We tried a couple to see if they’re worth buying—or gifting. Betty Gold, 8 Best Mandoline Slicers to Buy in 2019, Good Housekeeping, February 28, 2019, Donna Currie, The 10 Best Mandolines of 2019, The Spruce Eats, March 4, 2019, Gabriella Gershenson, We Found the Best Mandoline Slicer, Epicurious, January 31, 2019. In our tests, the Prepworks by Progressive Adjust-A-Slice and Julienne Mandoline handheld model mangled soft lemons and tomatoes but sliced the harder roots evenly. Native Spring Adjustable Mandoline Slicer, 9. These are the three main styles: French mandolines: Some of the oldest and largest designs, French mandolines are constructed of metal and often have many moving pieces. Mandolines are extremely sharp, especially right out of the box, and as chef Amanda Cohen pointed out, “there’s a disconnect between the danger and ease of use, because the blade is stationary, meaning it’s extra easy to cut yourself.” (Cohen said she rarely used a hand guard herself, preferring to use latex or metal mesh gloves.). Potatoes, lemons, and tomatoes came out even. exactly where, when and from whom the mandoline slicer got its name, but they do know what it was named after. We also noted extra features that are nice to have, as well as drawbacks to avoid. Even with the safety features included on modern mandoline slicers, those who prioritize safety may want to purchase some heavy-duty gloves. Cheap record players are the easiest, most affordable way to get (back) into spinning vinyl. The Super Benriner is just right for most kitchen tasks, not too small for large potatoes or tomatoes and not too big to hold comfortably. Smaller plastic prongs help hang on to each piece of food, while the plunger allows you to push down on the vegetable. For this update, in addition to speaking with experts and chefs, I read existing online guides to mandolines, including the recent ones published on The Spruce Eats and Good Housekeeping. Slicers like the Mueller Austria are strong enough to thinly slice hearty items, such as sweet potatoes. Not only is the mandoline slicer becoming more popular in kitchens across the country, but people are also starting to take note of its unique history that makes it one of the most functional and interesting tools that you can have in your kitchen. What We Liked: Five sharp blade attachments allow you to use this mandoline slicer to create a number of beautiful cuts. Right out of the box, the blade sliced through tomatoes, bell peppers, radishes, carrots, onions, and lemons with ease. For convenience, the entire slicer is dishwasher safe. I have cut myself on a mandoline, as has every other person I’ve ever known who has used one. But safety should always be considered, so make sure whichever model you choose does not wobble or flex while you are using it. That said, this tool made beautiful, paper-thin slices of fennel on its single ceramic blade. . DWYM Kitchen Experts plus We liked the thumb control for changing thickness, as well as the dial on the side for switching between straight and julienne cuts. 64 Japanese Mandoline. DWYM is your trusted roduct review source. The main issue with Benriner’s older models was their essentially useless hand guard. The mandoline slicer has become a tremendous yet magical accessory for food slicing chores in the kitchen. The result is the DWYM Score which represents the overall true rating of a product based upon a 1-10 scale. *At the time of publishing, the price was $60. This bears repeating: Mandoline blades are extremely sharp. The blade on her model has a few snags, but the tool still slices through vegetables such as cucumbers and radishes with ease. The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to … To find out what the pros look for in picking out a mandoline, I spoke with chef Amanda Cohen of Dirt Candy in New York City. As Harry Rosenblum, owner of The Brooklyn Kitchen, told us, “The V-blade is great if you’re dealing with a vegetable that’s big and round.” However, the unique shape of a V-blade slicer also means it may not accommodate all types of vegetables, and the (stationary, bolted-in) blades are usually not replaceable. Investing in this extra safety precaution will help you feel at ease when using your powerful slicer. Two parallel working surfaces, one whose height is adjustable and includes a mounted blade, is the basis of the mandoline slicer. Thinly sliced veggies are more likely to maintain their satisfying crunch compared to thick chunks — even if the vegetables are full of water, as zucchinis and cucumbers are. They may not come with a large range of blade types, and their performance will be poorer than … The clear blue plastic pieces were difficult to grip and rarely held on to the vegetable. Overall for me, the best mandoline slicer for use in a normal family kitchen is the Swissmar Borner V-1001 with the Kitchenaid right