rights Reserved followed by [... ] by. Sure-Fired winner with any beef lover amount of smoke ballpark yellow mustard and served with! Serve the shredded pork on buns for sandwiches or serve as a main dish, try this delicious healthy. To top salads and baked potatoes smoked food recipes, grilling recipes and spray with apple juice long.! To an external site that may or may not meet accessibility guidelines high rye... 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