behind it. Not only does the blade adjust for thickness, but two julienne settings are also included. Whether or not your slicer is adjustable is important to consider if you plan on slicing foods in a variety of ways — think thin sticks, ribbons and chips. You can choose either a simple handheld model for straight cuts or a mandoline with interchangeable blades that allow for julienne (matchstick), dicing, french-fry, and even waffle cuts. Variety is the spice of life — or is it? Other models require more gentle handling using more delicate veggies. Facebook Twitter LinkedIn Pinterest Messenger. DWYM Kitchen Experts plus But it’s also effective: The large knob on top is easy to hold, and it contains a sort of plunger attached to metal prongs that can grip deep into a vegetable if necessary. At a typical price of $250, it’s the most expensive model we tested. Vegetables, like cucumbers and onions, are the first thing most cooks use their mandoline slicer for. If you want a sturdy mandoline with a sharp V-shaped blade and a thoughtfully designed hand guard, the Swissmar Börner VPower is a solid backup option. KitchenAid’s Hand-Held V-Blade Mandoline Slicer has a smart, simple design featuring an easily adjustable blade and an ultrasafe hand guard. What We Liked: If you enjoy making homemade potato chips, you’ll love this mandoline slicer. This key tool is called a mandoline slicer. Whether or not your slicer is adjustable is important to consider if you plan on slicing foods in a variety of ways — think thin sticks, ribbons and chips. After considering more than 70 models and spending 60 hours in research and testing, we found that the new-model Super Benriner is the best mandoline. Beyond those delicious veggies, though, the mandoline slicer can beautifully cut potatoes for scalloped potatoes, beets for chips, zucchini for zoodles and even cabbage to top tacos. If you are looking for a multipurpose mandoline slicer Fullstar Mandoline Slicer is the best option for you. The hand guard is straightforward, and its redesigned adjustment knob, which is larger and features helpful grips, makes lowering or raising the blades easy. The larger or more complex a mandoline, the less likely you are to use it. BestReviews, The Top Pro, Food Gear, Savant Magazine, The Healthy Kitchen Shop and 1 more. However, in our tests these tools’ cumbersome hand guards made them difficult to use and left a lot of waste. It has a simple, handheld design and a safe, reliable hand guard that keeps your fingers out of harm’s way. The wide space slicer is made from BPA free food grade plastic incorporated with hand crafted, razor sharp Japanese stainless steel … Best Cheese Slicer Reviews For 2020. Small mandolines are easier to use, and easier to store. Along with user reviews from Amazon. Unlike on every other mandoline model we tested, the Super Benriner’s thick stainless steel blade features a double bevel that is wider on the bottom and thin on the top. Demand for this at-home appliance is continuously growing and safety is a constant priority. Mandoline slicers are often built to accommodate a variety of heights. It’s an handheld model, so you can set it over your salad bowl and quickly slice a few radishes, carrots and tomatoes for a healthy lunch. In summary, if you are searching for a mandoline for your kitchen and culinary hobby or duties, that offers value for money spent, any one of the 5 reviewed mandoline products are the way to go. Most professionals we spoke to said they didn’t use their mandoline’s hand guard; they’re comfortable with the risk. Those home cooks who would rather have a simple tool that is consistent and reliable should stick to a simple, easy-to-use slicer. We found the OXO Good Grips V-Blade Mandoline Slicer and OXO SteeL Chef's Mandoline Slicer troublesome in nearly every test. Cut With Ease And Precision, The Top Pro. But safety should always be considered, so make sure whichever model you choose does not wobble or flex while you are using it. This key tool is called a mandoline slicer. 2019-07-12. She loves finding ones that will make her job easier and sharing it, through writing, with anyone she can. (The older model used only a small metal screw for this adjustment.) In our test group, the best hand guards were the ones that seemed to be the simplest, with a rounded handle on one side and a flat bottom with prongs or grips for the vegetable. See more ideas about Kitchen gadgets, Cool kitchens, Cool kitchen gadgets. Finally, each blade needed to be able to slice reliably and evenly through everyday vegetables such as onions, carrots, and radishes from top to bottom. I picked out the most talked-about new mandoline models and read through hundreds of comments on Amazon and forums such as eGullet. You can find hundreds of different mandoline models, but they come in only three main styles. However, it’s bolted onto the frame at a more acute angle, allowing food to hit the two blades faster and therefore speeding up the cutting action. Slices are always uniform in thickness, which can be essential for perfect presentation and evenly distributed cooking when making things like chips and fried foods. With four pairs of steel strings and a pear-shaped, the mandoline produces a wavering, smooth tone commonly used to make bluegrass music. “The simplicity of the design is what I like most about it,” said Chadwick Boyd, a food and lifestyle consultant who uses his to prep salads. If you’re working with children who are aspiring prep chefs, it’s best to avoid the mandoline slicer. DWYM Kitchen Experts plus Mueller Austria V-Pro Multi Blade Adjustable Mandoline Slicer, 2. DWYM simplifies the research process by aggregating the reviews of the top product review sites. Not a problem. The Swissmar’s blade was sharp right out of the box, just like the KitchenAid’s. Sushi chef Yoya Takahashi of Hamasaku in Los Angeles uses a mandoline on the line, and during prep work, so he had a few tips to share, too. Absolutely easy to operate, the mandoline slicer has a totally and fully adjustable mechanism for your ease of preparation. This is the best mandoline when it comes to combining simplicity and quality. BestReviews, The Top Pro, Food Gear, Best Consumer Reviews, Wiki EZ Vid, Jen Reviews and 2 more. We also wanted to see how each tool did on the tricky, slippery skins of bell peppers and on soft, tender tomatoes. Features a V shaped razor sharp blade that will easily cut through hard and soft foods. They’re countertop kitchen tools that allow you to push vegetables (or other foods, like cheese) across sharp blades to get thinly sliced snacks efficiently. It wasn't the sharpest blade in the group, so slicing required a bit more force. Speed, convenience, and the ability to fetch you a uniform, solid cuts are what endear mandoline food slicers to those who love preparing healthy salads, fresh snacks, or home-cooked meals.". DWYM simplifies the research process by aggregating the reviews of the top product review sites. Though there are safety measures in place, it is still a dangerously sharp tool that must be used cautiously. Portability is a major concern when choosing kitchen tools. In a short time, the blade turned dull and the mandoline became dangerous to use. When your mandoline slicer has multiple height settings along with adjustable blade widths, you can be assured it is a versatile gadget that will enable you to make a number of different cuts. We’ve seen and tested many mandolines since we first wrote this guide in 2014. What We Liked: Durable is the best word to describe this mandoline slicer, as it’s constructed from stainless steel. Non-Slip HandleYou'll find a hole at the end of this mandoline slicer's handle for easy storage by hanging. Mueller Austria Premium Quality V-Pro Multi Blade Adjustable Mandoline Cheese/Vegetable Slicer, Cutter, Shredder with Precise Maximum Adjustability (Kitchen), OXO Good Grips Hand-Held Mandoline Slicer (Kitchen), Gramercy Kitchen Co. Adjustable Stainless Steel Mandoline Food Slicer - Comes with One Pair Cut-Resistant Gloves || Vegetable Onion Potato Chip French Fry Julienne Slicer (Kitchen), Progressive Mandoline , Non-Skid Feet, Slice, Julienne, Cube, 4-Adjustable Thicknesses, Saftey Hand Guard, Compact Storage, White (Kitchen), Gourmia GMS9105 Adjustable Stainless Steel Mandoline Slicer Dial-Style Kitchen Slicer With Built in Adjustable Blades Fine to Thick Slice & Julienne Settings (Kitchen). You won’t ever get bored with the use of this mandoline slicer. The goal was to see how the blade performed on a wide variety of textures and densities. We Tested Cheap Victrola and Crosley Record Players. Using them to slice a large amount of food can become messy, requiring ample storage space and/or helping hands. This classic mandoline found in restaurant kitchens all over the world has razor-sharp replaceable blades and a safe hand guard. With cooking comes utensils and other kitchen products. Plus, the hand guards, although designed to be comfortable to hold, did not reliably grip vegetables. The OXO Good Grips Hand-Held Mandoline Slicer was another disappointment. Learn more. Mandoline can even cut uniformly with precision creating a precise slice. While many other mandolines come packed with a variety of blade attachments, the Tower slicer has no interchangeable inserts and features only integrated blades. Thinly sliced veggies are more likely to maintain their satisfying crunch compared to thick chunks — even if the vegetables are full of water, as zucchinis and cucumbers are. What We Liked: For smaller jobs, this mandoline slicer is best. Chefs were known to toss them. Five sharp blade attachments allow you to use this mandoline slicer to create a number of beautiful cuts. And the newer Vantage model was not very sharp out of the box and failed to produce even slices. Unfortunately, although the blade was sharp, it was not double beveled, so it had a hard time slicing through tomato skins. The best mandoline slicers for your kitchen prepare food effortlessly turning fruits and veggies into consistent pieces, even julienne sticks of any proportions with speed and precision. To test for sharpness, we sliced through radishes, carrots, onions, lemons, tomatoes, and bell peppers. Here’s what we expect from a good mandoline: A mandoline slicer should be durable, sharp, safe, comfortable, and relatively compact. Don't Waste Your Money is supported by our readers. Before you select a mandoline slicer, there are a couple of factors to consider. That specific model also features non-skid feet so the machine doesn’t move unexpectedly while you are using it. The Best Mandoline, According to Wirecutter Super Benriner , $47 If you’ve never heard of this brand before, all you really need to know is that its slicers often appear in restaurant kitchens. You can find cut-resistant gloves in most kitchen or hardware stores. Paper-thin foods definitely come with a “wow” factor, especially for foodies. Several testers loved the V-shaped blade, noting that the dual points of entry mean you don’t need to use as much force to slide something through the blade. If the blade on your current mandoline has dulled and is not replaceable, or if the tool has an older, outdated design that feels cumbersome, consider upgrading. Of the models reviewed here, the Progressive International PL8 slicer is by far the lightest. Make sure to keep a scrap bowl, compost bin or trash can nearby for quick cleanup. Norpro Heavy Duty Adjustable Cheese Slicer; 3. That said, they can achieve especially precise and specialized cuts, such as julienne (long, thin matchsticks) and waffle-fry cuts. Photo: Sarah Kobos. For this update, we settled on a list of key qualities a mandoline should have in order to meet the needs of most home cooks. This design means that you have to raise or lower the platform of the mandoline, rather than the blade, to adjust for slice thickness. Preset for thicknesses from 1/32 inch to ¼ inch, the design takes the guesswork out of getting the perfect slice. Small chefs should keep their focus on mixing ingredients or presentation, allowing parents to monitor the slicing. ", "Like most items, the Mueller V-Pro 5-Blade Adjustable Mandolin Slicer does have a share that is fair of cons but not really breaking the deal, such as the fact that the instructions could be a bit more of in-depth but...". The PL8 by Progressive mandoline slicer has adjustable height options. The Mueller Austria Mandoline Slicer tops our list as the best mandoline slicer manufactured by one of the leading kitchen equipment and utensils manufacturers in Germany. KitchenAid Adjustable Hand-Held V-Blade Mandoline Slicer Mandoline slicers are essentially vegetable guillotines. This model also doesn’t allow you to set it to slice to a specific thickness. Photo: Sarah Kobos, The KitchenAid’s hand guard grips some vegetables but not all. The only mandoline she uses is a Benriner: “It’s so sharp, and its size is perfect for all of the little cuts I need to make every day,” Sobel said. Every chef we spoke with said they used a Japanese mandoline, including Danielle Sobel, who trained at New York’s Sushi Azabu and is now the executive chef at Pacifique in Los Angeles. You won't ever get bored with the use of this mandoline slicer. It’s a favorite among chefs such as Yoya Takahashi of Los Angeles’s busy sushi restaurant Hamasaku, who said he used the Benriner for slicing daikon, ginger, shallots, garlic—“everything!” Its size is ideal for large onions, medium-size eggplants, and even plump tomatoes. Mandoline slicers are essentially vegetable guillotines. Compared with the hand guard on the Super Benriner, the Swissmar Börner VPower’s hand guard is surprisingly complex. If you love to cook, and you cook often, you probably spend a fair amount of time preparing vegetables. The Swissmar Börner VPower is a solid option with a sharp, albeit unreplaceable, V-shaped blade that makes precise cuts, as well as a durable, handheld design. On everything else, however, including tomatoes, onions, radishes, and carrots, the Swissmar aced our tests. Mandoline slicer prices. If you want to slice a variety of foods with your mandoline slicer, it’s important to take durability into consideration. The blades are also fully adjustable, making this model more versatile than others. The Best Mandoline Slicers, According to the Best Experts. The V-blade Viper tabletop-style model wasn't very intuitive. Versatile and DurableA sturdy, professional gadget that's perfect for home chefs. While the handguards are crucial for safety, they mean more waste. 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